Wang's in the Desert Menu and Prices

$6.00

A Traditional Thai Soup with Chicken Slices, Lemongrass, Thai Chili, Fish Sauce, Coconut Milk and Straw Mushrooms.

$6.00

Water Chestnuts, Peas and Carrots.

$6.00

Tofu, Egg, Wood Ear Mushrooms and Bamboo Strips.

$6.00

Topped with Scallions.

$14.00 - $36.00

Chicken and Shrimp Cabbage Rolls - Pork Dumplings - Chicken Pot Stickers.

$14.00 - $32.00

Half Spring Rolls, Mini Beef Skewers, Cream Cheese Wontons.

$13.00

Sweet Soy Vinaigrette Dipping Sauce.

$14.00

Sliced Angus Beef Marinated in Our Traditional House-made BBQ, Soy Sauce.

$13.00

Deep-fried Wontons Filled with Cream Cheese, Crab and Seasonings. Served with a Sweet Soy Dipping Sauce.

$12.00

Tofu Strips Wok-Fried, then Tossed in Salt and Pepper. Served with a Spicy Dipping Soy Sauce Vinaigrette.

$9.00

Chinese Soy Beans, Wokked in a Garlic, Soy Sauce.

$16.00

Seared Ahi rolled in Black and White Seeds. Served with a Ponzu Sauce.

$10.00

Cold Noodles Tossed in our House-made Peanut Sauce.

$10.00

Filled with Cream Cheese and Served with a Sweet Soy Dipping Sauce.

$15.00

Large Shrimp Tossed in Sweet Coconut, Deep-fried Golden Brown, Served with a Sweet Asian Aioli Sauce.

$15.00

Bite-Sized Pork Ribs Braised in a Soy BBQ Sauce, Served on our Tangy Korean Cole Slaw.

$6.00 - $11.00

Deep Fried and Filled with Fresh Vegetables.

$7.00

Chilled Chinese Soy Beans Tossed in Sea Salt.

$10.00

Fresh Raw Vegetables Wrapped in Rice Paper with a Citrus Vinaigrette Side.

$13.00

Sweet Soy Vinaigrette Dipping Sauce.

$16.00

Calamari Steak Medallions, Seasoned with Garlic, Jalapenos, Scallions, Lemon Juice, Salt and Pepper.

$16.00

Shrimp Served with Asian Cocktail Sauce.

$12.00

Fried Chicken Breast Tossed in Kung Pao Sauce.

$14.00

Steamed Chicken Wontons Served in a Spicy Vinaigrette Oil with Chives.

$18.00

Served with Wasabi, Ginger, Crispy Wonton Strips.

$6.00

A Traditional Thai Soup with Chicken Slices, Lemongrass, Thai Chili, Fish Sauce, Coconut Milk and Straw Mushrooms.

$6.00

Water Chestnuts, Peas and Carrots.

$6.00

Tofu, Egg, Wood Ear Mushrooms and Bamboo Strips.

$6.00

Topped with Scallions.

$13.00

Sweet Soy Vinaigrette Dipping Sauce.

$14.00

Sliced Angus Beef Marinated in Our Traditional House-made BBQ, Soy Sauce.

$14.00

Deep-fried Wontons Filled with Cream Cheese, Crab and Seasonings. Served with a Sweet Soy Dipping Sauce.

$12.00

Tofu Strips Wok-Fried, then Tossed in Salt and Pepper. Served with a Spicy Dipping Soy Sauce Vinaigrette.

$9.00

Chinese Soy Beans, Wokked in a Garlic, Soy Sauce.

$16.00

Seared Ahi Rolled in Black and White Seeds. Served with a Ponzu Sauce.

$10.00

Cold Noodles Tossed in our House-made Peanut Sauce.

$10.00

Filled with Cream Cheese and Served with a Sweet Soy Dipping Sauce.

$15.00

Large Shrimp Tossed in Sweet Coconut, Deep-fried Golden Brown, Served with a Sweet Asian Aioli Sauce.

$15.00

Bite-Sized Pork Ribs Braised in a Soy BBQ Sauce, Served on our Tangy Korean Cole Slaw.

$6.00 - $11.00

Deep Fried and Filled with Fresh Vegetables.

$7.00

Chilled Chinese Soy Beans Tossed in Sea Salt.

$10.00

Fresh Raw Vegetables Wrapped in Rice Paper with a Citrus Vinaigrette Side.

