Watercolour Steakhouse & Grille Menu and Prices
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Watercolour Steakhouse & Grille Menu
Last Update: 2025-03-14
Appetizers
Lobster Bisque
$9.00
Lobster, sherry creme fraiche.
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Barbecue Shrimp Stack
$13.00
Peppered bacon, spicy barbecue sauce.
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Jumbo Lump Crab Cake
$14.50
Julienne vegetables, key lime mustard.
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Colossal Shrimp Cocktail
$14.00
Served with citrus cocktail sauce.
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Salt & Pepper Calamari
$12.00
Two signature sauces.
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Escargot
$12.00
With garlic butter.
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Sauteed Little Neck Clams
$13.00
Garlic, shallots, wine.
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Lobster Cocktail
$14.50
With vodka cocktail sauce.
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Steak Tartare
$14.50
Wagyu, toast points, accompaniments.
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Salads
Chop House Salad
$7.00
Chopped greens, bacon, bleu cheese, cucumber, tomato, red onion, oregano, garlic crouton and apple cider vinaigrette.
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Wedge Of Iceberg
$8.50
With tomato, onion and bleu cheese dressing.
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Caesar Salad
$9.00
Shaved parmesan reggiano, anchovies.
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Beefsteak Tomato & Mozzarella
$10.50
Served with red onion and balsamic vinaigrette.
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Spinach Salad Craisins
$10.00
Walnuts, carmalized onions with warm bacon dressing.
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Lighter Entrees(Lighter entrees are accompanied with a chop house or caesar salad).
Pan Seared Day Boat Scallops
$22.00
Basted with smoked tomato butter.
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Jumbo Shrimp Saute
$24.00
Herbs, garlic, lemon, white wine butter sauce over grilled asparagus.
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Fettuccini Aglio E Olio
$19.00
Garlic oil, bacon, basil, red pepper and parmesan.
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Pan Roast Free Range Chicken
$20.00
With rosemary, thyme, garlic oil.
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Lobster Spagheti
$26.00
Chunks of lobster with basil, roasted garlic and onions, peppers and parmesan tossed in our chef's own alfredo sauce.
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Signature Steaks & ChopsAll of our steaks are Certified Angus Beef aged 18-24 days, broiled under an infrared broiler at ~1600 degrees to lock in mouthwatering juices. Each topped with our special seasoning (our ownerÂ’s secret recipe handed down through generations) to accompany
Filet Mignon (6 Oz)
$30.00
Extremely tender steak, cut small.
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Filet Mignon (12 Oz)
$40.00
Extremely tender steak, cut large.
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New York Strip (14 Oz)
$34.00
Close trimmed, boneless and super flavor.
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Bone In Ribeye (22 Oz)
$37.00
Well marbled, great flavor, cooked on the bone.
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Porterhouse (24 Oz)
$39.00
Two steaks in one, ny and filet.
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Grilled Veal Chop (14 Oz)
$36.00
Long bone, french cut.
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Heavy Cut Lamb Chops (14 Oz)
$39.00
Two, double cut from the rack.
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Filet And Lobster Tail
Price may varies
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Fresh Fish & Seafood(Fresh fish and seafoods are served with a chop house or caesar salad).
Wild Salmon
$27.00
Center cut filet.
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Tuna
$28.00
Rich and full of flavor.
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Snapper
$29.00
Center cut, a tasty florida waters fish.
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Gulf Grouper
$28.00
Lean and direct from the gulf.
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Sea Bass
$31.00
From deep waters.
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Swordfish
$26.00
Deep atlantic waters.
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Lobster Tail (8 Oz)
Price may varies
Cold water tail.
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Grilled, Broiled Or BlacknedWe recommend you choose one of our house made accompaniments.
Piccata Capers
$4.00
White wine and butter.
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Oscar Style
$6.00
Lump crab, hollandaise.
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Newburg
$7.00
Jumbo shrimp in cream sauce.
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Sides
Yukon Gold Garlic Mashed
$7.00
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Idaho Baked Potato
$7.00
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Hash Brown
$7.00
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Onion Straws
$6.00
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Jumbo Asparagus
$9.00
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Broccoli Hollandaise
$8.00
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Creamed Spinach
$8.00
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Mushrooms
$7.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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