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Washington Inn Menu and Prices

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Washington Inn Menu

Last Update: 2025-03-14

Appetizers

Cape May South Bay Salts Oysters

$2.50

Beach plum mignonette sauce

Delaware Bay Oysters

$2.50

Beach plum mignonette sauce. Gluten free

Rock Shrimp & Lobster Bisque

$11.00

Gluten free

Soup Du Jour

$8.00

Classic Oysters Rockefeller

$14.00

Creamy spinach, parmesan crumbs, bacon

Braised Lamb & Cavatelli Pasta

$15.00

Broccoli rabe, manchego cheese

Washington Inn Crab Cake

$15.00

Roasted pepper aioli, white corn & basil salad

Cape May Heirloom Tomato Salad Panzanella Style

$12.00

Focaccia croutons, red onions, kalamata olives, tomato-oregano vinaigrette, feta

Arugula & Fennel Salad

$9.00

Toasted pine nuts, shaved parmesan, lemon vinaigrette. Gluten free, Contains nuts or seeds

Romaine Salad

$9.00

Focaccia croutons, Creamy peppercorn - parmesan dressing, cherry tomatoes, parmesan

Entrees

Local Seafood Cioppino

$29.00

Clams, shrimp, scallops, fish, spicy tomato broth, garlic aioli & toasted focaccia

Sicilian Style Grilled Local Swordfish

$34.00

Tomatoes, capers, pine nuts, raisins, calamari, fregola. Contains nuts or seeds

Grilled Organic Meyers Steak

$29.00

Brandy mushroom cream sauce, whipped potato, asparagus. Gluten free

Hudson Valley Magret Duck Breast

$32.00

Espresso rubbed, shiitake bread pudding, foie gras cream, spinach, black berries

Grilled 8 oz. Filet Mignon

$40.00

Caramelized onions, gorgonzola, whipped potatoes, red wine demi. Gluten free

Washington Inn Crab Cake Entree

$34.00

Roasted bell pepper aioli, warm white corn & basil salad

South African Lobster Tail

Price may varies

Rock shrimp risotto, roasted tomatoes, asparagus

Menu Additions

Kumamoto Oysters

$3.75

Washington state, deep cup, sweet honeydew finish

Black Mission Figs

$13.00

Blue cheese-mascarpone, port wine reduction, prosciutto, raisin walnut toast

Chipotle Grilled Shrimp

$15.00

Guacamole, pumpkin seeds, cotija cheese, crispy tortilla

Goat Cheese Roulade

$12.00

Fig puree, fresh blackberries, pomegranate molasses, toasted brioche

Local Scallop Ceviche

$15.00

Roasted pineapple salsa, Jumbo lump crabmeat, crispy tortillas chips

Spanish Baby Octopus

$15.00

Papas bravas, romesco sauce

East Coast Day Boat Halibut

$36.00

Sauteed summer vegetables, couscous, basil pesto, lemon butter

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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