Last Update: 2025-03-14
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light 'n crispy. this is the "mother of all wafels" and first came to new york for the 1964 world's fair. now it's back and better than ever.
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soft 'n chewy! this is the "other" belgian wafel, the one the belgians kept secret from the world. sneaky little belgians!
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where brussels meets biloxi: a wafel topped with pulled pork, coleslaw, sweet bbq sauce and a coolickle
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scandalous and pretty much illegal in belgium, awesome in nyc
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flanders meets tex-mex, our corn wafel topped with chilli, sour cream & cilantro
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a savory liege wafel with bauerenschinken ham, raclette cheese & scallions
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from the belgian ardennes, an authentic potato wafel with sour cream topped with prune "sirop de liege"
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wafel-biscuit with egg, bacon & cheese
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wafel of massive deliciousness. wmds do exist! they were in belgium al lalong. to make you own: pimp your wafel by piling on any dinges you like.
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