Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Combination of crab cake, tomato bruschetta. Calamari, fresh mozzarella, roma tomatoes and fresh basil.
Served with herbed foccacia toasts and seasoned bread crumbs.
One pound of shell on shrimp, boiled in lemon and florida bay seasoning and chilled.
Prepared with a spicy tomato relish and cayenne aioli.
Served with a sourdough crouton and fontina cheese.
Tossed with italian herb raspberry vinaigrette, sun dried currants and toasted almonds.
Served with foccacia croutons and romano cheese, add white anchovies $1.75. Add:Chicken $9.00
Drizzled with extra virgin olive oil. flash grilled and tossed with fresh strawberries, spicy candied walnuts, gorgonzola and basil vinaigrette, add grilled chicken $4.00, add grilled shrimp $5.00
Slices of lamb tenderloin with calamata olives, goat cheese, roasted red peppers and a roasted tomato vinaigrette.
Napa cabbage, field greens, carrots, mango, candied pecans and ginger sesame vinaigrette.
Served with a sourdough crouton & fontina cheese.
Layers of veal, italian sausage, ricotta, mozzarella, parmesan and spinach oven-baked in a roasted garlic cream sauce.
Served with sauteed chicken breast, italian sausage, mushrooms, sun dried tomatoes and onions in a spicy tomato parmesan cream sauce add fresh melted mozzarella $1.00
Served with pan seared sea scallops, mussels, shrimp, bell peppers, italian herbs and spicy tomato clam sauce.
Served with sauteed red onions, sweet peppers, spinach and a crab-jalapeno sauce.
Sauteed lobster, shrimp and steamed broccoli tossed in a light parmesan-romato cream sauce.
Onions, peppers, mushrooms, tomatoes, garlic, shallots, parmesan cheese and fresh basil, served with a light white wine cream sauce, chicken $4.00, shrimp$5.00, scallops $5.00
Tossed in white wine and basil pesto, sun dried tomatoes and artichoke hearts; topped with toasted pine nuts.
Served with broccoli, chipotle sauce and seasoned bread crumbs.
Served withpan fried fresh pasta with artichoke hearts, extra virgin olive oil, garlic, chili flakes and italian herbs, add grilled chicken $4.00, shrimp $5.00, grilled vegetables $3.00
Served with marinara with fresh and sun dried tomatoes, basil, garlic and shallots, add chicken $4.00, shrimp $5.00, scallops $5.00
Served with grilled twelve ounce angus new york strip steak with toasted garlic. fresh herbs and minced portobello mushroom. golden yukon mashed potatoes, leeks and lemon broccoli.
Served shitake mushroom green peppercorn sauce, served with a twice backed potato and grilled vegetables
Served with dried tart cherries, walnuts, roasted sweet potatoes, pears, topped with an apple-balsamic sauce.
Served with seared rare and topped with soy glaze, served with green chili-ginger rice, stir fry vegetables and wasabi aioli.
Served with citrus saffron sauce, black forbidden rice cake, roasted asparagus.
Stuffed with artichoke hearts and crab, served with yukon mashed potatoes, baby vegetables and chipotle sauce.
Rosemary pesto crust, garlic mashed potatoes, sauteed rainbow chard, asparagus and a madeira-peppercorn reduction
On an onion roll with caramelized onions, roasted red peppers and fontina cheese served with fries.
Served shitake mushroom green peppercorn sauce, served with a twice backed potato and grilled vegetables
Served with fresh mozzarella, basil, roma tomatoes and arugula.
Served with fresh mozzarella, basil, roma tomatoes and arugula.
Served with olive oil & roasted garlic, oven roasted eggplant, roasted red peppers, calamata olives & feta, drizzled with a balsamic vinegar reduction add white anchovies $1.75.
Served with smoked pepperoni, pomodoro sauce, fontina & mozzarella cheese.
Served withpaired with complimentary flavors.
Served with paired with complimentary flavors.
Served with artisan cured meats paired with complimentary flavors.
Served with artisan cured meats paired with complimentary flavors
Served with chili flakes, garlic, herbs, toast points.
No description available
Served withtenderloin & cooked quail egg on crostini with brie & fresh herbs.
Served with white wine, garlic, herbs & fresh tomatoes.
Served with white wine, garlic, herbs & fresh tomatoes.
No description available
No description available
No description available
No description available
Served with tuna steak.
Served with meatballs.
Served with chilled crab.
Served with kobe beef.
Smoked trout bruschetta with goat cheese, cucumber & roasted red pepper smoked cod over lingonberry potato salad, smoked salmon bruschetta with red onions, capers, roma tomatoes, dill mustard & provo
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