Walter's Menu and Prices

$9.00

Bang's Island Rope mussels with tasso, white beans and escarole in a fragrant saffron coriander broth

$8.00

Chilled spicy thai chicken with basil, kaffir lime, chiles, peanuts and bibb lettuce for wrapping

$9.00

Pan seared with lemon baisl aioli, rainbow chard relish and pea sprouts

$9.00

Deep fried then tossed in a lemon balsamic dressing with slivered red onion and parmesan

$9.00

Flame grilled skewers of four differnt game sausages with house made accoutrements

$8.00

Stuffed with lemongrass chicken in a sharry sweet chili butter sauce

$8.00

Grilled grape leaf wrapped chevre wedgem drizzled with olive oil and fig syrup over tender greens with spiced pecans and crostinis

$6.00

Romaine leaves, herbed croutons, shaved aged reggiano with a roast garlic lemon dressing

$7.00

A toss of medculin greens, tomatoes, marcona almonds, tuscan grilled rosemary ham with a maple spanch sherry vinaigrette

$7.00 - $10.00

Chopped and tossed romaine with roasted garlic lemon dressing herbed croutons and parmesan

$11.00

Crispy lemongreass scented chicken breast, wasabi aioli, asian pear jicama slaw on griddled bun with 5 spicy sweet potato fries

$8.00

Thai marinated ground chicken with baby greens, cucumber, chickpeas, carrots and crispy egg roll skin crountons in walter's own cafe vinaigrette

$9.00

Smoky chipotle honey citrus pork shoulder on a griddled bun with vinnies sweet pickles, seasined house chips and an asian pear jicame slaw

$9.00 - $12.00

Country olives, snashed artichoke, grape tomatoes and spinach in a white wine lemon basil butter with feta over lineguine

$10.00

Crispy fried calamari, tomato, red onion and baby greens tossed with a lemon balsamic dressing dusted with parmesan

$11.00

Sliced turkey, cranraisin cabbage slaw, jarlsburg cheese on griddled marble rye with sweet potato fries

$11.00

Seared dill and caper salmon cakes, baby greens, tomato and red onion, drizzled with a roasted tomato horseradish creme fraiche and crispy shallots

$10.00

Crisp chopped romaine and baby spinach with petite green beans, red bliss potatoes, eggs, olives and tomatoes in a poppy seed dreesing topped with flaked white tuna

$8.00 - $11.00

Crisp greens tossed with fresh corn, bacon tomato, caramelized onions and bleu cheese in a red flame grape basil dressing

$8.00 - $10.00

A saute of bok choy, nappa cabbage, carrots, water chestnuts, baby corn and peas in a sweet chile plum marsala sauce over rice noodles

$10.00

French bread stuffed with smoky ham, genoa salami, provolone, tomatoes, sliced red onions and a crushed olives spread, served with seasoned house chips

$11.00

Grilled white fish, shredded greens, cheddar, house pico de gallo in two soft taco shells with a shriachi mango tartare sauce and a asian pear jicama slaw

Price may varies

$16.00 - $18.00

Country olives, grape tomatoes, roasted yellow peppers and spinach in a white wine lemon butter with feta, fresh basil and linguine pasta

$20.00

Crumb crusted haddock with crab potato croquettes, asparagus and a horseradish dill cream

$17.00

Pan roasted rosemary orange statler chicken breast with mashed potatoes, broccoli spears and a white truffle scented, orange and olive pan jus

$20.00

Seared scallops, hand rolled cous cous, spinach, shallot and tomato saute in a pool of butternut squash puree and pumpkin seed oil drizzle

$19.00

Pulled tender lamb shank, roasted root vegetables and natural sauce over little pig ear pasta with a toasted caraway and smoked paprika creme fraiche

$18.00

Sliced duck breast with sticky rice cakes, szechuan pepper coconut and adobo soy sauces with pan flashed vegetables

$25.00

Fire grilled tenderloin over rosemary scented mashed potatoes with roasted beets, haricot verts, crumble stilton and a caramelized shallot demi glace

$17.00

Pan crisped risotto cakes in a pool of sweet pea puree topped with a saute of wild mushroom, fennel confit and extra virgin olive oil

$19.00

Fire grilled miso and sake marinated organic salmon with sweet and peruvian potato hashm haricot verts and a soy wasabi butter glace

$18.00

Mango chipotle BBQ slathreed pork chop, blistered corn fritters with sweet potato mash and apple wood bacon sautted swiss chard

$23.00

Plump lobster, pancetta, criminis, spinach and silk onions in a marsala parmean cream with capellini