Menu With Price > Menu > W.A. Frost & Company > MN > Saint Paul > 374 Selby Ave, Saint Paul, MN

W.A. Frost & Company Prices in Saint Paul, MN 55102

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W.A. Frost & Company Logo
374 Selby Ave, Saint Paul, MN
(651) 224-5715
W.A. Frost & Company Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Micro Entrees

Torchio Pasta

Oyster mushrooms, chicory, roasted cauliflower, walnut pesto

$14.00

Smoked Chicken Salad

Bibb lettuce, pears, chicory, blue cheese, walnut brittle, pear-vanilla vinaigrette

$14.00

Kedgeree

Bass, basmati, tomatoes, date chutney, boiled egg

$15.00

Cassoulet

Duck confit, house charcuterie, flageolet, bread crumbs

$16.00

Sandwiches

Corn and Black Bean Wrap

Avocado, radish sprouts, lettuce, tomato, sriracha aioli

$12.00

Duck Banh Mi

Confit, mousse, pastrami, carrot, cucumber, chile, cilantro, kaiware, bayonnaise, french bread

$14.00

Grilled Certified Black Angus Hamburger

Lettuce, tomato, onion

$13.00

Chef’s Burger

Lettuce, bacon, red onion marmalade, wisconsin cheddar cheese, mustard aioli

$16.00

Grilled Lamb Merguez Burger

Whipped chevre, date chutney, oven dried tomato, arugula, caraway rye

$16.00

Togarashi Spiced Shrimp

Romaine, avocado, red onion, kimchi aioli, ciabatta bread

$15.00

Artisan Cheese Plates

Northern Lights Blue (Plato, Minnesota)

Raw cow’s milk, single family farm, a mild and subtle blue

$9.00 - $31.00

Dunbarton Blue (Wisconsin)

Raw farmstead cow’s milk. This blue veined cheddar is a unique, toasty, meaty marriage of cheddar and blue

$9.00 - $31.00

Munster (Alsace, France)

Cow’s milk. Soft, washed rind cheese, rich, tangy flavor, aroma of fresh hay

$9.00 - $31.00

Capriole O’Banon (Indiana)

Pasteurized goat’s milk. Wrapped in chestnut leaves macerated in bourbon. Light and creamy

$9.00 - $31.00

Espresso BellaVitano (Wisconsin)

Cow’s milk. Hand rubbed in ground espresso. Smooth, buttery with earthy, toasty notes

$9.00 - $31.00

Casinca (France)

Pasteurized goat’s milk. Complex and multilayered. Sweet and nutty

$9.00 - $31.00

Idiazabel (Spain)

Raw sheep’s milk. Smokey and buttery

$9.00 - $31.00

Colston Bassett Stilton (England)

Pasteurized cow’s milk. Smooth and creamy with a mellow flavor

$9.00 - $31.00

Upland Farm’s Pleasant Ridge Reserve

Aged, raw farmstead cow’s milk, big nutty flavor with a sweet after taste

$9.00 - $31.00

Regal De Bourgogne (Burgundy, France)

Soft cow’s milk cheese is coated in raisins, soaked in marc, sweet, fruity and creamy

$9.00 - $31.00

Robiola Tre Latti (Peidmont, Italy)

Mixture of cow, goat and sheep’s milk add to the complexity of this soft cheese, buttery flavor with a piquant finish

$9.00 - $31.00

Goulerou (France)

Pasteurized cow and sheep’s milk. Smooth cheese, aged 12-14 weeks

$9.00 - $31.00

Big Holmes (Grantsberg,Wisconsin )

By mary falk at lovetree farms, goat’s milk, an amazing expression of terroir, coated in wild Wisconsin herbs, flavor is herbacious and clean

$9.00 - $31.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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