Ward 6 Food & Drink Menu and Prices

$3.00 - $6.00

$8.00

Our new version of beet salad, with whipped chevre, arugula, radish, pickled carrot, walnut dust and beets in a citrus vinaigrette.

$9.00

Roasted root vegetables, bibb lettuce, wild rice, amablu blue cheese, pear, pumpkinseed brittle in a pear-mustard vinaigrette.

$11.00

Citrus-cured salmon, spinach, tomato, cucumber, feta, pumpernickel croutons in a lemon-dill vinaigrette

$5.00

Fresh mesclun with citrus vinaigrette.

$11.00

Peterson limousin farms grass-fed ground beef; add cheese $1.00.

$15.00

The love child of a burger and a grilled cheese sandwich. Oh and bacon.

$9.00

House-made black bean burger with cajun seasoning. Cheese if add $1.00

$9.00

Camembert, apple butter, spinach and walnuts on multigrain bread.

$11.00

House-braised corned beef, sauerkraut, swiss cheese and 10,000 lake dressing.

$11.00

Two fried eggs, Fischer farms ham and bacon, cheddar and tomato slice on sourdough.

Price may varies

Special or check the board

$12.00

Spicy tomato-based stew with chickpeas, broccoli and sweet potatoes. Served on a bed of basmati rice. Gluten-free and vegan.

$12.00

Seasonal vegetables, cauliflower yellow curry, basmati rice in a british style curry sauce. Add chicken $3.00 or shrimp $5.00

$18.00

Red wine-braised boneless short rib, fingerling yams, sauteed mushrooms and amablu blue cheese.

$20.00

Wild acres duck breast, cauliflower hash, leek, wild rice-pecan pesto.

$17.00

Fischer farms pork chop, truffled parsnip puree, brussels sprouts, bacon, fennel, apple. Gluten free.

$16.00

Wild acres buttermilk fried chicken, wild rice porridge, butternut squash puree, spicy maple syrup, crushed walnuts. Finger-lickin' good.

$14.00

Oyster and shiitake mushrooms, leek, scallions and grana padano cheese in a mushroom and vegetable stocke. Add chicken for $3.00 shrimp for $5.00

$3.00 - $5.00

Hand cut potatoes. Old school and delicious. With saucy accoutrements beer cheese, blue cheese, harissa hollandaise, harissa paste, malt vinegar mayo, ranch, spicy tomato jam

$8.00

Turkish street food- flatbread with ground lamb, spices, goat cheese and arugula.

$7.00

Tempura-beer-battered and served with ranch and our spicy tomato jam.

$7.00

Add cheese curds and gravy for a canadian interpretation of awesome.

$3.00

Warm butter, olive oil, garlic, cracked pepper and sea salt. With, of course, sliced bread.

$15.00

House-cured meats, house-made pickles, house-made crackers, house-made relishes, plus artisanal cheeses. Details of the current version or check the board

$8.00

Current model or check the chalkboard

$6.00

Cauliflower, broccoli, mushrooms and sweet potato with a light batter, fried to perfection, with harissa hollandaise.

$3.00

Perfect with a beer or any other beverage. Spicy, salty, sweet.

$8.00

$9.00

Three grilled texas brown shrimp, corn grits with chevre, etouffee

$10.00

Mussels poached in hamm's, white wine, herbs and tomatoes. Served with toasted bread to soak up the goodness

$8.00

Apple-braised fischer farms pork belly over gigante beans with grape tomatoes. Gluten free.

$11.00

Both are fried in our special beef fat, like it’s done over there. Served with malt vinegar mayo.

$5.00

Served with fresh fruit or fries.

$6.00

A smaller version of our burger. Served with fresh fruit or fries.

$5.00

Melted butter, cheese, fresh herbs or utterly plain

$4.00

A small extra portion of what one of the grown-ups at table is eating.

Price may varies

Price may varies

Price may varies

Price may varies