Last Update: 2025-03-14
Price may varies
On a bed of creamed sweet yellow corn & cerole remoulade sauce
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A smooth and creamy mousse pate, served with french bread toast points
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Drizzled with extra virgin olive oil & balsamic reduction, topped with feta cheese
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Sauteed in chardonnay finished with garlic and parsley butter, or fried served with cocktail or tartar sauce
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Thin slices of smoked salmon topped with red onion, capers and cracked black pepper, drizzled with extra virgin oil and balsamic vinegar reduction
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Tossed in virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artichoke hearts, leeks, and red onions, served on a bed of baby spinach, topped with feta cheese, pine nuts
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Lightly breaded in thyme seasoned flour, deep fried served with fries or mixed vegetables
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Pan fried, served with fettuccine, tossed in a marinara or alfredo sauce, topped with parmesan cheese, served with vegetarian mix
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With crabmeat & capers in a lemon butter sauce, served with angel hair pasta & veg mix
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With a marsala wine & shitake mushrooms sauce, creamed potatoes and veg mix
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Topped with parsley butter, served with creamed potatoes & veg mix topped with jumbo lump crab meat
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With a balsamic rosemary infused olive oil, creamed potatoes and veg mix
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With a fig compote & port win reduction sauce, topped with scallions and toasted pecans, served with creamed sweet potatoes & veg mix
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Romaine & mix greens, tossed with blue dressing, with sliced red onions, walnuts, and blue cheese crumbles
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Artichoke hearts, kalamat olives, roma tomatoes, capers, tossed in an herb balsamic vinaigrette, topped with red onions, feta cheese and pine nuts
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Baby spinach tossed with a citrus balsamic vinaigrette, pine nuts & red onions
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