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Wally's Desert Turtle Menu and Prices

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Wally's Desert Turtle Menu

Last Update: 2025-03-14

Appetizers

Escargot of Burgundy

$16.00

Wilted spinach, brioche batonettes and pernod garlic butter or classic presentation in the shell

Aspen Ridge Beef Carpaccio

$17.00

Baby arugula and shaved parmesan

Jumbo Gulf Shrimp Cocktail

$16.00

Lemons, shaved ice and horseradish cocktail sauce

Honolulu Tuna Tartare

$17.00

Wasabi tobiko, chives, ponzu emulsion and nori dust

Oysters in the Half Shell

$16.00

Pacific northwest oysters, faux caviar and green apple-wasabi granite

Red Beet Risotto

$13.00

Rapini and reggiano parmigiano

Petrovich Black Pearl Caviar

$13.50

Blinis, capers, shallots and fresh cream

Soups & Salads

French Onion Soup

$12.00

With gruyere cheese gratinee

Wild Field Mushroom Soup

$12.00

Porcini, shiitake, oyster mushroom veloute

Little Caesar

$13.00

Little gem lettuce, spanish anchovies and garlic crostini

Iceberg Leaves

$13.00

Toy box tomatoes, hobb’s bacon and sonoma blue cheese

Di Stefano Buratta

$16.00

Heirloom tomatoes, micro basil and balsamic droplets

Boston Lettuce & Bay Shrimp

$15.00

Orange slices, tri-pepper confetti and tarragon vinaigrette

Entrees

Sauteed Dover Sole

$48.00

Amandine or meuniere

Pan Fried Lake Superior Whitefish

$39.00

Bok choy, glazed shiitake, vegetable consomme, ginger oil and cilantro

Loch Etive Steelhead (Salmon)

$38.00

Du puy lentils, braising greens, tri-colored baby beets, smoked salmon horseradish sauce

Maine Lobster Pochee Au Beurre Doux

$52.00

Poached lobster, arrow leaf spinach, potato puree and lemon-tarragon butter

Mary‘S Farm Poulet Roti

$33.00

Roasted free range chicken, mushroom walnut fricassee, farro, herbed spaetzle and chicken jus

Pan Roasted Duroc Pork Tenderloin

$36.00

Crispy goat cheese polenta, pearl onions and medjool date bacon jam

Pan-Roasted Aspen Ridge Filet Of Beef

$48.00

Baked potato puree, blue lake beans and cote du rhone sauce

Cedar River Ribeye Cap

$48.00

Truffled cream spinach, roasted fingerling potatoes, fried shallots and green peppercorn sauce

Superior Farm Rack And Stuffed Lamb Loin

$49.00

Eggplant carrot caponata, braised rapini and lamb au jus

Classic Calves Liver

$34.00

Applewood smoked bacon, caramelized cippolini onions and sherry gastrique

Mary’s Farm Seared Duck Breast

$38.00

Onion fennel compote, forbidden black rice,toasted almonds, medjool date sauce and red pepper coulis

Vongole

$29.00

Linguini pasta, manila clams, dried basque chorizo, calabrian chili and oregano

Bellwether Ricotta Gnocchi

$27.00

San marzano tomatoes, basil and pecorino cheese

Desserts

Wally's Souffles

$12.00

Valrhona chocolate, grand marnier, capuccino, bananas foster, apricot, blueberry

Warm Chocolate Cake

$12.00

Vanilla bean ice cream and cherries jubilee

Pear Tart

$10.00

With frangelico pot de creme

Baked Alaska

$10.00

Toasted meringue, genoise, neapolitan ice cream and raspberry coulis

Creme Brulee

$10.00

Caramelized tahitian vanilla custard

Macadamia Nut Bread Pudding

$10.00

With honey whipped cream

Sorbets with Fresh Fruit

$12.00

Mango, lemon, raspberry and almond cookie

Cup Of Farmer's Market Berries

$12.00

Vanilla creme glacee

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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