Menu With Price > Menu > Vuli Restaurant > CT > Stamford > 2 Stamford Forum, Stamford, CT

Vuli Restaurant Prices in Stamford, CT 06901

3.9 based on 178 votes
Vuli Restaurant Logo
2 Stamford Forum, Stamford, CT
(203) 323-5300
Vuli Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Smoked Salmon

Sliced Scottish Salmon with Parsley, Onion, Eggs Served with Belgian Endive and Mesclun Greens

$9.95

New England Crab Cake

With a Sweet Harvest Corn Salsa

$8.95

Antipasto Mediterraneo for Two

Baked Scampi, New England Crab Cake Portabella Mushroom and Eggplant

$14.95

Shrimp Cocktail

Classic Made with Jumbo Panama Shrimp

$12.95

Tuna Wasabi

Mahi Tuna Wrapped in Wasabi Mustard and Cajun Spices Served with Pickled Ginger and Honey Mustard Soy Sauce

$11.95

Salads

Caesar Salad

No description available

$5.95

Campagnola

No description available

$5.95

Vuli Salad

No description available

$5.95

Pastas

Shrimp and Lobster Dumplings

Served with a Chive Crab Sauce

$16.95

Angel Hair Pasta

With Tomato and Basil

$14.95

Spaghetti Carbonara

With Tomato and Basil

$14.95

Duck Agnolotti

Hand Made Half Moon Shaped Pasta Stuffed with Roasted Duck, Braised Julienne

Entrees

Chicken Caesar

No description available

$12.95

Shrimp Caesar

No description available

$14.95

Triple Decker Sandwich

Grilled Chicken with Bacon, Lettuce and Tomatoes

$12.95

Sirloin Blue Burger

With Lettuce, Tomato Melted Gorgonzola Cheese

$10.95

Sirloin Soundview Burger

Served with Bacon, Cheddar Cheese, Horseradish, Mushrooms, Onions, Lettuce and Tomato

$10.95

Cobb Salad

With Chicken, Avocado, Bacon, Tomatoes, Onions, Blue Cheese and Eggs Over Mixed Greens with Your Choice of Dressing

$12.95

Tuna Americana

Medallion of Bluefin Tuna, Lightly Peppered, Seared in a Cast Iron Skillet Served on a Bed of Wilted Baby Greens in a Golden Lemon Caper Sauce

$17.95

Steak Sandwich

Served Open Faced with French Fries

$16.95

Chicken Martini

Breast of Chicken in a Parmigiano Batter With White Wine and Lemon Sauce

$17.95

Cornish Game Hen

In a Port Wine Reduction with Fresh Herbs Served with Garlic Mashed Potatoes

$18.95

Grilled Salmon

With Herbed Potatoes in a Chive Buerre Blanc Sauce

$20.95

Chilean Sea Bass

With a Saffron Scented Broth, Wasabi Caviar, and Sautéed Fava Beans

$22.95

Roasted Mascovy Duck Breast

Served on a Bed of Wild Rice and Vin Santo Sauce

$23.95

Rack of Lamb

With Bordelaise Sauce

$24.95

Filet of Beef Au Poivre

Served with Pommes Anna

$25.95

Prime Aged NY Strip-Bone In

Cooked to Your Specifications

$26.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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