$13.00

Sweet Soy Vinaigrette Dipping Sauce.

$16.00

Calamari Steak Medallions, Seasoned with Garlic, Jalapenos, Scallions, Lemon Juice, Salt and Pepper.

$16.00

Shrimp Served with Asian Cocktail Sauce.

$12.00

Fried Chicken Breast Tossed in Kung Pao Sauce.

$14.00

Steamed Chicken Wontons Served in a Spicy Vinaigrette Oil with Chives.

$18.00

Served with Wasabi, Ginger, Crispy Wonton Strips.

$15.00

Green and Red Cabbage with Sauteed Soy, Ginger Chicken, Garnished with Wonton Crisps, Orange Segments and Cashews.

$16.00

Boston Lettuce, Green Mix Lettuce, Bean Sprouts, Mandarin Oranges, Crispy Chow Mein Noodles in an Oriental Spice Dressing.

$15.00

Snow Peas, Bean Sprouts, Carrots, Peppers, Cilantro Leaves, Mint, Green Onions, Peanuts and Marinated Asian Seasoned Chicken.

$10.00

Mixed Greens and Cucumbers Tossed with a Gluten-free Soy, Rice Vinegar, Sesame Oil Vinaigrette.

$9.00

Mesclun Greens with a Raspberry Ginger Vinaigrette, Drizzled with a Balsamic Reduction and Garnished with Fresh Raspberries.

$16.00

Crispy Chicken Breast, Mixed Green Lettuce in a Peanut Dressing.

$16.00 - $18.00

Romaine Lettuce in a Caesar Vinaigrette, Topped with Rice/Parmesan Crisps, and Candied Walnuts.

$8.00

Mixed Greens Tossed with a Sesame Ginger Dressing.

$15.00

Green and Red Cabbage with Sauteed Soy, Ginger Chicken, Garnished with Wonton Crisps, Orange Segments and Cashews.

$16.00

Boston Lettuce, Green Mix Lettuce, Bean Sprouts, Mandarin Oranges, Crispy Chow Mein Noodles in an Oriental Spice Dressing.

$15.00

Snow Peas, Bean Sprouts, Carrots, Peppers, Cilantro Leaves, Mint, Green Onions, Peanuts and Marinated Asian Seasoned Chicken.

$10.00

Mixed Greens and Cucumbers Tossed with a Gluten-free Soy, Rice Vinegar, Sesame Oil Vinaigrette.

$9.00

Mesclun Greens with a Raspberry Ginger Vinaigrette, Drizzled with a Balsamic Reduction and Garnished with Fresh Raspberries.

$16.00

Crispy Chicken Breast, Mixed Green Lettuce in a Peanut Dressing.

$16.00 - $17.00

Romaine Lettuce in a Caesar Vinaigrette, Topped with Rice/Parmesan Crisps, and Candied Walnuts.

$8.00

Mixed Greens Tossed with a Sesame Ginger Dressing.

$20.00 - $22.00

Marinated Flank Steak with Rice Noodles, Onions, Scallions and Bean Sprouts Wokked in a Sweet Soy/ Oyster Sauce.

$18.00 - $22.00

A Traditional Stir-Fry Dish in Laos and Thailand. Wild Rice Noodles with Mixed Bell Peppers, Asparagus, Onions, Mushrooms, and Thai Basil. Stir-fried in a Spicy Oyster Sauce.

$22.00

Chinese Noodles Wokked with Julienned Vegetables in a Classic Soy, Garlic Brown Sauce.

$18.00 - $22.00

Chicken Breast, Rice Noodles, Scallions, Bean Sprouts and Chopped Peanuts, Coriander and Lime in a Pad Thai Sauce.

$22.00

Chinese Noodles Topped with Cabbage, Scallions, Celery and Bean Sprouts. Wokked in a Chicken Stock White Sauce.

$20.00

Sauteed with Ginger Sweet Dijon Mustard and Teriyaki Noodles with Asparagus, Carrots, Leeks, White Mushrooms and Bean Sprouts.

$20.00

Marinated Flank Steak with Rice Noodles, Onions, Scallions and Bean Sprouts Wokked in a Sweet Soy/ Oyster Sauce.

$18.00 - $22.00

A Traditional Stir-Fry Dish in Laos and Thailand. Wild Rice Noodles with Mixed Bell Peppers, Asparagus, Onions, Mushrooms, and Thai Basil. Stir-fried in a Spicy Oyster Sauce.

