Menu With Price > Menu > Walter's Ristorante d'Italia > RI > Providence > 286 Atwells Ave, Providence, RI

Walter's Ristorante d'Italia Prices in Providence, RI 02903

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Walter's Ristorante d'Italia Logo
286 Atwells Ave, Providence, RI
(401) 273-2652
Walter's Ristorante d'Italia Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

L'"Aquacotta" Toscana

Country soup made with fresh tomato, basil, poached egg, Parmigiano, garlic, crostini

$7.00

Antipasto nostrano

marinated vegetables, salumi, olives, spreads, conserves, legumes

$9.00

Antipasto fritto di pesce

fried scallops, shrimp, calamari, hot peppers -garlic - lemon sauce

$13.00

Fegato grasso con pere

foie gras (duck liver) over crostini, truffle, roasted pears, fig spread

$12.00

Triade di oca tre sapori

duck breast three ways, prosciutto, smoked, salame, condiments

$12.00

Assortimento formaggi stagionati

cheeses plate (3), appropriate condiments, fruit bread

$13.00

Composta di spinaci

organic spinach salad, bitter apples, pine nuts, raisins, white balsamic

$9.00

Composta semidolce

radicchio, endive, romaine, walnuts, gorgonzola raspberry dressed

$9.00

Caprino fresco in tegame

terracotta baked goat cheese with tomato, pesto, crostini, evoo

$11.00

Spinaci del ghetto

sauteed fresh spinach, pine nuts, raisins, duck salami, garlic, matzo

$9.00

Polentina soffice con funghi

soft polenta, fresh mushrooms, sage, pancetta, parmigiano

$11.00

Portobello con gamberi

mushroom, shrimp, garlic, wine, cuscus, parsley, spicy

$12.00

Entrees

Fiaccheraia

TC baked farfalle, roasted chicken, tomato sauce, gorgonzola, peppers, guanciale

$19.00

Tegamata

TC baked gnocchi with Abruzzese lamb ragu', red wine, tomato, rosemary, pecorino

$21.00

Pappardelle al cinghiale

ribbon pasta, wild boar ragu’, tomato, sage, Parmigiano, Chianti

$19.00

Risotto del Doge

Vialone nano rice, shrimp, pencil asparagus, fennel broth, spices, thyme

$22.00

Casumzei di zucca

pumpkin ravioli, radicchio, sage, fontina, light cream, vegetable stock

$19.00

Pesce all' Ebraica

haddock, egg batter, fried, lemon, spinach, honey, pine nuts, wine

$22.00

Salmone con crema di scampi

salmon, shrimp, tomato, light cream, tarragon, asparagus

$25.00

Tonno riganatu

Tuna, tomato, olives of Cerignola, capers Pantelleria, over soft polenta

$25.00

Canestrelli tartufati

Sea scallops seared, saffron, majoram, fava beans, citrus sauce, couscous

$26.00

TC La tjiella

medley of haddock, shrimp, scallops, calamari, tuna, saffron, baked in terracotta

$26.00

Maialetto con albicocche

pork tenderloin, sherry, apricots, goat cheese, rosemary reduction

$22.00

Gabbia di pollo

chicken breast, mushrooms, artichokes, roasted peppers, lemon, capers, sage

$19.00

Anatra al Cameline

duck breast, nutmeg, port sauce, almond, pears, pumpkin ravioli

$26.00

Costoletta con porcini

braised veal chop, porcini cream sauce, prosciutto, sage, risotto base

$33.00

La Trivella

Beef filet, Pork loin, Chicken breast, Barbera wine reduction, truffle oil, gorgonzola

$34.00

Celiac friendly - Gluten-Free offerings, Starters

Risi e Bisi

Venetian Spring-Summer soup made with Baldo rice, asparagus, parmigiano, simmered in gluten-free chicken broth

$5.00

Antipasto nostrano

marinated vegetables, cured local salami, imported olives, house-made spreads and cheeses

$9.00

Fegato grasso con pere

foie gras (duck liver) over gluten free crostini, truffle, roasted pears, fig spread

$11.00

Triade di oca tre sapori

duck breast three ways, prosciutto, smoked, salame, condiments

$11.00

Assortimento formaggi stagionati

cheeses plate (3) appropriate condiments, fruit bread

$11.00

Composta di spinaci

organic spinach salad, bitter apples, pine nuts, raisins, white balsamic

$9.00

Composta semidolce

radicchio, endive, romaine, walnuts, gorgonzola

$9.00

Caprino fresco in tegame

terracotta baked goat cheese with tomato, pesto, crostini, evoo

$11.00

Spinaci del ghetto

sauteed fresh spinach, pine nuts, raisins, duck salami, garlic

$9.00

Polentina soffice con funghi

Soft polenta, fresh mushrooms, sage, pancetta, parmigiano

$11.00

Portobello con gamberi

Sauteed mushroom, shrimp, garlic, wine, parsley, spicy

$12.00

Celiac friendly - Gluten-Free offerings, Entrees

Fiaccheraia

gluten-free baked pasta, roasted chicken, tomato sauce, gorgonzola, peppers, pancetta

$19.00

Tegamata

gluten-free baked gnocchi with Abruzzese lamb ragu', red wine, tomato, rosemary, pecorino

$21.00

Pasticcio

gluten-free baked spaghetti, veal stew, tomato, onion, prosciutto, wine, ricotta, pecorino

$21.00

Pappardelle al cinghiale

gluten-free pasta, wild boar ragu, tomato, sage, Parmigiano, Chianti

$21.00

Risotto del Doge

Vialone nano rice, shrimp, pencil asparagus, fennel broth, spices, thyme

$22.00

Pesce all' Ebraica

haddock, egg batter, fried, lemon, spinach, honey, pine nuts, wine

$21.00

Salmone con crema di scampi

salmon, shrimp, tomato, light cream, tarragon, asparagus

$23.00

Tonno al pesto Siciliano

tuna, pan-seared, sun-dry tomatoes, artichokes, beans, lemon

$23.00

Canestrelli tartufati

Sea scallops seared, saffron, majoram, fava beans, citrus sauce

$23.00

Aquapazza

medley of haddock, shrimp, scallops, calamari, tuna, saffron, beans

$24.00

Maialetto con albicocche

pork tenderloin, sherry, apricots, goat cheese, rosemary reduction

$19.00

Gabbia di pollo

chicken breast, mushrooms, artichokes, roasted peppers, lemon, capers, sage

$19.00

Oca al Cameline

duck breast, nutmeg, port sauce, almond, pears

$25.00

Costoletta con porcini

braised veal chop, porcini cream sauce, prosciutto, sage, risotto base

$28.00

Filetto al Barolo

beef filet, Barolo - gorgonzola sauce, truffle mushroom duxelle, risotto

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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