Last Update: 2025-03-14
$4.50
$5.25
$7.50
Field greens, tomatoes, sliced pears, dried cranberries, candied almonds, peppered goat cheese with a maple vinaigrette
$8.25
Topped with dry aged parmesan add: chicken $3.50 shrimp $5.50, tuna $5.75 salmon $4.50
$9.50
Roasted chicken, avocado, bacon, egg, tomatoes, field greens, corn and crumbled bleu cheese
$7.50
Served with bleu cheese, candied almonds and a rosemary balsamic vinaigrette
$11.75
Grilled ahi-tuna, red bliss potatoes, red onion, egg, green beans, roasted red peppers, field greens with a black olive balsamic vinaigrette
$7.50
Kalamata olives, tomato-red onion and cucumber salad served with pita toast points
$7.50
Served with sweet chili sauce
$12.75
Served with shrimp, tomatoes, red onions, herbs, garlic and oil
$11.00
Pancetta, corn, asiago cheese, truffle oil
$10.75
Served with mushrooms, asparagus and feta cheese
$11.75
Black bean corn salsa, avocado aioli
$9.95
Sauteed sliced sirloin, onions, peppers and cheese on a baguette
$12.00
Fennel sausage, broccolini, plum tomatoes, garlic and chicken broth
$11.75
Potato pancakes and red cabbage. Monday
$11.50
Lyonnaise potatoes and sauerkraut. Tuesday
$10.75
Bailed potatoes. Wednesday
$11.25
Mushroom gravy and whipped potatoes. Thursday
$13.50
Lemon sole, sea scallops, shrimp, coleslaw, french fries and tartar sauce. Friday
$10.50
Sauteed spinach and whipped potatoes
$15.50
Crisp onions and seasoned fries
$13.75
Served with whipped potatoes
$10.75
Whipped potatoes and sauteed onions with mushroom cabernet demi
$12.50
Over polenta, sauteed broccoli robe, portobello mushroom broth
$9.50
Angus beef, shoestring fries and all the fixins' served on a brioche roll or english muffin
$9.50
Genaa salami, provolone, roasted peppers and shredded red onion and balsamic aioli on portuguese bread
$9.50
Honey mustured Colesalw and french fries
$9.50
Applewood smoked bacon, coleslaw and french fries
$10.75
$10.00
Avocado, cherry tomatoes, montery jack, filed greens
$9.50
Roasted peppers, apples, spinach and honey-dijon dressing
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