Wapo Taco Menu and Prices

$2.49

Milky rice drink with cinnamon and vanilla.

$2.49

Hibiscus flower punch.

$2.49

$2.99

$5.99

Grilled spring onions with lime juice, worcestershire, maggi and salt.

$7.99

Griddle-toasted gouda cheese crisp. Served with a side of guacamole for dipping.

$9.99

Oaxaca cheese fondue topped with crumbled Mexican sausage. Served with warm flour tortillas, fresh guacamole and roasted salsa verde.

$7.99

Topped with cotija cheese, Mexican sour cream and shredded lettuce. Similar to an empanada, these Mexico city-style quesadillas are stuffed.

$10.99

Our house recipe combines ripe avocados with cilantro, chile, tomato and lime. Served with choice of tortilla chips or crispy pork chicharron.

$7.99

Flautas. 3 crispy rolled chicken tacos topped with cotija cheese, Mexican sour cream and shredded lettuce. Served with guacamole and roasted salsa verde.

$19.99

Trio de quesadillas, taquitos, guacamole and chicharron de queso.

$9.99

2 tacos. Charcoal grilled steak with roasted chiles and onions, avocado and cilantro.

$8.99

2 tacos. Pork shoulder marinated in achiote and spices for 24 hours, slow-cooked until pork-tender. Topped with habanero and pickled onions.

$9.99

2 tacos. The meat lover's taco. A combination of skirt steak, chorizo and crispy pork chicharron grilled with salsa especial.

$7.99

2 tacos. Pork belly and shoulder, slow cooked in its own juices. The moist and tender meat is topped with crunchy chicharron, cilantro, and onion.

$8.99

2 tacos. Mexico City's signature dish. Marinated meat in a mixture of spices, slowly roasted and sabered from the spit into warm corn tortillas. Topped with juicy pineapple, cilantro and onion.

$8.99

2 tacos. Grilled cactus and chorizo, cooked with melted manchego cheese. Served with pico de gallo, Mexican sour cream and guacamole.

$9.99

2 tacos. Beer battered mahi mahi with pico de gallo, cabbage, creamy chipotle sauce and guacamole. Served over warm flour tortillas.

$10.99

2 tacos. Charcoal grilled shrimp with beans, rice, chipotle sauce and guacamole. Served on warm flour tortillas.

$7.99

2 tacos. Mushrooms and cactus with melted manchego cheese. Served with guacamole, pico de gallo and roasted chiles with onions.

$10.99

Pastor and melted cheese on top of 2 warm flour tortillas with onions, cilantro and pineapple. Served with a side of guacamole and salsa morita.

$10.99

Crispy corn tostadas topped with melted manchego cheese and steak. Served with a side of guacamole.

$12.99

Warm pita bread stuffed with steak and melted manchego cheese. Served with a side of guacamole.

$14.99

Charcoal grilled black Angus steak. Served with a side of avocado, cilantro, onions and roasted salsa verde.

$13.99

Grilled shrimp, bacon and melted manchego cheese. Topped with pico de gallo, avocado and creamy chipotle sauce.

$13.99

Steak encased in cheese, grilled until gooey and crispy on the outside. Served on 2 flour tortillas with a side of guacamole.

$2.99

Ripe avocados with cilantro, chile, tomato and lime.

$2.99

Grilled corn. Tossed with chile-lime mayo. Served off the cob.

$2.99

Seasoned rice fried with carrots, squash and corn.

$2.99

Cowboy beans. Mexican pinto beans cooked with jalapeno, chorizo, crispy bacon and chicharron.

$2.99

Roasted serrano peppers and spring onions, seasoned with lime juice, worcestershire, maggi and salt.

Price may varies

$5.49

Half flan and half brownie.

$5.49

$5.49

$5.49