Wangs Mandarin House Menu and Prices

$1.25

Cantonese style egg roll filled with fresh meat and vegetables

$1.75

$2.50

Meat filled dumplings deep-fried until crispy

$4.50

Low cal cheese wonton with crab meat

$5.00

Choice of either spicy or not spicy

$5.00

Dumplings served with chili oil and ginger sauce

$6.00

Dumplings with ground meat and vegetable filling, also called pot sticker

$4.50

Tender chicken marinated in our special sauce with pineapple chunks on a skewer

$5.50

Tender beef marinated in our special sauce with pineapple chunks on a skewer

$6.00

Lean, meaty ribs covered with gourmet barbecue sauce

$5.50

Delicious jumbo shrimp dipped in special batter and deep fried

$8.50

2 of each: butterfly shrimp, spring roll, cheese wonton, chicken wings, chicken teriyaki

$6.50

Lightly battered calamari with special chef's sauce on the side

$5.50

Thin rice noodle with ginger soy sauce. Served on a bed of mixed greens

$5.50

Thin white noodles tossed with sesame, lettuce, carrots, and cucumbers

$6.50

Sliced chicken breast, tossed with special ginger ma la sauce. Served on a bed of mixed greens and cherry tomatoes

$2.00

Our rich chicken broth with egg drop

$2.00

Rich, spicy chicken broth with pork, bean curd, and bamboo shoots

$2.00

Our version of the popular chinese dumpling soup

$5.50

Soup made of chicken and cream corn in rich broth

$5.50

Tasty chicken broth with bean curd and chinese vegetables

$6.50

Hot and sour soup with seafood added

$6.50

Chicken broth blended with shrimp, chicken, crabmeat, mushrooms, snow peas, and chinese cabbage

$8.50

Chunks of pork, deep fried in batter, then mixed vegetables sauteed in sweet and sour sauce

$8.50

Shredded pork sauteed with special plum sauce and fresh scallions

$8.50

Slices of pork cooked with cabbage, green peppers, and mushrooms

$8.50

Thin slices of pork sauteed with fresh selected chinese vegetables in chef's spicy hot pepper sauce

$8.50

Shredded pork with water chestnuts and chinese mushrooms in hot spicy garlic sauce

$9.50

Shrimp dipped in egg batter and deep fried, then mixed with vegetables sauteed in sweet and sour sauce

$9.50

Shrimp sauteed with fresh broccoli in light sauce

$9.50

Shrimp sauteed in rich brown sauce with red peppers and peanuts

$9.50

Shrimp sauteed with water chestnuts, celery, carrots, and chinese mushrooms in a hot and spicy garlic sauce

$10.50

Shrimp sauteed with crispy cashew nuts in brown sauce

$10.50

Jumbo shrimp sauteed with garden fresh snow peas

$10.50

Jumbo shrimp sauteed with chinese cabbage and select vegetables

$10.50

Jumbo shrimp and green peas, mushrooms, and carrots in fragrant lobster sauce

$10.50

Jumbo shrimp stir-fried with bell peppers, carrots, scallions, ginger, and garlic in black bean sauce

$10.50

Jumbo shrimp with mushrooms, bamboo shoots, water chestnuts, and snow peas, medium spicy sha cha sauce, served in a sizzling plate

$12.50

Fresh scallops, lightly breaded, then stir fried in spicy sauce consisting of ginger, garlic, scallions, onion, pepper, and rare spices

$10.50

Fried fish fillet with black bean sauce

$7.50

Fresh broccoli sauteed in hot chili paste with garlic sauce

$7.50

Fresh beans toss-fried with chinese pickle cabbage

$7.50

Eggplant stir-fried in hot chili paste with garlic sauce

$8.50

Fresh mixed vegetables sauteed in light sauce

$8.50

Ma po tofu

$8.50

Fresh bean curd lightly fried and cooked with selected vegetables in brown sauce

$8.50

Garden fresh snow peas and water chestnuts sauteed in light sauce

$8.50

A splediferous array of vegetables enhanced by a bed of lotus stems, woodear mushrooms, shredded dried bean curd, sheetsbaby corn, snow peas, broccoli, chinese vermicelli, and tomatoes

$8.50

$8.50

$8.50

$8.50

$8.50

$8.50

$8.50

$8.50

$9.50

$10.50

$10.50

$8.50

$8.50

$8.50

$10.50

$12.50

$8.50

Chicken tenders, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.

$8.50

Slices of tender chicken sauteed with fresh broccoli in light delicate sauce

$8.50

Chicken diced and sauteed in rich brown sauce with carrots, celery, and peanuts

$8.50

Chicken sauteed with water chestnuts, celery, carrots, and chinese mushrooms in a hot and spicy garlic sauce

$9.50

Slices of tender chicken sauteed with garden fresh snow peas, carrots, and water chestnuts.

