Walker's Char House Menu and Prices

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Walker's Char House Menu

Last Update: 2025-03-14


Appetizers

Calamari

$10.00

Served with a tangy homemade cocktail sauce

Loaded Potato Wedges

$7.00

Crispy Idaho Potatoes with melted cheddar cheese, crunchy bacon, and a side of sour cream

Spinach and Artichoke Dip

$10.00

An excellent balance of cream cheese, spinach, and artichoke hearts baked to a golden brown topping and served with crostinis

Baked Goat Cheese

$9.00

Walker’s homemade garlic marinara sauce topped with melted goat cheese

Shrimp Cocktail

$9.00

A walker’s classic served with our homemade cocktail sauce

Steamed Mussels

$12.00

A full bowl of mussels steamed and served in our garlic white wine sauce and served with seasoned crostinis


Soups and SaladsHomemade dressing choices: house-italian, ranch, creamy garlic, honey mustard, white french caesar, blue cheese, 1000 island, raspberry vinaigrette

Soup

$2.50 - $3.50

Caesar

$3.50 - $6.50

Romaine lettuce with shredded parmesan cheese, croutons, and homemade caesar dressing

House

$3.50 - $6.50

Romaine lettuce served with sliced Roma Tomatoes, cucumbers, shredded cheddar cheese, and crispy bacon


Chef’s Entree Salads

Mediterranean Salmon

$14.00

Herb crusted salmon perched atop a bed of romaine lettuce and arugula tossed with red onions, capers, grape tomatoes, all served with our house dressing

Grilled Vegetable Salad

$12.00

A spring mix salad served with a homemade balsamic vinaigrette dressed by crumbled gorgonzola cheese, candied walnuts, and a combination of grilled zucchini, yellow squash, and red bell pepper


Signature BurgersAll burgers, wraps, and sandwiches are served with kettle cooked potato chips. French fries can be substituted for $1.00 and onion rings are offered for $2.00

Bacon, Mushroom, and Swiss

$10.00

Crispy bacon, sauteed mushroom, and a melted swiss cheese perfectly atop our black angus patty

Southwest

$10.00

Our classic black angus patty with pepper jack cheese, sliced jalapenos and served with a spicy chipotle aioli

Build Your Own Burger

$10.00

Make it yours with a selection of cheese and any of the following toppings bacon, grilled onions, sauteed mushrooms, fried egg, chipotle aioli, horseradish cream, creamy mustard sauce

Black and Blue

$11.00

Cajun seasoned burger patty served with a heaping topping of melted gorgonzola cheese

Pizza Burger

$11.00

A wonderfully unique option with mozzarella cheese, pepperoni and our homemade marinara sauce


Sandwiches

London Broil

$11.00

A fork and knife offering of sliced butt steak and beef demi-glaze served open face on a toasted garlic hoagie roll

BLT Italiano

$10.00

Seared prosciutto, fresh spinach, and our homemade basil aioli on a ciabatta roll

Portabella Mushroom

$9.00

Marinated grilled portabella mushrom topped with roasted red peppers complemented by goat cheese

Grilled Rib Eye

$14.00

A 6 ounce portion of our most flavorful steak, grilled and served with a homemade horseradish cream spread in a toasted hoagie roll

French Dip

$9.00

Thinly sliced roast beef topped with a melted five cheese blend served alongside a dipping of au jus

Corona Cod

$11.00

Crispy beer battered cod served with our homemade creamy coleslaw and garlic aioli on toasted hoagie roll


Wraps

Buffalo Chicken

$10.00

A choice of crispy or grilled chicken bathed in a zesty buffalo sauce wrapped within a sun dried tomato tortilla alongside a spring mix of lettuce, sliced onion, and pepper jack cheese

Chicken Ceasar

$10.00

Grilled or crispy chicken breast sliced and wrapped inside a spinach tortilla with the classic ceasar salad of romaine lettuce, shredded parmesan, and our homemade ceasar dressing

Turkey Club

$10.00

Shaved turkey breast with romaine lettuce, crispy bacon, roma tomatoes, sliced avocado, and swiss cheese in a flour tortilla


Fresh Fish

Almond Crusted Whitefish

$18.00

A full filet of lake superior whitefish pan seared and crusted with toasted almonds and finished with a fresh lemon compound butter

Lemon Dill Salmon

$19.00

An 8 ounce salmon filet served atop a citrus dill sauce and topped with a crisp chilled cucumber salsa

Coconut Shrimp

$15.00

Six jumbo shrimp hand battered and crusted, served with a sweet mango chili dipping sauce


Entree SelectionServed with choice of side

Chicken Marsala

$13.00

A duo of pan seared chicken breasts basking in our homemade marsala wine sauce all topped with sauteed mushrooms and pearl onions

Pretzel Crusted Porkchop

$12.00

One six ounce pork chop perfectly grilled and topped with a homemade pretzel butter crust served atop our prized dark ale mustard sauce

Chicken Caprese

$14.00

Sauteed chicken breasts finished with a slice of tomato topped by melted mozzarella cheese all served above our homemade tomato pesto cream sauce and drizzled with a tart balsamic glaze

Chicken Piccata

$13.00

Two pan seared chicken breasts topped by chef ryan’s creamy piccata sauce and finished by crispy capers

Bacon Wrapped Pork Tenderloin

$15.00

A newfound favorite at walker’s grilled pork medallions are generously wrapped in crispy bacon and finished with a sweet pomegranate balsamic reduction and a garnish of pomegranate seeds to finish


Lunch Entree Side Selections

Sauteed Mushrooms

Price may varies

Creamy Coleslaw

Price may varies

French Fries

Price may varies

Onion Rings

Price may varies

Creamed Spinach

Price may varies

Kettle Chips

Price may varies


Premium Sides

Grilled Asparagus

$2.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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