Menu With Price > Menu > Waterfront Kitchen > MD > Baltimore > 1417 Thames Street, Baltimore, MD

Waterfront Kitchen Prices in Baltimore, MD 21231

3.9 based on 139 votes
Waterfront Kitchen Logo
1417 Thames Street, Baltimore, MD
(443) 681-5310
Waterfront Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Big City Farms Greens & Greenhouse Herbs

Heirloom radishes, champagne-honey vinaigrette

$8.00

Grilled Peach

Smoked almonds, cave-aged bleu

$9.00

Blue Ridge Asparagus Salad

Leek tuille, goat cheese truffle, salmon roe, dijon vinaigrette

$12.00

Filet Mignon Tartare

Olive oil, brunoise shallots and capers, olive oil granita

$14.00

Cress Salad

Fresh local cresses, pecan shoofly pie, mascarpone mousse, port wine vinaigrette

$10.00

Roasted Pork Belly

Pea tendril and popcorn salad, peach chutney

$12.00

Traditional Maryland Crab Soup

With jumbo lump crab meat and spiced crab meat

$12.00

Three Local Cheeses

Served with dried fruits, local honey, crostini

$14.00

Entrees

Filet Mignon of Beef

8 oz. of local beef, potato parsnip parmesan mousseline, grilled local asparagus, truffle bordelaise

$30.00

Maryland Jumbo Lump Crab Cake

Creamy dill-cucumber salad, old bay oil, summer corn paint

$32.00

Truffle-Saffron Risotto

With carrots, fennel, black truffle, and firefly farms chevre goat cheese mousse

$24.00

Marchot Farms Veal T-Bone

Buttermilk biscuit with chervil butter, bacon balsamic reduction

$32.00

Chesapeake Bay Rockfish Filet

Pan-seared, with potato balls, caramelized cippolinis, white truffle beurre blanc, and parsley leaves

$32.00

Seared Jersey Day Boat Scallops

Basted with truffle thyme butter, served over saffron risotto, dressed creamed corn veloute sauce

$29.00

Barbecue Meatloaf

Fava bean, sweet corn succotash, sauce espagnole, potato balls

$24.00

Hudson Valley Magret Duck Breast

Pan-roasted to medium, served with parsnip puree, roasted wild mushrooms, and black cherry jus

$28.00

Dry-Aged NY Strip

Dry-aging greatly enhances texture and flavor, producing unmatched complexity and tenderness. Served with wild rice pilaf and wild mushrooms

$39.00

Springfield Farm Organic Chicken

Roasted half-chicken with fresh herbs, roasted cauliflower, gooseberry gastrique

$21.00

Porterhouse Evermore Farms Pork Chop

Grilled to temperature, served with smoked corn pudding, apple fennel cole slaw, & apple cider reduction

$26.00

House-Made Fresh Pasta

No description available

House - Made Charcuterie

Terrine of Pig’s Head

Head cheese’ with tart pickles grain mustard and country bread

$9.00

Foie Gras Monte Cristo

Foie gras torchon, toasted pancetta, meyer lemon marmalade

$11.00

Tongue & Cheek

Corned bison tongue, pork cheek rillette

$9.00

Chicken Trio

Chicken liver mousse with cabernet gelee, galantine, and spicy chicken quenelle

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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