$9.50

Diced chicken sauteed with celery, carrots, green peppers, and crispy cashew nuts in a tasty brown sauce

$9.50

Slices of tender chicken with snow peas, water chestnuts, bamboo shoots, mushrooms, and chinese vegetables in a special sha cha sauce served on a sizzling plate

$9.50

Thin slices of chicken sauteed with selected chinese vegetables in chef's spicy hot sauce

$9.50

Tender chicken with snow peas and bamboo shoots in special ginger sauce

$9.50

The famous chinese artist chang ta- chin's favorite dish. Sauteed chicken with carrots, green peppers in special spicy sauce

$9.50

Tender chicken with mushrooms, bamboo shoots, water chestnuts, and snow peas in medium spicy sauce.

$9.50

$9.50

Chicken and shrimp with celery, carrots, and mushrooms with the Chef's brown sauce.

$10.50

Half duck marinated in aromatic spices, steamed, then deep fried to crispy golden brown

$9.50

$10.50

Sliced lamb sauteed with spring onions in a tasty brown sauce

$10.50

Slices of lamb sauteed with selected chinese vegetables in chef's spicy hot brown sauce

$9.50

Sliced beef sauteed with fresh broccoli in light delicate sauce

$9.50

Beef tenderloin sauteed with fresh green peppers, carrots, and onions in mandarin sauce

$9.50

Shredded beef sauteed with water chestnuts and chinese mushrooms in hot spicy garlic sauce.

$9.50

Sliced tenderloin sauteed with spring onions

$9.50

Beef with julienne carrots and celery in hot pepper sauce

$9.50

Beef sauteed in rich brown sauce with hot peppers, water chestnuts, and peanuts

$10.50

Beef tenderloin sauteed with fresh snow peas and carrots

$10.50

Beef sauteed with special plum sauce with fresh scallions

$10.50

Thin slices of beef sauteed with selected chinese vegetables in chef's spicy hot pepper sauce.

$10.50

Tender filet of choice beef with selected chinese vegetables in medium spicy sha cha sauce in a hot sizzling sauce

$5.50

$5.75

$5.75

$5.95

$6.50

$5.95

$5.95

$6.50

$6.50

$8.50

$8.50

$8.50

$9.50

$9.50

$9.50

$9.50

$9.50

$9.50

$9.50

Chunks of chicken deep fried with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the szechuan army

$9.50

Chicken chunk deep fried with sophisticated brown sauce and sprinkled with sesame seeds

$10.50

Beef, prawns, pork, and chicken sauteed in chef's garlic sauce and surrounded by fresh broccoli

$10.50

Sliced shrimp and white chicken meat seared and quickly sauteed with snow peas in a delicious sauce

$12.50

Sliced shrimp, chicken, and beef sauteed with baby corn, broccoli, and carrots in gourmet hot pepper sauce.

$12.50

Chinese culinary tradition is revived in this splendid combination of scallops, sliced prawns, and sliced chicken breast precisely balanced with green scallions

$12.50

Large deep sea scallops and jumbo shrimp sauteed with fresh ginger in chef's special garlic sauce

$12.50

Shrimp lightly fried in watercress flower then sauteed in chef's sauce topping a dash of hot oil and crisp walnuts

$12.50

Chinese pasta is made from noodles. The recipe if more than 1000 years old accentuates the balance of simple combination of shredded vegetables and meat sauteed in light sauce

$10.50

Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce

$12.50

Fresh jumbo shrimp sauteed with green peppers, winter bamboo, and baby corns in our gourmet orange flavor sauce

$12.50

Tender filets of marinated beef delicately sauteed and seasoned with imported orange peels

$12.50

Jumbo shrimp lightly breaded with hot bean sauce. This plate was devised by a private chef of general tso who was famous in the szechuan army

$12.50

Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with chef's special sauce served in an intricate noodle basket

$10.50

A combination presentation of lightly sauteed jumbo shrimp and large chunks of boneless crispy, spicy chicken.

$18.50

Whole red snapper coated with light batter is deep fried until crispy. The sauce served on the side with a choice of sweet and sour or hot and spicy

$23.50

Served with chinese pancakes, scallions, and special made plum sauce

$10.50

Pork tenderloin marinated in a special house tomato sauce, lightly pan-fried, then cooked with yellow onions and pineapple

$10.50

Choice of chopped chicken breast or shrimp, cooked with pine nuts, then wrapped with green leaf lettuce

$12.50

$9.50