Walter's Ristorante d'Italia Menu and Prices

$7.00

Country soup made with fresh tomato, basil, poached egg, Parmigiano, garlic, crostini

$9.00

marinated vegetables, salumi, olives, spreads, conserves, legumes

$13.00

fried scallops, shrimp, calamari, hot peppers -garlic - lemon sauce

$12.00

foie gras (duck liver) over crostini, truffle, roasted pears, fig spread

$12.00

duck breast three ways, prosciutto, smoked, salame, condiments

$13.00

cheeses plate (3), appropriate condiments, fruit bread

$9.00

organic spinach salad, bitter apples, pine nuts, raisins, white balsamic

$9.00

radicchio, endive, romaine, walnuts, gorgonzola raspberry dressed

$11.00

terracotta baked goat cheese with tomato, pesto, crostini, evoo

$9.00

sauteed fresh spinach, pine nuts, raisins, duck salami, garlic, matzo

$11.00

soft polenta, fresh mushrooms, sage, pancetta, parmigiano

$12.00

mushroom, shrimp, garlic, wine, cuscus, parsley, spicy

$19.00

TC baked farfalle, roasted chicken, tomato sauce, gorgonzola, peppers, guanciale

$21.00

TC baked gnocchi with Abruzzese lamb ragu', red wine, tomato, rosemary, pecorino

$19.00

ribbon pasta, wild boar ragu’, tomato, sage, Parmigiano, Chianti

$22.00

Vialone nano rice, shrimp, pencil asparagus, fennel broth, spices, thyme

$19.00

pumpkin ravioli, radicchio, sage, fontina, light cream, vegetable stock

$22.00

haddock, egg batter, fried, lemon, spinach, honey, pine nuts, wine

$25.00

salmon, shrimp, tomato, light cream, tarragon, asparagus

$25.00

Tuna, tomato, olives of Cerignola, capers Pantelleria, over soft polenta

$26.00

Sea scallops seared, saffron, majoram, fava beans, citrus sauce, couscous

$26.00

medley of haddock, shrimp, scallops, calamari, tuna, saffron, baked in terracotta

$22.00

pork tenderloin, sherry, apricots, goat cheese, rosemary reduction

$19.00

chicken breast, mushrooms, artichokes, roasted peppers, lemon, capers, sage

$26.00

duck breast, nutmeg, port sauce, almond, pears, pumpkin ravioli

$33.00

braised veal chop, porcini cream sauce, prosciutto, sage, risotto base

$34.00

Beef filet, Pork loin, Chicken breast, Barbera wine reduction, truffle oil, gorgonzola

$5.00

Venetian Spring-Summer soup made with Baldo rice, asparagus, parmigiano, simmered in gluten-free chicken broth

$9.00

marinated vegetables, cured local salami, imported olives, house-made spreads and cheeses

$11.00

foie gras (duck liver) over gluten free crostini, truffle, roasted pears, fig spread

$11.00

duck breast three ways, prosciutto, smoked, salame, condiments

$11.00

cheeses plate (3) appropriate condiments, fruit bread

$9.00

organic spinach salad, bitter apples, pine nuts, raisins, white balsamic

$9.00

radicchio, endive, romaine, walnuts, gorgonzola

$11.00

terracotta baked goat cheese with tomato, pesto, crostini, evoo

$9.00

sauteed fresh spinach, pine nuts, raisins, duck salami, garlic

$11.00

Soft polenta, fresh mushrooms, sage, pancetta, parmigiano

$12.00

Sauteed mushroom, shrimp, garlic, wine, parsley, spicy

$19.00

gluten-free baked pasta, roasted chicken, tomato sauce, gorgonzola, peppers, pancetta

$21.00

gluten-free baked gnocchi with Abruzzese lamb ragu', red wine, tomato, rosemary, pecorino

$21.00

gluten-free baked spaghetti, veal stew, tomato, onion, prosciutto, wine, ricotta, pecorino

$21.00

gluten-free pasta, wild boar ragu, tomato, sage, Parmigiano, Chianti

$22.00

Vialone nano rice, shrimp, pencil asparagus, fennel broth, spices, thyme

$21.00

haddock, egg batter, fried, lemon, spinach, honey, pine nuts, wine

$23.00

salmon, shrimp, tomato, light cream, tarragon, asparagus

$23.00

tuna, pan-seared, sun-dry tomatoes, artichokes, beans, lemon

$23.00

Sea scallops seared, saffron, majoram, fava beans, citrus sauce

$24.00

medley of haddock, shrimp, scallops, calamari, tuna, saffron, beans

$19.00

pork tenderloin, sherry, apricots, goat cheese, rosemary reduction

$19.00

chicken breast, mushrooms, artichokes, roasted peppers, lemon, capers, sage

$25.00

duck breast, nutmeg, port sauce, almond, pears

$28.00

braised veal chop, porcini cream sauce, prosciutto, sage, risotto base

$28.00

beef filet, Barolo - gorgonzola sauce, truffle mushroom duxelle, risotto