Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh shucked with all the trimmings
Broiled on the half shell with marinara, fresh mozzarella and romano cheeses
Grilled, season whitefish in soft flour tortillas, with fresh lettuce, grilled onion, tomato and sriracha lime sour cream
A basket of fresh breaded, thin cut onions
Four fresh oyster shots with cocktail sauce and absolut peppar
Shrimp casino, maryland crabcake, and southern fried oysters
Available buffalo, BBQ, hot or ceaser
Pan fried with chipotle remoulade
In a tomato tortilla with cheddar, jack, and sweet chili sauce
Wrapped in bacon and grilled
Served with honey mustard sauce for dipping
Cajun grilled chicken on fresh spinach with bleu cheese dressing and fresh garden garnish
Fresh romaine with mushroom and croutons in our caesar dressing
With ripe olives
Fresh romaine, meats, and cheeses
On a bed of fresh spinach with croutons, bleu cheese crumbles, walnuts, and our balsamic vinaigrette
Fresh greens and garden vegetables
Shrimp, scallops and crab in herbed dressing. On a bed of mixed salad greens with fresh garden garnish
Fresh oysters with milk, spices, and a slice of garlic toast.
Chock full of seafood, sausage, okra, and rice
A creamy soup with fresh leeks and potatoes, served hot and topped with chopped bacon
Shrimp, blue crab, and salmon in a rich cream soup
A hearty blend of ground beef, tomatoes, onions, beans, and spicy seasonings
Rolled in cornmeal breading and served with your choice of side and salad
Chargrilled beef tenderloin with fried onion straws and platform compound butter
With mushrooms and artichokes in whole butter and white wine cream sauce
Pan seared and finished with white wine, brown butter, and fresh basil
Sausage and beef meatloaf topped with brown bourbon mushroom gravy
Petite filet of beef served with pan seared sea scallops
Also available southern fried, or herb baked
Sauteed with apples, walnuts, herbs, and cream sauce
Cajun grilled chicken served with southern fried oysters
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Blue crab lump meat with penne in creole spiced bleu cheese cream sauce
Mixed pastas with peppers, onion, shrimp, andouille sausage, crabmeat, and roasted corn in a creole spiced cream sauce
In a rich romano cream sauce with bacon, onion and sweet peas
Tri color penne pasta and shrimp tossed in our tangy marinara sauce
Tossed with fresh vegetables, artichoke, oil and herbs
Boneless breast of chicken, mushroom and penne with red wine marinara
Choice with wheat toast. Additional Ingredients: American, Swiss, cheddar, Monterey jack, provolone, Romano, and bleu, ham, turkey, bacon, andouille sausage, onion, mushrooms, green pepper, spinach,
Jumbo pretzel stuffed with hot roast beef, grilled onion, and swiss cheese
Vegan black bean burger with fresh mozzarella, basil, tomato and roasted garlic mayonaisse
With choice of cheese, lettuce, tomato, onion, and pickle on a toasted sesame bun
Fresh fried oysters, lettuce, tomato, onion, and chipotle remoulade on a toasted sour dough loaf
Toasted sour dough loaf loaded with our fishermans salad, fresh lettuce and tomato
Ham, turkey, bacon, lettuce, tomato, mayo, and choice of cheese on wheat toast
Fried breast of chicken on a jumbo pretzel with bacon, provolone and chipotle remoulade
White fish fried in beer batter and topped with lettuce, tomato, and tarter sauce on a french loaf
Sauteed, with lettuce, tomato, onion, and chipotle remoulade on a toasted sour dough loaf
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Chocolate brownie layers with chocolate fudge, chocolate mousse, and chocolate sauce
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Whole bean or ground. Per pound
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.