Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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One half dozen fresh local oysters, shucked to order and served on the half shell with cocktail sauce and fresh lemon
French brie stuffed with sundried tomatoes, garlic, basil, pure olive oil and black pepper then lightly wrapped in phyllo and baked until golden brown, served with fresh fruit
Served with chipotle sour cream
A flavorful puree of chick peas, garlic, lemon and tahini, served with toasted pita bread
Farm raised blue mussels steamed in white wine, garlic, whole butter, spanish onion, scallions and black pepper, served with the broth and toasted sourdough bread for dipping
Tender shrimp and calamari coated with seasoned flour then lightly fried on they are tender, served with our homemade cocktail sauce and fresh lemon
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Local crab meat and artichoke hearts blended with cheese, heavy cream, red pepper and swiss, baked until hot and golden brown served with our toasted
Served with a three cheese spread, crostini, baby greens, tomato, capers and onion
Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano
Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano
Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano
A generous portion of crisp romaine and green spinach toasted with our dijon vinaigrette and tossed with gilled chicken breast, mushroom, chopped bacon, artichoke hearts and crumbled blue cheese
Seared duck bread lightly sauteed with spinach kalamata olives, roasted red bell pepper and balsamic vinaigrette, topped with toasted pine nuts and feta cheese
Seared duck bread lightly sauteed with spinach kalamata olives, roasted red bell pepper and balsamic vinaigrette, topped with toasted pine nuts and feta cheese
Served with fresh baby greens topped with toasted walnuts, blue cheese and clover honey vinaigrette
Served with fresh baby greens with toasted walnut, almond, pecan, seed and lavender champagne vinaigrette
A mixture of fresh greens topped with cucumber, tomato, green bell pepper, pets and croutons, with a choice of dressing
Thin sliced smoked turkey breast, mayo, bacon, tomato, leaf lettuce and red onion on toasted grain bread
Made with pulled roasted chicken served on house made whole wheat bread with lettuce, tomato and red onion
Fresh salmon mixed with fresh garlic, dill, chives and chopped scallions, char-grilled on a toasted bulky roll with leaf lettuce, tomato and red onion, topped with caper basil aioli
Served on a toasted bulky roll with leaf lettuce, tomato and thinly sliced red onion, cheddar cheese
Served on a toasted bulky roll with leaf lettuce, tomato and thinly sliced red onion, cheddar cheese
Chicken, honey cured ham, crisp bacon, swiss cheese fresh tomato and sliced avocado served hot and golden brown, on our thick sliced whole wheat bread with creamy mustard sauce
A petite char grilled sirloin, over sourdough bread with buttered mushrooms, garlic and onions
Served on sourdough with pesto aioli and mozzarella cheese
Served on black bread with caramelized onion and a toasted horseradish sauce for dipping
Balsamic marinated portobello layered with roasted red pepper, spinach, red onion, asiago cheese and caper basil aioli
Mixed with a blend cheeses, onions, scallions and green chili pepper in a flour tortilla, served with jicana salad, guacamole and sour cream
Mixed with a bled cheese, onions, scallions and green chili pepper in a flour tortilla, served with jicana salad, guacamole and sour cream
Stuffed with mexican spiced pulled pork and topped with enchilada sauce, melted jack cheese and a scoop of sour cream, served with jicana salad
A mix of oyster mushrooms, baby spinach, onion, garlic and cheese layered with pasta and baked
Hot, thick and richly flavored, perfect for chose cold days of winter, served with fresh sourdough bread
Served traditionally with melted butter and fresh lemon
We simply mix with mayonnaise, chopped pandey and lightly season, place on a toasted petite french roll with red leaf lettuce
Served on a toasted bulky roll with cheddar, leaf lettuce and tomato with our remoulade sauce
Local crab meat mixed with sauteed bell peppers and onions, a touch of mustard, a rich mayonnaise and japanese head crumbs, served with our remoulade and fresh lemon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.