Wara Wara Menu and Prices

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Wara Wara Menu

Last Update: 2025-03-14


Salad

Field Salad

$6.00

Baby greens, romaine, sesame dressing and cranberries. Gluten free and vegan.

Hijiki Salad

$6.00

Black seaweed, carrot, shiitake and bean curd. Gluten free and vegan.

Kimchee Salad

$6.00

Napa cabbage, dailkon, apple and pear puree. Gluten free and vegan.

Crispy Kale Salad

$8.00

Spring mix, cilantro, basil, mint and garlic chili lime dressing. Gluten free.


Brunch Menu

Okonomiyaki

$12.00

Japanese savory pancake cabbage, scallion, shrimp, squid, scallop, bacon bits. topped with smioked bonito flakes. Gluten free.

Salmon Ceviche

$12.00

Steamed bun benedict poached egg. Wasabi hollandaise and home fries.

Steak and Eggs

$15.00

6 oz. sirloin steak marinated in sriracha BBQ sauce and sauteed choy.

Pickled Brined Fried Chicken with Moffle

$12.00

Gluten free.

Traditional Japanese Breakfast

$14.00

Bronzini sea bass or wild salmon teriyaki sides of salad, miso soup, white rice, seaweed and pickles. Gluten free.

Field Salad

$6.00

Baby green, romaine, sesame dressing and cranberries. Gluten free and vegan.

Crispy Kale Salad

$8.00

Spring mix, cilantro, basil, mint, garlic chili lime dressing. Gluten free and vegan option.


Vegetable Tapas

Garlic Chili Edamame

$6.00

Gluten free and vegan.

Salted Edamame

$5.00

Gluten free and vegan.

Crispy Brussel Sprouts

$7.00

Citrus soy, fish sauce, rice puff, seven spice. Gluten free and vegan option.

Hakka Eggplant

$7.00

Garlic, basil, spicy hoisin sauce. Vegan and gluten free available upon request.

Sauteed Choy Medley

$7.00

Enoki mushroom, honey and jalapeno. Gluten free and vegan.

Veggie Bun

$7.00

Shitake, kimchee, corn, potato, squash and spicy honey miso. Vegan.


Meat Tapas

Pork Belly Bun

$7.00

Spicy honey miso and kimchee.

Lemongrass Pork Sausage

$7.00

Ginger scallion vinaigrette and pickles. Gluten free.

Sirloin Beef Tataki

$10.00

Arugula, garlic chips and citrus soy. Gluten free.

Beef Tongue

$10.00

Chrysanthemum, onion chips and citrus soy. Gluten free.

A.K.A Yakitori

$8.00

Grilled chicken thigh and scallion. Gluten free.

Crispy Chicken Skin

$5.00

Sweet soy and brown butter. Gluten free.


Seafood Tapas

Fried Calamari

$9.00

Roasted red bell pepper and mango sauce.

Steamed Bronzini Sea Bass

$12.00

Garlic, ginger, sesame oil,citrus soy, lemongrass, shitake, enoki wrapped in pandan leaf.

Ceviche

$12.00

Oyster, shrimp, salmon and fish roe. Gluten free.

Pan Seared Scallops

$17.00

Carrot puree, bacon and mango salad. Gluten free.


Ramen

Miso Ramen

$12.00

Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Roasted shoyu pork, corn and spinach.

Tan Tan Men

$12.00

Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Spicy ground pork and bok choy.

Sesame Chicken Ramen

$12.00

Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Soy broth and yu choy.

30 Hour Ramen

$15.00

Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Shrimp, squid, scallop and red cabbage.

Vegetable Tan Tan Men

$12.00

Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Spicy miso broth and tofu. Vegan and Gluten free available upon request.

Roasted Seasonal Root Veg Udon

$12.00

Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice.Japanese curry and tofu. Vegan.


To Share

Fisherman Stew

$25.00

littleneck. oyster, salmon, shrimp scallop, squid, crab, tomato, butternut squeash and potato. Gluten free.

Bangkok Cataplana

$14.00

Cape cod bay mussel, lemongrass sausage red curry, basil and riesling. Gluten free available upon request.


Lunch Menu

Pan Seared Wild Salmon Teriyaki and Rice Lunch

$12.00

Served with a side of field green salad with sesame dressing. Gluten free.

Pan Seared Bronzini Sea Bass with Ponzu and Rice Lunch

$12.00

Served with a side of field green salad with sesame dressing. Gluten free.

Gyu Don Traditional Japanese Rice Bowl Lunch

$12.00

Sauteed thinly sliced sirloin beef, onion, shitake mushroom, yu choy over rice. Served with a side of field green salad with sesame dressing. Gluten free.

Chicken Katsu Curry Lunch

$12.00

Fried chicken with seasonal root vegetables. Served with a side of field green salad with sesame dressing.

Seasonal Root Vegetable Curry Udon Lunch

$12.00

Contains peanuts. Served with a side of field green salad with sesame dressing. Vegan.

Sauteed Vegetable Fettuccini Lunch

$12.00

Tofu, onion, bell pepper, shiitake mushroom, bok choy and yu choy with teriyaki. Gluten free and vegan.

Yellowtail Lunch

$12.00

Raw. Served with a side of field green salad with sesame dressing. Gluten free.

Salmon Sashimi Over Rice Lunch

$12.00

Raw. Served with a side of field green salad with sesame dressing. Gluten free.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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