$22.00

Chinese Noodles Wokked with Julienned Vegetables in a Classic Soy, Garlic Brown Sauce.

$18.00 - $22.00

Chicken Breast, Rice Noodles, Scallions, Bean Sprouts and Chopped Peanuts, Coriander and Lime in a Pad Thai Sauce.

$22.00

Chinese Noodles Topped with Cabbage, Scallions, Celery and Bean Sprouts. Wokked in a Chicken Stock White Sauce.

$20.00

Sauteed with Ginger Sweet Dijon Mustard and Teriyaki Noodles with Asparagus, Carrots, Leeks, White Mushrooms and Bean Sprouts.

$19.00

Tempura-fried Tofu, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.

$17.00

Deep-fried Tofu Wokked with Mixed Asian Vegetables in a Vegetarian Oyster/Soy Garlic Sauce.

$16.00

Tofu Lightly Marinated in Minced Ginger, Garlic, Fresno Peppers and Sesame Oil, Wokked with Button Mushrooms and Spinach.

$18.00

Deep-fried Tofu with Roasted Peanuts, Sweet Peppers, Dried Chilies and Onions. Wokked in a Carmelized Soy Sauce.

$19.00

Tempura-fried Tofu, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.

$17.00

Deep-fried Tofu Wokked with Mixed Asian Vegetables in a Vegetarian Oyster/Soy Garlic Sauce.

$16.00

Tofu Lightly Marinated in Minced Ginger, Garlic, Fresno Peppers and Sesame Oil, Wokked with Button Mushrooms and Spinach.

$18.00

Deep-fried Tofu with Roasted Peanuts, Sweet Peppers, Dried Chilies and Onions. Wokked in a Caramelized Soy Sauce.

$9.00 - $10.00

with Spiced Brown Tofu in a Garlic Sauce.

$13.00

Mixed Vegetables in a Mushroom Sauce.

$13.00

$12.00

Wokked in Fresh Garlic and Soy Oyster Sauce.

$10.00 - $11.00

With Mushroom Sauce and Button Mushrooms.

$9.00

with Spiced Brown Tofu in a Garlic Sauce.

$13.00

Mixed Vegetables in a Mushroom Sauce.

$13.00

$12.00

Wokked in Fresh Garlic and Soy Oyster Sauce.

$10.00

With Mushroom Sauce and Button Mushrooms.

$19.00

Chicken Breast Sliced and Battered, White Onions, Broccoli and Walnuts in a Wang's Spiced Sauce.

$21.00

Sliced Fried Chicken Breast, Topped with a Sweet Fresh Lemon Sauce.

$21.00

Beef Flank Steak, White Onions, Snow Peas, and White Mushrooms in a Honey Pepper Sauce.

$19.00

Sesame and Panko Crusted Deep-fried Chicken Breast, Served with a Pineapple, Sweet and Sour Sauce.

$21.00

Pork Loin Wokked in a Sweet and Sour Honey Sauce with Garlic, Ginger, Sweet Sambal and Green Scallions.

$25.00

Lightly Battered and Fried Tiger Prawns Wokked in a Lemon Sweet and Sour Sauce. Served on Baby Bok Choy.

$24.00

Battered Shrimp, Quick-fried and Tossed in a Cream Mayonnaise Honey Mustard Sauce with Candied Walnuts.

$20.00 - $22.00

Served with a Side of Chinese Cabbage and Straw Mushrooms in a Garlic Sauce.

$19.00 - $25.00

Fresh Orange Peels, Garlic and Ginger in a Mildly Spicy, Honey Sweet Sauce.

$19.00

Lightly Battered and Wok-fried in a Tangy Sweet and Sour Sauce with Assorted Bell Peppers, Onions and Pineapple. Shrimp.

$21.00

In a Spicy Thai Peanut Sweet and Sour Pineapple Sauce.

$19.00

Chicken Breast Sliced and Battered, White Onions, Broccoli and Walnuts in a Wang's Spiced Sauce.

$21.00

Sliced Fried Chicken Breast, Topped with a Sweet Fresh Lemon Sauce.

$21.00

Beef Flank Steak, White Onions, Snow Peas, and White Mushrooms in a Honey Pepper Sauce.

