Watercolor Cafe Menu and Prices
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Watercolor Cafe Menu
Last Update: 2025-03-14
Appetizers
Shrimp Giovanni
$9.95
sautéed with herbs and peppers in a brandy cream sauce
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Maryland Crabcakes
$10.95
with field greens, fresh fruit salsa and tartar sauce
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Crispy Cornmeal Fried Calamari
$8.95
served with both a marinara and soy, ginger, honey-limevinaigrette
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Crispy Angel Hair Pasta Pancake
$9.50
topped with grilled marinated jumbo shrimp in a basil cream sauce
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Grilled Beef And Chicken Sate
$8.95
marinated in a spicy peanut-ginger sauce, served over organic field greens with a papaya-mango salsa
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Prince Edward Island Mussels
$9.25
steamed to perfection with white wine, garlic, chopped plum tomatoes and a hint of saffron
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Sandwiches
8oz. Sirloin Burger
$8.95
With Any Topping
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Blackened Chicken On A Toasted Garlic Roll
$8.95
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Veggie Burger
$8.95
With Wild Mushrooms and Basil Mayo
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Shrimp Quesadilla
$10.95
with Scallions, Tomatoes, Cheddar and Tomatillo Puree
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Classic Turkey Club on Toasted Seven Grain
$9.95
with Lettuce Tomato and Bacon
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Filet Mignon On a Roll
$11.95
With Sautéed Onions, Mushrooms and Melted Mozzarella
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Grilled Turkey Sandwich
$9.95
with Sautéed Onions and Melted Brie on Seven Grain Bread
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Chicken Or Tuna Salad Sandwich
$8.95
With Lettuce, Sliced Apples And Pecans On Seven Grain
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Grilled Portobello Mushroom On Seven Grain
$9.25
With Roasted Red Peppers And Fresh Mozzarella
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Curried Chicken Breast Pita Sandwich
$9.25
With Arugula, Portabello, And Fresh Fruit
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Maryland Crabcake On A Roll
$10.95
With A Sundried Tomato-Shrimp Tartar
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Grilled Fresh Mozzarella, Tomato and Arugula On A Baguette
$9.25
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Salads
Watercolor Garden Salad
$10.25
field greens topped with cucumbers, beets, asparagus, carrots and other fresh garden vegetables
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No Egg Caesar Salad
$9.95
With Shaved Parmesan
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No Egg Caesar Salad
$12.95
with chicken
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No Egg Caesar Salad
$13.95
with salmon
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No Egg Caesar Salad
$13.95
with shrimp
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Spinach Salad
$11.95
With Warm Crusted Goat Cheese portabella mushroom, sundried tomatoes and calamata olives tossed in a balsamic-citrus vinaigrette
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Cobb Salad
$12.95
With Grilled Marinated Chicken Breast chopped romaine topped with gorgonzola, avocado, apples, tomatoes and bacon
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Grilled Salmon Filet Over Field Greens
$14.95
served with an assortment of grilled seasonal vegetables in a balsamic-citrus vinaigrette
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Blackened Seafood Salad
$14.95
blackened crabcake, shrimp and sea scallops with sliced beets, field greens and fruit salsa
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Fritattas
Portabello, Tomatoes, Onions and Brie
$8.95
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Shiitake, Scallions, Sundried Tomatoes and Swiss
$8.95
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Asparagus, Plum Tomatoes and Mozzarella
$8.95
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Entrees And Pastas
Chicken Sauté
$12.95
sautéed in a sundried cranberry port-wine reduction and served over spinach and montrachet
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Seafood Linguini
$14.95
black linguini with shrimp, scallops, mussels and calamari in a light tomato sauce
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Red Snapper Provençal
$15.95
sautéed with white wine, garlic, chopped tomatoes, lemon and thyme
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Grilled Sirloin Steak Frites
$15.95
ten ounce black angus sirloin with homemade shoestring fries and tabuleh salad
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Orecchiette
$13.95
with Grilled Chicken served in a vodka cream sauce with chopped pecans and spinach
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Orecchiette
$3.95
Our kitchen will graciously split any dish for an additional charge of
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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