Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with a tangy homemade cocktail sauce
Crispy Idaho Potatoes with melted cheddar cheese, crunchy bacon, and a side of sour cream
An excellent balance of cream cheese, spinach, and artichoke hearts baked to a golden brown topping and served with crostinis
Walkers homemade garlic marinara sauce topped with melted goat cheese
A walkers classic served with our homemade cocktail sauce
A full bowl of mussels steamed and served in our garlic white wine sauce and served with seasoned crostinis
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Romaine lettuce with shredded parmesan cheese, croutons, and homemade caesar dressing
Romaine lettuce served with sliced Roma Tomatoes, cucumbers, shredded cheddar cheese, and crispy bacon
Herb crusted salmon perched atop a bed of romaine lettuce and arugula tossed with red onions, capers, grape tomatoes, all served with our house dressing
A spring mix salad served with a homemade balsamic vinaigrette dressed by crumbled gorgonzola cheese, candied walnuts, and a combination of grilled zucchini, yellow squash, and red bell pepper
Crispy bacon, sauteed mushroom, and a melted swiss cheese perfectly atop our black angus patty
Our classic black angus patty with pepper jack cheese, sliced jalapenos and served with a spicy chipotle aioli
Make it yours with a selection of cheese and any of the following toppings bacon, grilled onions, sauteed mushrooms, fried egg, chipotle aioli, horseradish cream, creamy mustard sauce
Cajun seasoned burger patty served with a heaping topping of melted gorgonzola cheese
A wonderfully unique option with mozzarella cheese, pepperoni and our homemade marinara sauce
A fork and knife offering of sliced butt steak and beef demi-glaze served open face on a toasted garlic hoagie roll
Seared prosciutto, fresh spinach, and our homemade basil aioli on a ciabatta roll
Marinated grilled portabella mushrom topped with roasted red peppers complemented by goat cheese
A 6 ounce portion of our most flavorful steak, grilled and served with a homemade horseradish cream spread in a toasted hoagie roll
Thinly sliced roast beef topped with a melted five cheese blend served alongside a dipping of au jus
Crispy beer battered cod served with our homemade creamy coleslaw and garlic aioli on toasted hoagie roll
A choice of crispy or grilled chicken bathed in a zesty buffalo sauce wrapped within a sun dried tomato tortilla alongside a spring mix of lettuce, sliced onion, and pepper jack cheese
Grilled or crispy chicken breast sliced and wrapped inside a spinach tortilla with the classic ceasar salad of romaine lettuce, shredded parmesan, and our homemade ceasar dressing
Shaved turkey breast with romaine lettuce, crispy bacon, roma tomatoes, sliced avocado, and swiss cheese in a flour tortilla
A full filet of lake superior whitefish pan seared and crusted with toasted almonds and finished with a fresh lemon compound butter
An 8 ounce salmon filet served atop a citrus dill sauce and topped with a crisp chilled cucumber salsa
Six jumbo shrimp hand battered and crusted, served with a sweet mango chili dipping sauce
A duo of pan seared chicken breasts basking in our homemade marsala wine sauce all topped with sauteed mushrooms and pearl onions
One six ounce pork chop perfectly grilled and topped with a homemade pretzel butter crust served atop our prized dark ale mustard sauce
Sauteed chicken breasts finished with a slice of tomato topped by melted mozzarella cheese all served above our homemade tomato pesto cream sauce and drizzled with a tart balsamic glaze
Two pan seared chicken breasts topped by chef ryans creamy piccata sauce and finished by crispy capers
A newfound favorite at walkers grilled pork medallions are generously wrapped in crispy bacon and finished with a sweet pomegranate balsamic reduction and a garnish of pomegranate seeds to finish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.