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light n crispy. this is the "mother of all wafels" and first came to new york for the 1964 worlds fair. now its back and better than ever.
soft n chewy! this is the "other" belgian wafel, the one the belgians kept secret from the world. sneaky little belgians!
for beaucoup cravings, petit hunger. plain or choco-dipped.
legendary and glorious victor of the battle with the great flay. with spekuloos spread & wipped cream.
our icecreams got personality, oh yea! so much so it wants to go solo and be served just in a cone. ask for todays flavors.
where brussels meets biloxi: a wafel topped with "the best pulled pork bbq on the east coast" (al roker - todays show), with coleslaw, sweet bbq sauce and a coolickle.
scandalous and pretty much illegal in belgium, awesome in nyc.
flanders meets tex-mex, our corn wafel topped with chilli, sour cream & cilantro. seasonal.
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wafel of massive deliciousness. wmds do exist! they were in belgium all along. to make your own: pimp your wafel by piling on any dinges you like
dulce de leche, walnuts, spekuloos spread (our favorite!), bananas, belgian chocolate fudge, butter, real maple syrup (grade a), nutella, whipped cream, strawberries.
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add a shot of vanilla,, hazelnut or chocolate
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creamy, rich, and tres decadent
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