Washington Park Grille Menu and Prices

$14.00

Combination of crab cake, tomato bruschetta. Calamari, fresh mozzarella, roma tomatoes and fresh basil.

$10.00

Served with herbed foccacia toasts and seasoned bread crumbs.

$11.00

One pound of shell on shrimp, boiled in lemon and florida bay seasoning and chilled.

$12.00

Prepared with a spicy tomato relish and cayenne aioli.

$6.00 - $4.00

Served with a sourdough crouton and fontina cheese.

$6.00 - $5.00

Tossed with italian herb raspberry vinaigrette, sun dried currants and toasted almonds.

$6.00 - $5.00

Served with foccacia croutons and romano cheese, add white anchovies $1.75. Add:Chicken $9.00

$7.95

Drizzled with extra virgin olive oil. flash grilled and tossed with fresh strawberries, spicy candied walnuts, gorgonzola and basil vinaigrette, add grilled chicken $4.00, add grilled shrimp $5.00

$13.95

Slices of lamb tenderloin with calamata olives, goat cheese, roasted red peppers and a roasted tomato vinaigrette.

$14.00

Napa cabbage, field greens, carrots, mango, candied pecans and ginger sesame vinaigrette.

$6.00

Served with a sourdough crouton & fontina cheese.

$15.95

Layers of veal, italian sausage, ricotta, mozzarella, parmesan and spinach oven-baked in a roasted garlic cream sauce.

$14.95

Served with sauteed chicken breast, italian sausage, mushrooms, sun dried tomatoes and onions in a spicy tomato parmesan cream sauce add fresh melted mozzarella $1.00

$15.95

Served with pan seared sea scallops, mussels, shrimp, bell peppers, italian herbs and spicy tomato clam sauce.

$18.50

Served with sauteed red onions, sweet peppers, spinach and a crab-jalapeno sauce.

$17.95

Sauteed lobster, shrimp and steamed broccoli tossed in a light parmesan-romato cream sauce.

$16.95

Onions, peppers, mushrooms, tomatoes, garlic, shallots, parmesan cheese and fresh basil, served with a light white wine cream sauce, chicken $4.00, shrimp$5.00, scallops $5.00

$14.00

Tossed in white wine and basil pesto, sun dried tomatoes and artichoke hearts; topped with toasted pine nuts.

$11.95

Served with broccoli, chipotle sauce and seasoned bread crumbs.

$11.00

Served withpan fried fresh pasta with artichoke hearts, extra virgin olive oil, garlic, chili flakes and italian herbs, add grilled chicken $4.00, shrimp $5.00, grilled vegetables $3.00

$9.95

Served with marinara with fresh and sun dried tomatoes, basil, garlic and shallots, add chicken $4.00, shrimp $5.00, scallops $5.00

$21.95

Served with grilled twelve ounce angus new york strip steak with toasted garlic. fresh herbs and minced portobello mushroom. golden yukon mashed potatoes, leeks and lemon broccoli.

$20.95

Served shitake mushroom green peppercorn sauce, served with a twice backed potato and grilled vegetables

$19.00

Served with dried tart cherries, walnuts, roasted sweet potatoes, pears, topped with an apple-balsamic sauce.

$19.95

Served with seared rare and topped with soy glaze, served with green chili-ginger rice, stir fry vegetables and wasabi aioli.

$18.95

Served with citrus saffron sauce, black forbidden rice cake, roasted asparagus.

$17.50

Stuffed with artichoke hearts and crab, served with yukon mashed potatoes, baby vegetables and chipotle sauce.

$24.95

Rosemary pesto crust, garlic mashed potatoes, sauteed rainbow chard, asparagus and a madeira-peppercorn reduction

$11.95

On an onion roll with caramelized onions, roasted red peppers and fontina cheese served with fries.

$24.95

Served shitake mushroom green peppercorn sauce, served with a twice backed potato and grilled vegetables

$11.00

Served with fresh mozzarella, basil, roma tomatoes and arugula.

$11.95

Served with fresh mozzarella, basil, roma tomatoes and arugula.

$11.95

Served with olive oil & roasted garlic, oven roasted eggplant, roasted red peppers, calamata olives & feta, drizzled with a balsamic vinegar reduction add white anchovies $1.75.

$11.00

Served with smoked pepperoni, pomodoro sauce, fontina & mozzarella cheese.

$7.00

Served withpaired with complimentary flavors.

$14.00

Served with paired with complimentary flavors.

$8.00

Served with artisan cured meats paired with complimentary flavors.

$14.00

Served with artisan cured meats paired with complimentary flavors

$5.00

Served with chili flakes, garlic, herbs, toast points.

$3.00

$4.00

Served withtenderloin & cooked quail egg on crostini with brie & fresh herbs.

$4.00

Served with white wine, garlic, herbs & fresh tomatoes.

$10.00

Served with white wine, garlic, herbs & fresh tomatoes.

$5.00

$5.00

$5.00

$2.00

$7.00

Served with tuna steak.

$4.00

Served with meatballs.

$6.00

Served with chilled crab.

$5.00

Served with kobe beef.

$4.00

Smoked trout bruschetta with goat cheese, cucumber & roasted red pepper smoked cod over lingonberry potato salad, smoked salmon bruschetta with red onions, capers, roma tomatoes, dill mustard & provo