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Waterfront Kitchen Menu and Prices

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Waterfront Kitchen Menu

Last Update: 2025-03-14

Appetizers

Big City Farms Greens & Greenhouse Herbs

$8.00

Heirloom radishes, champagne-honey vinaigrette

Grilled Peach

$9.00

Smoked almonds, cave-aged bleu

Blue Ridge Asparagus Salad

$12.00

Leek tuille, goat cheese truffle, salmon roe, dijon vinaigrette

Filet Mignon Tartare

$14.00

Olive oil, brunoise shallots and capers, olive oil granita

Cress Salad

$10.00

Fresh local cresses, pecan shoofly pie, mascarpone mousse, port wine vinaigrette

Roasted Pork Belly

$12.00

Pea tendril and popcorn salad, peach chutney

Traditional Maryland Crab Soup

$12.00

With jumbo lump crab meat and spiced crab meat

Three Local Cheeses

$14.00

Served with dried fruits, local honey, crostini

Entrees

Filet Mignon of Beef

$30.00

8 oz. of local beef, potato parsnip parmesan mousseline, grilled local asparagus, truffle bordelaise

Maryland Jumbo Lump Crab Cake

$32.00

Creamy dill-cucumber salad, old bay oil, summer corn paint

Truffle-Saffron Risotto

$24.00

With carrots, fennel, black truffle, and firefly farms chevre goat cheese mousse

Marchot Farms Veal T-Bone

$32.00

Buttermilk biscuit with chervil butter, bacon balsamic reduction

Chesapeake Bay Rockfish Filet

$32.00

Pan-seared, with potato balls, caramelized cippolinis, white truffle beurre blanc, and parsley leaves

Seared Jersey Day Boat Scallops

$29.00

Basted with truffle thyme butter, served over saffron risotto, dressed creamed corn veloute sauce

Barbecue Meatloaf

$24.00

Fava bean, sweet corn succotash, sauce espagnole, potato balls

Hudson Valley Magret Duck Breast

$28.00

Pan-roasted to medium, served with parsnip puree, roasted wild mushrooms, and black cherry jus

Dry-Aged NY Strip

$39.00

Dry-aging greatly enhances texture and flavor, producing unmatched complexity and tenderness. Served with wild rice pilaf and wild mushrooms

Springfield Farm Organic Chicken

$21.00

Roasted half-chicken with fresh herbs, roasted cauliflower, gooseberry gastrique

Porterhouse Evermore Farms Pork Chop

$26.00

Grilled to temperature, served with smoked corn pudding, apple fennel cole slaw, & apple cider reduction

House-Made Fresh Pasta

Price may varies

House - Made Charcuterie

Terrine of Pig’s Head

$9.00

Head cheese’ with tart pickles grain mustard and country bread

Foie Gras Monte Cristo

$11.00

Foie gras torchon, toasted pancetta, meyer lemon marmalade

Tongue & Cheek

$9.00

Corned bison tongue, pork cheek rillette

Chicken Trio

$9.00

Chicken liver mousse with cabernet gelee, galantine, and spicy chicken quenelle

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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