Waldo's at the Driftwood Menu and Prices

$10.95

Fresh diced chicken, avocado, tomatoes, scallions, black olives, bacon bits, cucumbers and crumbled blue cheese. Served up on a bed of shredded lettuce nestled in a tortilla shell with a dijon dressi

$9.95

Deliciously prepared with pulled white meat chicken, walnuts and blended with our chef’s special seasonings, then served with a low fat pasta salad, fresh fruit and home made beet chips.

$12.95

Blacken scallops & shrimp atop mixed greens, diced tomatoes, pineapple and grapes topped off with toasted almonds & your choice of any of our homemade dressings.

$11.95

Grilled chicken atop garden greens, diced tomatoes, scallions, carrots, roasted almonds, pineapple, and served with a sesame dressing.

$8.95

Fresh romaine lettuce tossed with grated parmesan cheese and seasoned croutons.

$3.99

$5.99

Price may varies

These are fresh local water Fish brought in daily. Your server will be happy to inform you on our daily selection

$19.95

Large fresh shrimp and sea scallops saute in white wine, butter and garlic and served over a bed of linguini.

$21.95

Aged 12 oz steak marinated with a blend of southern seasoning

$19.95

Slow-roasted prime rib of beef served with au jus andhorseradish sauce.

$19.95

Our world famous slow-cooked Ribs. We baste them once more for you and finish them on the grill. Extra napkins will be served.

$17.95

Marinated boneless chicken breast topped with sauteed mushrooms, onions, peppers and swiss cheese.

$18.95

Blackened chicken and andouille sausage sauteed with cajun spices and served over penne pasta in a creole cream sauce.

$12.95

A sampling of our fried oysters, conch fritters & coconut shrimp.

$12.95 - $22.95

Tender boiled shrimp served with your choice of a spicy cocktail sauce or old bay seasoned butter.

$11.95

A mild wheel of brie, lightly seasoned and served hot with fresh fruit and garlic toast.

$10.95

Fresh tortillas buried under a sea of melted cheddar, jack cheese, chili, then topped off with a sea spray of lettuce & diced tomatoes.served with salsa, sour cream and guacamole.

$9.95

A blend of lump crabmeat & island seasonings then served up with a red pepper sauce.

$11.95

Large gulf shrimp breaded then rolled in fresh coconut and deep-fried to a golden brown. Accompanied with a caribbean dipping sauce.

$9.95

A blend of conch and island seasoning then fried to perfection and served with a spicy cusabi sauce.

$8.95

Beer battered mahi-mahi then deep-fried and served with our homemade mango salsa.

$9.95

Accompanied with bleu cheese and celery sticks.

$8.95

Hand breaded mozzarella cheese deep-fried and served with marinara sauce.

$10.95

Fresh calamari fried golden brown and served with a marinara sauce.

$7.95

Fresh mushrooms beer battered and deep fried to a golden brown. Served with a horseradish dipping sauce.

$10.50

Classic club with sliced ham, turkey, lettuce, tomatoes and bacon rolled in a flour tortilla.

$10.50

Boneless breast of chicken tossed with romaine lettuce in our caesar dressing and wrapped up in a warm tortilla.

$11.95

blacken mahi-mahi tossed with romaine lettuce and caesar dressing then wrapped in a tortilla.

$14.95

Blackened mahi, cole slaw, cheddar jack cheese and homemade pico de gallo sauce.

$9.95

Flour tortilla filled with bacon, chicken, scallions, chopped jalapenos and colby & jack cheese.

$9.95

Grilled tortilla filled with ham, turkey, scallions, black olives, chopped tomatoes and jalapenos. Topped off with colby and jack cheese.

$9.25

Fresh grilled vegetables with a blend of cheeses.

$10.95

Blackened shrimp blended with chopped tomatoes, scallions, jalapenos and cheddar jack cheese.

$9.95

Fresh mahi-mahi grilled with a blend of island seasonings and served on an onion roll with a side of mango salsa.

$9.95

Boneless, skinless chicken breast topped with pepper jack cheese and smoked bacon.

$10.95

Thinly sliced usda choice prime rib with au jus and jack cheese served open faced on a toasted hoagie roll.

$10.95

Our own soon to be famous recipe of white crab meat mixed with a blend of island seasoning then deep fried to a golden brown and served on a kaiser roll with lettuce, tomato and onion.

$10.95

A true crowd pleaser. fresh florida water fish filet lightly breaded with mild cajun spices, shredded lettuce, tomato and cajun mayo. served on a hoagie roll.

$6.95

¼ lb all beef Hotdog broiled then served with any of your favorites.

$9.95

Black angus sliders with grilled onions, sliced pickle and american cheese.

$12.95

New england lobster meat lightly breaded then deep fried and served with a red pepper sauce.

$12.95

Our black angus burger topped with french fries, cole slaw and jack cheese.

$7.95

½ lb burger prepared to your liking with lettuce,tomato, and onion on a fresh kaiser roll.

Price may varies

Adding any of the following for $.50 per item. American, swiss, jack, or crumbled bleu cheese, grilled onions, bacon, pepper corn, sauteed mushrooms, jalapeno peppers, chili or blacken your burger

$19.95

Shrimp, oysters and mahi-mahi beer battered then deep-fried to a golden brown.

$13.95

Prepared with fresh north atlantic fish, beer battered then served up with malted vinegar. will bring the yankee out in anyone.

$18.95

A mix of coconut, beer battered and monterey jack stuffed shrimp served with an array of dipping sauces.

$16.95

Plump select oysters, battered and flash fried. sure to please everyone including “the yank’s”.

$18.95

Large gulf shrimp breaded then rolled in grated coconut, quick fried and served with our mango salsa.

$12.95

Fresh local white fish, lightly breaded then deep fried.

$6.95

A 4 oz. Burger served on a toasted bun with your choice of toppings.

$6.95

All beef hot dog prepared to the captain’s order.

$6.95

Fried or grilled chicken strips served with honey mustard or BBQ sauce.

$6.95

Straight from the galley, hot melted cheese between white bread and grilled to perfection.

$6.95

Mounds of golden cheese and bacon buried in a treasure chest of awarm tortilla.

$6.95

Fresh mahi breaded and deep fried to a golden brown.

$6.95

A bountiful bowl of penne pasta with “golden” butter sauce or “ruby” marinara sauce.