Waterfront Menu and Prices

$4.50 - $5.50

$3.50 - $4.50

$8.95

$10.95

One half dozen fresh local oysters, shucked to order and served on the half shell with cocktail sauce and fresh lemon

$8.95

French brie stuffed with sundried tomatoes, garlic, basil, pure olive oil and black pepper then lightly wrapped in phyllo and baked until golden brown, served with fresh fruit

$9.95

Served with chipotle sour cream

$6.95

A flavorful puree of chick peas, garlic, lemon and tahini, served with toasted pita bread

$10.95

Farm raised blue mussels steamed in white wine, garlic, whole butter, spanish onion, scallions and black pepper, served with the broth and toasted sourdough bread for dipping

$7.95

Tender shrimp and calamari coated with seasoned flour then lightly fried on they are tender, served with our homemade cocktail sauce and fresh lemon

$10.95

$9.95

Local crab meat and artichoke hearts blended with cheese, heavy cream, red pepper and swiss, baked until hot and golden brown served with our toasted

$9.95

Served with a three cheese spread, crostini, baby greens, tomato, capers and onion

$7.50

Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano

$8.95

Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano

$9.95

Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano

$9.95

A generous portion of crisp romaine and green spinach toasted with our dijon vinaigrette and tossed with gilled chicken breast, mushroom, chopped bacon, artichoke hearts and crumbled blue cheese

$11.95

Seared duck bread lightly sauteed with spinach kalamata olives, roasted red bell pepper and balsamic vinaigrette, topped with toasted pine nuts and feta cheese

$8.95

Seared duck bread lightly sauteed with spinach kalamata olives, roasted red bell pepper and balsamic vinaigrette, topped with toasted pine nuts and feta cheese

$7.95

Served with fresh baby greens topped with toasted walnuts, blue cheese and clover honey vinaigrette

$8.95

Served with fresh baby greens with toasted walnut, almond, pecan, seed and lavender champagne vinaigrette

$4.50

A mixture of fresh greens topped with cucumber, tomato, green bell pepper, pets and croutons, with a choice of dressing

$7.95

Thin sliced smoked turkey breast, mayo, bacon, tomato, leaf lettuce and red onion on toasted grain bread

$7.95

Made with pulled roasted chicken served on house made whole wheat bread with lettuce, tomato and red onion

$7.95

Fresh salmon mixed with fresh garlic, dill, chives and chopped scallions, char-grilled on a toasted bulky roll with leaf lettuce, tomato and red onion, topped with caper basil aioli

$7.95

Served on a toasted bulky roll with leaf lettuce, tomato and thinly sliced red onion, cheddar cheese

$6.95

Served on a toasted bulky roll with leaf lettuce, tomato and thinly sliced red onion, cheddar cheese

$7.95

Chicken, honey cured ham, crisp bacon, swiss cheese fresh tomato and sliced avocado served hot and golden brown, on our thick sliced whole wheat bread with creamy mustard sauce

$10.95

A petite char grilled sirloin, over sourdough bread with buttered mushrooms, garlic and onions

$9.95

Served on sourdough with pesto aioli and mozzarella cheese

$8.95

Served on black bread with caramelized onion and a toasted horseradish sauce for dipping

$6.95

Balsamic marinated portobello layered with roasted red pepper, spinach, red onion, asiago cheese and caper basil aioli

$9.95

Mixed with a blend cheeses, onions, scallions and green chili pepper in a flour tortilla, served with jicana salad, guacamole and sour cream

$8.95

Mixed with a bled cheese, onions, scallions and green chili pepper in a flour tortilla, served with jicana salad, guacamole and sour cream

$8.95

Stuffed with mexican spiced pulled pork and topped with enchilada sauce, melted jack cheese and a scoop of sour cream, served with jicana salad

$9.95

A mix of oyster mushrooms, baby spinach, onion, garlic and cheese layered with pasta and baked

$9.95

Hot, thick and richly flavored, perfect for chose cold days of winter, served with fresh sourdough bread

Price may varies

Served traditionally with melted butter and fresh lemon

$10.95

We simply mix with mayonnaise, chopped pandey and lightly season, place on a toasted petite french roll with red leaf lettuce

$8.95

Served on a toasted bulky roll with cheddar, leaf lettuce and tomato with our remoulade sauce

$14.95

Local crab meat mixed with sauteed bell peppers and onions, a touch of mustard, a rich mayonnaise and japanese head crumbs, served with our remoulade and fresh lemon

$12.95

$13.95

$14.95