Water and Wine Menu and Prices

$16.00

Served with a black truffle dijonaise

$14.00

Shrimp, crabmeat, calamari, scallops, olive oil

$16.00

$17.00

$12.00

Asian marinade, toasted sesame, mango, cucumber, salmon roe

$14.00

Raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette

$14.00

Italian meats, cheeses, roasted vegetables, olives

$9.00

Tomatoes, roasted peppers, basil-olive oil

$10.00

Extra virgin olive oil, garlic, white wine

$10.00

Lump crabmeat, chardonnay-butter sauce

$10.00

Served either posillipo or brodetto

$12.00

Served either posillipo or brodetto

$12.00

Fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions

$8.00

Radicchio, arugula, endive, tomatoes, red onions, parmigiano reggiano, balsamic vinaigrette

$9.00

Baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette

$8.00

Hearts of romaine, parmigiano reggiano, gratineed garlic crostini

$10.00

Coach farms goat cheese rolled in olive tapenade and parsley, with mesclun greens, crispy pancetta, toasted pignoli nuts, roasted peppers, sun dried cherries, orange cittronette

$6.00

$6.00

$10.00

Served over a caesar salad with parmesan cheese and garlic croutons

$10.00

Served over mesclun greens with extra virgin olive oil and balsamic vinegar

$12.00

Lightly breaded and topped with arugula, tomato and bermuda onion salad

$9.50

Eggplant, zucchini, portabella mushrooms and tomatoes, served over a roasted pepper salad

$13.00

Served over radicchio, arugula and endive tossed with a balsamic vinaigrette

$13.00

Served over fresh spinach with plum tomatoes and bermuda onions in a balsamic vinaigrette

$18.00

Served over arugula, with gorgonzola cheese, roasted peppers, and pignoli nuts

$15.00

With sausage, onions, vinegar peppers, mushrooms, artichoke hearts and potatoes

$15.00

Sweet italian sausage, roasted garlic, extra virgin olive oil

$14.00

With roasted garlic breadcrumbs, fresh herbs, over escarole, topped with madiera glace

$13.00

Chardonnay butter sauce

$16.00

Jumbo lump crabmeat, plum tomatoes, saffron, white wine

$17.00

Crispy potato crust, sauteed spinach, chardonnay beurre blanc

$18.00

Crispy lobster gnocco, king oyster mushrooms, cippolini onions, roasted pepper jus, fried basil

$18.00

Porcini mushroom marinade, cherry tomatoes, mache greens, lump crabmeat, lemon-basil vinaigrettea

$12.00

Potatoes, onions and hot or sweet peppers

$18.00

Portabella mushrooms, peppers, port wine-marsala glace

$13.00

With red or white clam sauce

$12.00

Three meat ragu, besciamella, fried parsley

$14.00

Shrimp, broccoli rabe, sun dried tomatoes, roasted garlic, extra virgin olive oil

$14.00

Plum tomato, basil, garlic, parmesan cheese, cream, gulf shrimp, vodka

$14.00

Porcini mushrooms, peas, crispy prosciutto, light cream, parmigiano reggiano, white truffle oil

$16.00

Shrimp, clams, mussels, calamari, scallops, white wine, plum tomato

$12.00

Tomatoes, asparagus, arugula, zucchini, eggplant, roasted garlic, yellow tomato coulis, extra virgin olive oil

$8.50

Vine ripe tomatoes, roasted peppers and extra virgin olive oil

$8.50

Genoa salami, sopressata, provolone, tomatoes and radicchio

$9.50

Broccoli rabe and melted mozzarella

$9.50

Roasted peppers, fresh mozzarella and arugula

$8.50

Eggplant, roasted peppers and fresh mozzarella

$8.50

Roasted peppers and mesclun greens

$9.50

With vine ripe tomatoes, mesclun greens and tartar sauce

$9.50

Arugula, bermuda onions, tomatoes, balsamic vinaigrette

$11.00

Sauteed wild mushrooms and bermuda onions

$7.00

$6.00

$7.00

$9.00

$7.00

$6.00

$8.00

Fresh apples, pears, and cranberries, baked with a light buttery crumble and served with cinnamon gelato

$8.00

A non-traditional cheesecake made with mascarpone cheese, then baked in a graham cracker crust and garnished with fresh berries

$8.00

Fresh brioche, mixed with a banana-chocolate custard, baked with chocolate chips and served with tahitian vanilla gelato

$8.00

French vanilla custard topped with carmelized sugar

$8.00

Warmed chocolate cake with a brownie-like crust and pudding-like center. With fresh berries and garnished with white chocolate-raspberry gelato

$8.00

Tahitian vanilla gelato, nestled between chocolate chip cookies, enhanced with peanut butter and butterscotch morsels. Then garnished with fresh whipped cream and drizzled with chocolate sauce

$8.00

Lemon, blood orange, coconut, raspberry, strawberry, mango, pineapple

$8.00

Tahitian vanilla, chocolate overload, white chocolate-raspberry, dulche de leche, lemon- mascarpone, cinnamon