Water For Chocolate Menu and Prices

$1.75 - $2.25

Fair trade organic coffee. With coffee cubes.

$1.75 - $2.25

Fair trade organic coffee.

$1.75 - $2.25

$1.75 - $2.25

$3.85

$1.75 - $2.25

$4.55

$3.25 - $3.75

$4.55

$4.55

$1.75 - $2.25

$2.95

$2.00

$1.75

$1.95 - $2.85

$4.55

$4.55

$8.54

Raisin bread, french toast with lemon zest creme anglaise and roasted pecans.

$10.95

Stuff it your way with vegetables, maple bacon, Italian sausage or capicola. Served with roasted red potatoes and jalapeno cornbread.

$7.84

Smoked salmon, red onion, boutique tomatoes, capers, cream cheese on bed of spinach and a splash of Dijon.

$5.45

Eggs, Monterey Jack, cheddar, roasted corn, spinach, arriabata sauce and your choice of bacon, sausage, capicola, pulled pork or vegetables.

$4.55

Your choice of bacon, sausage, or capicola on a croissant or bagel.

$4.55

Eggs, Monterey Jack and cheddar, and capicola on sourdough bread pressed with garlic butter and garnished with Parmesan.

$1.25

Freshly backed cornbread with roasted corn and jalapenos.

$3.95

Creamy homemade grits topped with Parmesan and a hint of black pepper.

$3.95

Seasoned slow roasted red potato wedges.

$3.95

Crispy maple bacon.

$4.55

Made to order with seasonal fruit, yogurt and granola.

$2.00

$2.00

$2.00

$2.00

$1.00

$0.95

$10.95

Served with two eggs your way and jalapeno cornbread.

$11.95

Parmesan grits topped with sauteed shrimp and Italian sausage served with jalapeno cornbread.

$10.95

Stuff it your way with vegetables, maple bacon, Italian sausage or capicolla. Served with roasted red potatoes.

$8.54

With lemon zest, creme Anglaise and roasted pecans.

$13.95

$10.95

Cooked polenta, chilled then sauteed in garlic butter topped with spinach and roasted corn, poached eggs and BBQ Italian sausage. Garnished with Parmesan.

$10.95

Kiwi, strawberries, blackberries, pineapples yogurt and granola.

$10.95

Slow roasted pork shoulder with WFC BBQ sauce. Served with two sides of your choice.

$10.95

Sauteed in cast iron skillet with Bayou Cajun and two sides of your choice.

$10.95

Ground chunk, Italian sausage, sun-dried tomatoes and herbs topped with our ariabbiata sauce.

$10.95

Grilled chicken, spinach and vegetables in basil pesto Alfredo with jalapeno cornbread.

$10.95

Shrimp Alfredo with crispy bacon and grilled vegetables. Served with jalapeno cornbread.

$3.95

Elbow macaroni baked in a goat cheese Alfredo topped with Italian bread crumbs and Parmesan.

$3.95

Mesculin greens, Gorgonzola, roasted pecans and Vidalia onion vinaigrette.

$3.95

Seasoned rice, roasted corn, green onion and red peppers.

$3.95

$3.95

Red potato wedges, pan roasted with WFC blend and saffron flower.

$3.95

Creamy Parmesan grits.

$3.95

Grilled squash, zucchini, eggplant and roasted red peppers, sauteed with garlic butter.

$3.95

$7.25

Blackened tilapia on a fresh bed of spinach with boutique tomatoes, red onion and red pepper aioli on a fresh Kaiser roll.

$8.54

Hand pulled BBQ pork with scallions, Monterey Jack and cheddar between two flour tortillas. Sauteed golden brown and served with dirty rice, sour cream and our own arrabbiata sauce.

$6.84

Blackened tilapia on a bed of spinach with roasted corn, fresh pineapple and salsa ranch wrapped in two flour tortillas.

$3.95

Mesculin greens, Gorgonzola craisins, roasted pecans and boutique tomatoes. Served with a Vidalia onion vinaigrette.

$9.54

Lump crab meat with Monterey Jack, cheddar, sweet potato, roasted corn and green onion between two flour tortillas sauteed in fresh garlic. Served with dirty rice, sour cream and homemade arrabbiata.

$6.84

Spinach, romaine topped with grilled chicken, Gorgonzola cheese, Craisins, roasted pecans and apricots. Served with Vidalia onion vinaigrette and jalapeno cornbread.

$4.95

Chopped romaine lettuce topped with sun-dried tomatoes, Nicoise olives and Parmesan cheese. Served with jalapeno cornbread.

$6.84

Served with jalapeno cornbread.

$6.84

Served with jalapeno cornbread.

$8.84

Served with jalapeno cornbread.

$6.84

Served with jalapeno cornbread.

$6.84

Served with jalapeno cornbread.

$4.25

Tri-colored rotini with red pepper, grilled vegetables and spinach tossed in balsamic vinaigrette and topped with Parmesan.

$7.84

Shrimp salad made with lemon, light mayo and spicy brown mustard, red onion, celery and Old Bay on a fresh croissant with a bed of spinach.

$6.84

Grilled chicken salad available in spinach or sun-dried tomato wraps.

$8.54

Served open faced on toasted sourdough bread with a bed of spinach topped with boutique tomatoes chunks of avocado and crispy prosciutto.

$7.25

Toasted pumpernickel with Italian sausage, meatloaf, Monterey Jack and cheddar and a arrabbiata sauce on bed of spinach.

$7.25

Slow cooked hand pulled seasonal pork marinated in WFC BBQ sauce and served on a fresh Kaiser with a bed of spinach.

$6.84

Grilled chicken, capicola, herbed olive oil and provolone cheese on ciabatta bread topped with Parmesan cheese and red peppers. Served warm.

$6.84

Yellow in tuna, spinach, red onion and Nicoise olives with red pepper aioli on dark pumpernickel.

$6.84

Grilled zucchini, squash, eggplant with red pepper and aioli on ciabatta bread garnished with Parmesan.

$5.85

Black Forest ham on bed of spinach with provolone cheese on fresh Kaiser.

$6.84

Wedge of iceberg lettuce with Gorgonzola cream, maple bacon, sun-dried tomatoes and Nicoise olives. Served with jalapeno cornbread.

$2.00

Death by chocolate baked daily and served warm.

$4.45

Our signature dessert, comfort at its best.

$2.00

$2.00

$2.00

$2.00

$2.00

$0.95

$1.00

$1.00