Waterfront Restaurant Menu and Prices

Choose My State

Oysters on the Half Shell

Chilled Seafood

Appetizers

Soups, Salads

Entrees

Sides

Salads, Sandwiches, Wood Oven PizzaAdd to any Salad: Chicken $6, Shrimp $10, Salmon $12

Executive Weekly Lunch11:30-3:30pm. $22. No Substitutions. All items Subject to Change due to Availability. House Wine - $6 glass

RoseIn the same tradition of the Mediterranean coast, dry Rose has become popular among a number of vintners in California. Combining the hearty components of red wine with the crispness of white wine

Pinot Noir, Pinot Meunier, PinotagePinot Noir - 2000 years of cultivation in the Cote D'Or of France has set high standards for the world to emulate. The cool regions of California are ideal for growing Pinot Noir with pronounced flavors of strawberry, raspberry and smoke. Pinot Meunier - French for "miller" due to the white underside of the leaves that resemble sifted flour. Emphasis bright, red fruit flavors. Pinotage - Created in South Africa, a cross of Pinot Noir and the Rhone grape Cinsault and now grown in california. Spice, plum and pepper

Sangiovese & BarberaSangiovese - Exhibits flavors of black cherry, plums and cinnamon. Barbera - Native to piedmont, Italy, this varietal is known for its bright characteristic of cherry and soft tannins

Syrah, Shiraz & Petite SyrahSyrah: Grown in the Rhone Valley since Roman times, the varietal makes for long-lived wines of blackberry. plum and smoke flavor. Shiraz: Syrah brought to Australia in the 1830's became known as Shiraz where the fruit-driven style has won fans all over the world. Petite Syrah: Interchangeable with Syrah, the grape is a viticultural cross between Syrah and Peloursin. Blackberry and pepper

Merlot, Malbec & Cabernet FrancMerlot - Considered an offspring of Cabernet Franc and related to Cabernet Sauvignon, Merlot adds body and softness to Bordeaux blends. The palate is rich with flavors of cherry, plum and chocolate. Malbec - and its Italian cousin Piedirosso, originated from the grape Cot in the Cahors region of France. Complimentary to a number of Bordeaux blends, Malbec adds dark color, plum-like flavors and complexity. On its own it shows ripe fruit flavors of plums and blackberry. Cabernet Franc - Related to Cabernet Sauvignon and one of the five traditional grapes of Bordeaux. Aromatic flavors of cherry and plum

Cabernet SauvignonOne of the three central grape varieties of the Bordeaux, France; Cabernet Sauvignon is a cross between Cabernet Franc and Sauvignon Blanc. The sunny northern California climate allows 100% varietal bottling or as part of a blend. Age worthy wines of blackcurrant, cherry and plum

ZinfandelOriginally from the Dalmatian coast of Croatia and linked to Primitivo from Puglia in southern Italy. Zinfandel arrived in California in the 1850's where it has reached legendary status with styles from bright raspberry to jammed blackberry

Sparkling, Champagne & CremantChampagne - Champenoise method production and exclusively from the Champagne region of France. Cremant - Sparkling using champenoise method from regions other than champagne

Chenin Blanc & Grenache BlancChenin Blanc - Renowned in the Loire Valley of France and grown in a number of California appellations. Melon, apple and crisp finish. Grenache Blanc - The white offshoot of the red Grenache originated in Spain and came of age in Rhone blends. Green apples and peach

Pinot Gris & Pinot Grigio & Pinot BlancGris and Grigio translate to 'gray', referring to the grape color of this member of the Pinot family. Immensely popular in Italy and well adapted to the cooler regions of California and Oregon. Aromatic and typically dry with flavors of honey, pear, apple, tropical fruit and citrus

Sauvignon BlancGrown successfully in many parts of the world and made in a variety of styles from crisp, tank fermented to ultra rich, oak-aged. Peach, nectarine, citrus and fresh herbs are present in varying degrees

ChardonnayThe Burgundy region of France has set the standard for Chardonnay inspiring wine-makers around the world. This highly adaptable varietal encourage a wide range of textual style from buttery to steely and with flavors from apple to pineapple

Riesling, Gewurztraminer, Gruner VeltlinerRiesling - Mouth-watering peach, apricot and melon. Gewurztraminer - Clove and tangerine. Gruner Veltliner - Fresh and perfumed, yet serious and weighty

Marsanne, Roussanne & ViognierMarsanne - Traditionally blended with Roussanne in the northern Rhone. Almond, citrus and mineral. Roussanne - Up-front flavors of melon, tropical fruit and mixed herbs. Viognier - Shows great promise in the central and north coast regions of California. Peach, nectarine and mineral