$19.00

Sesame and Panko Crusted Deep-fried Chicken Breast, Served with a Pineapple, Sweet and Sour Sauce.

$21.00

Pork Loin Wokked in a Sweet and Sour Honey Sauce with Garlic, Ginger, Sweet Sambal and Green Scallions.

$25.00

Lightly Battered and Fried Tiger Prawns Wokked in a Lemon Sweet and Sour Sauce. Served on Baby Bok Choy.

$24.00

Battered Shrimp, Quick-fried and Tossed in a Cream Mayonnaise Honey Mustard Sauce with Candied Walnuts.

$20.00 - $22.00

Served with a Side of Chinese Cabbage and Straw Mushrooms in a Garlic Sauce.

$19.00 - $25.00

Fresh Orange Peels, Garlic and Ginger in a Mildly Spicy, Honey Sweet Sauce.

$19.00 - $25.00

Lightly Battered and Wok-fried in a Tangy Sweet and Sour Sauce with Assorted Bell Peppers, Onions and Pineapple.

$21.00

In a Spicy Thai Peanut Sweet and Sour Pineapple Sauce.

$29.00

Chicken Breast, Beef, Scallops, Shrimp and Mixed Vegetables Wokked in an Oyster/Soy Sauce.

$29.00

Sliced Angus Beef Wokked in a Spicy Sauce, alongside Tiger Shrimp in a Mild Sauce.

$28.00

Bay Shrimp, Chicken Breast, and Beef with Bell Peppers, Onions, Mushrooms, and Cashews in a Spiced Oyster Sauce.

$26.00

Chicken Breast and Shrimp Wokked in a Garlic Black Bean BBQ Sauce, Garnished with Baby Bok Choy.

$23.00

Snow Peas, Water Chestnuts, Scallions, Ginger and Garlic Wokked in a Traditional Chinese Chicken Stock.

$29.00

Bay Shrimp, Scallops, Squid with Snow Peas, Red Bell Peppers in a Ginger, Garlic White Sauce.

$29.00

Crispy Chicken, Ginger, Garlic, Hot Pepper and Honey Sauce. Sweet Shrimp with Ginger, Garlic and a Sweet Tomato Sauce.

$29.00

Chicken Breast, Beef, Scallops, Shrimp and Mixed Vegetables Wokked in an Oyster/Soy Sauce.

$29.00

Sliced Angus Beef Wokked in a Spicy Sauce, alongside Tiger Shrimp in a Mild Sauce.

$28.00

Bay Shrimp, Chicken Breast, and Beef with Bell Peppers, Onions, Mushrooms, and Cashews in a Spiced Oyster Sauce.

$26.00

Chicken Breast and Shrimp Wokked in a Garlic Black Bean BBQ Sauce, Garnished with Baby Bok Choy.

$23.00

Snow Peas, Water Chestnuts, Scallions, Ginger and Garlic Wokked in a Traditional Chinese Chicken Stock.

$29.00

Bay Shrimp, Scallops, Squid with Snow Peas, Red Bell Peppers in a Ginger, Garlic White Sauce.

$29.00

Crispy Chicken, Ginger, Garlic, Hot Pepper and Honey Sauce. Sweet Shrimp with Ginger, Garlic and a Sweet Tomato Sauce.

$22.00

Sliced Flank Steak with Sweet White Onions and Scallions in a Mongolian Sauce.

$20.00 - $24.00

Button and Straw Mushrooms and Asparagus Spears in an Oyster Sauce.

$18.00

Minced Chicken Breast, Water Chestnuts, Pine Nuts with a Plum Vinaigrette.

$26.00

Basa, a Mild White Fish, Sauteed with Cajun Spices, Fingerling Potatoes and Spinach, Served with a Sake Beurre Blanc.

$24.00

Tempura-fried Shrimp, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.

$29.00

Pan-seared 8 oz. Rib Eye Steak, Seasoned with Soy, Ginger, Garlic and Sesame Oil. Served with Kimchee and Bok Choy.

$18.00

Snow Peas Julienned Carrots and Celery in a Tangy, Garlic Sauce.

$19.00

Sliced Flank Steak Stir-Fry in Broccoli. Served in a Savory Beef and Oyster Sauce.

$26.00

Salmon, Baby Bok Choy, Shiitake Mushrooms in a Citrus Ponzu Sauce.

