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W.A. Frost & Company Menu and Prices

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MN

W.A. Frost & Company Menu

Last Update: 2025-03-14

Micro Entrees

Torchio Pasta

$14.00

Oyster mushrooms, chicory, roasted cauliflower, walnut pesto

Smoked Chicken Salad

$14.00

Bibb lettuce, pears, chicory, blue cheese, walnut brittle, pear-vanilla vinaigrette

Kedgeree

$15.00

Bass, basmati, tomatoes, date chutney, boiled egg

Cassoulet

$16.00

Duck confit, house charcuterie, flageolet, bread crumbs

SandwichesChoice of house green salad, fresh fruit, french fries, or cup of soup

Corn and Black Bean Wrap

$12.00

Avocado, radish sprouts, lettuce, tomato, sriracha aioli

Duck Banh Mi

$14.00

Confit, mousse, pastrami, carrot, cucumber, chile, cilantro, kaiware, bayonnaise, french bread

Grilled Certified Black Angus Hamburger

$13.00

Lettuce, tomato, onion

Chef’s Burger

$16.00

Lettuce, bacon, red onion marmalade, wisconsin cheddar cheese, mustard aioli

Grilled Lamb Merguez Burger

$16.00

Whipped chevre, date chutney, oven dried tomato, arugula, caraway rye

Togarashi Spiced Shrimp

$15.00

Romaine, avocado, red onion, kimchi aioli, ciabatta bread

Artisan Cheese PlatesPlates are garnished with a seasonal selection of fruits and nuts with assorted house-made accoutrements

Northern Lights Blue (Plato, Minnesota)

$9.00 - $31.00

Raw cow’s milk, single family farm, a mild and subtle blue

Dunbarton Blue (Wisconsin)

$9.00 - $31.00

Raw farmstead cow’s milk. This blue veined cheddar is a unique, toasty, meaty marriage of cheddar and blue

Munster (Alsace, France)

$9.00 - $31.00

Cow’s milk. Soft, washed rind cheese, rich, tangy flavor, aroma of fresh hay

Capriole O’Banon (Indiana)

$9.00 - $31.00

Pasteurized goat’s milk. Wrapped in chestnut leaves macerated in bourbon. Light and creamy

Espresso BellaVitano (Wisconsin)

$9.00 - $31.00

Cow’s milk. Hand rubbed in ground espresso. Smooth, buttery with earthy, toasty notes

Casinca (France)

$9.00 - $31.00

Pasteurized goat’s milk. Complex and multilayered. Sweet and nutty

Idiazabel (Spain)

$9.00 - $31.00

Raw sheep’s milk. Smokey and buttery

Colston Bassett Stilton (England)

$9.00 - $31.00

Pasteurized cow’s milk. Smooth and creamy with a mellow flavor

Upland Farm’s Pleasant Ridge Reserve

$9.00 - $31.00

Aged, raw farmstead cow’s milk, big nutty flavor with a sweet after taste

Regal De Bourgogne (Burgundy, France)

$9.00 - $31.00

Soft cow’s milk cheese is coated in raisins, soaked in marc, sweet, fruity and creamy

Robiola Tre Latti (Peidmont, Italy)

$9.00 - $31.00

Mixture of cow, goat and sheep’s milk add to the complexity of this soft cheese, buttery flavor with a piquant finish

Goulerou (France)

$9.00 - $31.00

Pasteurized cow and sheep’s milk. Smooth cheese, aged 12-14 weeks

Big Holmes (Grantsberg,Wisconsin )

$9.00 - $31.00

By mary falk at lovetree farms, goat’s milk, an amazing expression of terroir, coated in wild Wisconsin herbs, flavor is herbacious and clean

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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