Washington Platform Saloon Menu and Prices

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Washington Platform Saloon Menu

Last Update: 2025-03-14


Appetizers

Oysters On The Half Shell

$9.95 - $17.50

Fresh shucked with all the trimmings

Oyster Parmesean

$10.50

Broiled on the half shell with marinara, fresh mozzarella and romano cheeses

Fish Tacos

$7.95

Grilled, season whitefish in soft flour tortillas, with fresh lettuce, grilled onion, tomato and sriracha lime sour cream

Onion Straws

$4.50

A basket of fresh breaded, thin cut onions

Oyster Shooters

$10.75

Four fresh oyster shots with cocktail sauce and absolut peppar

Seafood Sampler

$12.95

Shrimp casino, maryland crabcake, and southern fried oysters

Jumbo Wings

$7.95

Available buffalo, BBQ, hot or ceaser

Crabcake

$8.95

Pan fried with chipotle remoulade

Crab Quesadilla

$8.25

In a tomato tortilla with cheddar, jack, and sweet chili sauce

Barbecued Shrimp Casino

$8.95

Wrapped in bacon and grilled

Chicken Tenders

$6.25

Served with honey mustard sauce for dipping


SaladsAdditions: grilled shrimp or fried oysters $4.00, grilled or blackened salmon, grilled sirloin, chicken, or chili $3.00. Homemade dressings: caesar dressing, sweet chili vinaigrette, buttermilk garlic ranch, balsamic vinaigrette, 1000 island, bleu cheese

Black and Bleu

$8.50

Cajun grilled chicken on fresh spinach with bleu cheese dressing and fresh garden garnish

Caesar’s Salad

$7.95

Fresh romaine with mushroom and croutons in our caesar dressing

Vegetable Rotini Salad

$1.95

With ripe olives

Findlay Market Salad

$8.00

Fresh romaine, meats, and cheeses

Grilled Salmon Salad

$8.95

On a bed of fresh spinach with croutons, bleu cheese crumbles, walnuts, and our balsamic vinaigrette

Mixed Greens

$2.95

Fresh greens and garden vegetables

Fisherman’s Salad Plate

$9.50

Shrimp, scallops and crab in herbed dressing. On a bed of mixed salad greens with fresh garden garnish


Soups

Oyster Stew

$10.25

Fresh oysters with milk, spices, and a slice of garlic toast.

Creole Gumbo

$2.50 - $4.50

Chock full of seafood, sausage, okra, and rice

Potato Leek

$2.25 - $4.00

A creamy soup with fresh leeks and potatoes, served hot and topped with chopped bacon

Seafood Bisque

$9.75

Shrimp, blue crab, and salmon in a rich cream soup

Chili

$2.50 - $4.50

A hearty blend of ground beef, tomatoes, onions, beans, and spicy seasonings


EntreesServed with choice of side dish, salad, rolls, and butter

Fried Oyster Dinner

$22.95

Rolled in cornmeal breading and served with your choice of side and salad

Filet of Beef

$28.95 - $23.95

Chargrilled beef tenderloin with fried onion straws and platform compound butter

Salmon Picada

$20.95

With mushrooms and artichokes in whole butter and white wine cream sauce

Sea Scallops

$27.95

Pan seared and finished with white wine, brown butter, and fresh basil

OTR Loaf

$16.95

Sausage and beef meatloaf topped with brown bourbon mushroom gravy

Grill and Shell

$27.95

Petite filet of beef served with pan seared sea scallops

Cajun Grilled Snapper

$18.95

Also available southern fried, or herb baked

Apple Nut Chicken

$19.95

Sauteed with apples, walnuts, herbs, and cream sauce

Creole Combo

$19.95

Cajun grilled chicken served with southern fried oysters

Crabcake Dinner

$19.95


PastasServed with choice of soup or salad, and a slice of garlic toast

Blue Crab Bleu

$16.50

Blue crab lump meat with penne in creole spiced bleu cheese cream sauce

Jampastalaya

$16.50

Mixed pastas with peppers, onion, shrimp, andouille sausage, crabmeat, and roasted corn in a creole spiced cream sauce

Chicken Carbonara

$15.50

In a rich romano cream sauce with bacon, onion and sweet peas

Shrimp Marinara

$15.50

Tri color penne pasta and shrimp tossed in our tangy marinara sauce

Penne Provencale

$14.50

Tossed with fresh vegetables, artichoke, oil and herbs

Chicken Cabernet

$14.50

Boneless breast of chicken, mushroom and penne with red wine marinara


3 3 Omelette

Three Eggs

$7.95

Choice with wheat toast. Additional Ingredients: American, Swiss, cheddar, Monterey jack, provolone, Romano, and bleu, ham, turkey, bacon, andouille sausage, onion, mushrooms, green pepper, spinach,


SandwichesAll sandwiches served with choice of rotini salad or side of fries

Black Forest Pretzel

$8.95

Jumbo pretzel stuffed with hot roast beef, grilled onion, and swiss cheese

95Black Bean Burger Caprese

$8.75

Vegan black bean burger with fresh mozzarella, basil, tomato and roasted garlic mayonaisse

Char-grilled Burgers

$8.75

With choice of cheese, lettuce, tomato, onion, and pickle on a toasted sesame bun

Oyster Po’ Boy

$10.95

Fresh fried oysters, lettuce, tomato, onion, and chipotle remoulade on a toasted sour dough loaf

Chesapeake Roll

$9.95

Toasted sour dough loaf loaded with our fisherman’s salad, fresh lettuce and tomato

Court Street Club

$8.25

Ham, turkey, bacon, lettuce, tomato, mayo, and choice of cheese on wheat toast

The Dixie Chicken

$8.95

Fried breast of chicken on a jumbo pretzel with bacon, provolone and chipotle remoulade

Fish

$8.75

White fish fried in beer batter and topped with lettuce, tomato, and tarter sauce on a french loaf

Shrimp & Andouille Po’ Boy

$10.95

Sauteed, with lettuce, tomato, onion, and chipotle remoulade on a toasted sour dough loaf


Side Orders

Toasted Almond Brown Rice

$2.25

Fries

$2.25

Baked Potato

$2.25

Real Mashed Potatoes

$2.25

Steamed Mixed Vegetables

$2.25


Homemade Desserts

Chocolate Bomb

$4.25

Chocolate brownie layers with chocolate fudge, chocolate mousse, and chocolate sauce

Washington Platform Sweet Chili Vinaigrette Dressing

$3.95

Bonbonerie Opera Creme Torte

$4.95

Blueberry Grand Marnier Cheesecake

$4.95

Washington Platform

$3.95

Muddy Cup Co. House Blend

$10.95

Whole bean or ground. Per pound


Alcohol Alternatives

Pepsi

$2.25

Diet Pepsi

$2.25

Slice

$2.25

Mountain Dew

$2.25

Dr. Pepper

$2.25

Ginger Ale

$2.25

Custom House Blend Coffee

$2.25

Iced Tea

$2.25

Fruit Juice

$2.50

Perrier

$2.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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