Watel's Bistro Menu and Prices

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French

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Watel's Bistro Menu

Last Update: 2025-03-14


Starters

Today's Soup

$4.00

Wild Mushrooms in Puff Pastry Shell

$12.00

Goat Cheese Fondue

$6.00

For 2 or more. Per person

Herbed Seared Tuna

$8.00

With side of chilled ratatouille

Grilled Portobello

$8.00

Topped with fresh mozzarella and tomato

Duck Breast

$8.00

Slices and couscous salad

Char-Broiled Asparagus

$8.00

Chardonnay sauce, prosciutto and parmesan

Cured Foie Gras

$12.00

Walnuts & pomegranate

Warm Foie Gras

$12.00

Grilled balsamic reduction, mango jicama relish side

Grilled Zuc

$5.00

Parmesan, pine nuts, drytoms

Brie in Puff Paste

$8.00

Sherry, scallions, grapes

Smoked Salmon

$8.00

Hash browns, wine sauce


SaladsWith choice of topping seared tuna, duck breast, asparagus, portobello

Greek

$5.00 - $9.00

Mixed Greens

$5.00 - $9.00

Roasted Beets

$5.00 - $9.00

Caesar

$5.00 - $9.00


Offal Good Stuff

Kidneys

$6.00 - $12.00

Grain mustard sauce

Calf Brains

$6.00 - $12.00

Lemon & capers

Sweet Breads Seasonal Prep

$8.00 - $15.00


Main Courses

Scallops with Congolese Muambo Sauce

$15.00

Roasted Mahi Mahi, Basil Sauce

$12.00

Grilled Shrimp

$12.00

Curried coconut milk

Venison

$19.00

Green peppercorn sauce

Grilled Squab

$19.00

Choice of sauce

Moroccanish Chicken Tagine

$12.00

Calf Liver

$12.00

Onions, balsamic reduction

Mixed Seafood Bouillabaiseish

$18.00

Baked Salmon

$14.00

Soba noodle & ponzu

Rack of Lamb

$24.00

Mustard crust. herb sauce

Cassoulet w/Duck Confit & Blackeyes

$15.00

Slow Pork Roast Cuban Style

$12.00

Medallion of Beef

$16.00

Red wine sauce

Lobster Tail & Spinach Ravioli

$24.00


Sides

Risotto

$4.00

Truffle Oil Roasted Potato

$4.00

Sauteed Carrots

$4.00

Grilled Portobello

$4.00

Grilled Asparagus

$4.00

Shallots & Garlic Green Beans

$4.00


Desserts

Desserts

$3.00 - $5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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