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Wai Wong Tang Teubg Menu and Prices

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Chinese

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NY

Wai Wong Tang Teubg Menu

Last Update: 2025-03-14

Appetizers

Ap-1. Egg Roll

$1.90

deep fried rolls filled with minced meat and vegetables.

Ap-2. Fried Wonton

$1.80

Ap-3. Crab Rangoon

$2.60

crab meat blended with cream cheese wrapped inside wonton skin & fried.

Ap-4. Fantail Shrimp

$4.25

deep-fried jumbo shrimp dipped in a special batter.

Ap-5. Pot Stickers

$3.95

Ap-6. Shrimp Toast

$4.25

Ap-7. Bar-B-Q Spareribs

$4.25

Ap-8. Satay Beef

$4.25

marinated slices of barbecued beef on skewers.

Ap-9. Fried Chicken Wings

$2.95

Ap-10. Assorted Hot Appetizers

$6.95

egg rolls, crab rangoon, satay beef, fantail shrimp and chicken drumsticks.

Soup

13. Hot & Sour Soup*

$1.25 - $2.50

14. Egg Drop Soup

$1.25 - $2.50

15. Won Ton Soup

$1.25 - $2.50

16. Chicken Sizzling Rice Soup

$3.95

golden rice sizzles in a rich chicken broth with minced chicken and vegetables.

17. Shrimp Sizzling Rice Soup

$4.95

golden rice is set sizzling into a soup of shrimp, mushrooms and vegetables.

VegetableDinner / Lunch * Spicy.

21. Mixed Vegetable

$4.25 - $6.25

22. Snow Pea Pods W/ Water Chestnuts

$4.25 - $6.95

snow pea pods sauteed with water chestnuts and carrots in rich white sauce.

23. Yu-Hsiang Broccoli*

$4.25 - $6.25

fresh broccoli, mushrooms and water chestnuts in a spicy sauce.

24. Family Style Bean Curd

$4.25

deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce.

25. Szechuan Bean Curd*

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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