$20.00

Sliced Pork and Aged Tofu Wokked in a Spicy Hoisin Soy Sauce with Minced Garlic, Red Bell Peppers and Cabbage.

$21.00

Dark meat Chicken with water Chestnuts, Button Mushrooms, and Garlic in a Slightly Sweet Brown Sauce.

$22.00

Sliced Flank Steak with Sweet White Onions and Scallions in a Mongolian Sauce.

$20.00 - $24.00

Button and Straw Mushrooms and Asparagus Spears in an Oyster Sauce.

$18.00

Minced Chicken Breast, Water Chestnuts, Pine Nuts with a Plum Vinaigrette.

$26.00

Basa, a Mild White Fish, Sauteed with Cajun Spices, Fingerling Potatoes and Spinach, Served with a Sake Beurre Blanc.

$24.00

Tempura-fried Shrimp, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.

$29.00

Pan-seared 8 oz. Rib Eye Steak, Seasoned with Soy, Ginger, Garlic and Sesame Oil. Served with Kimchee and Bok Choy.

$18.00

Snow Peas Julienned Carrots and Celery in a Tangy, Garlic Sauce.

$19.00

Sliced Flank Steak Stir-Fry in Broccoli. Served in a Savory Beef and Oyster Sauce.

$26.00

Salmon, Baby Bok Choy, Shiitake Mushrooms in a Citrus Ponzu Sauce.

$20.00

Sliced Pork and Aged Tofu Wokked in a Spicy Hoisin Soy Sauce with Minced Garlic, Red Bell Peppers and Cabbage.

$21.00

Dark meat Chicken with water Chestnuts, Button Mushrooms, and Garlic in a Slightly Sweet Brown Sauce.

$18.00 - $24.00

Yellow Curry Sauce with Sweet White Onions, Carrots and Peas.

$19.00 - $29.00

Stir-Fry with Roasted Peanuts, Sweet Bell Peppers, White Onions, Dried Chilies and Caramelized Soy Sauce.

$21.00

Sliced Angus Beef in a Spicy Oyster Sauce. Served on Baby Bok Choy.

$19.00 - $23.00

Bell Pepper, Lemongrass, Straw Mushrooms, Carrots, Bamboo, Basil and Red Curry Sauce.

$19.00 - $24.00

Mushrooms, Snow Peas, Straw Mushrooms in a Green Curry Sauce.

$23.00

Jalapenos, Onions, Salt and Pepper Seasonings, Wokked in an Asian BBQ Glaze.

$23.00

Angus Flank Steak Marinated in a Sesame Ginger Sauce, Served with Leeks and Asparagus with Salt, Pepper and Garlic.

$22.00

Sliced Angus with Mixed Vegetables in a Spicy Oyster Soy Sauce.

$24.00

Sliced Angus Beef, Celery, Green Onions, Carrots, And Wokked in Szechuan sauce.

$18.00 - $24.00

Yellow Curry Sauce with Sweet White Onions, Carrots and Peas.

$19.00 - $29.00

Stir-Fry with Roasted Peanuts, Sweet Bell Peppers, White Onions, Dried Chilies and Caramelized Soy Sauce.

$21.00

Sliced Angus Beef in a Spicy Oyster Sauce. Served on Baby Bok Choy.

$19.00 - $23.00

Bell Pepper, Lemongrass, Straw Mushrooms, Carrots, Bamboo, Basil and Red Curry Sauce.

$19.00 - $24.00

Mushrooms, Snow Peas, Straw Mushrooms in a Green Curry Sauce.

$23.00

Jalapenos, Onions, Salt and Pepper Seasonings, Wokked in an Asian BBQ Glaze.

$23.00

Angus Flank Steak Marinated in a Sesame Ginger Sauce, Served with Leeks and Asparagus with Salt, Pepper and Garlic.

$22.00

Sliced Angus with Mixed Vegetables in a Spicy Oyster Soy Sauce.

$24.00

Sliced Angus Beef, Celery, Green Onions, Carrots, And Wokked in Szechuan sauce.

$12.00

$14.00

$12.00

$11.00

$17.00

$16.00

$12.00

$14.00

$12.00

$11.00

$17.00

$16.00

$14.00 - $36.00

Chicken and Shrimp Cabbage Rolls - Pork Dumplings - Chicken Pot Stickers.

$14.00 - $32.00

Half Spring Rolls, Mini Beef Skewers, Cream Cheese Wontons.