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Vuli Restaurant Menu and Prices

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Italian

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Vuli Restaurant Menu

Last Update: 2025-03-14

Starters

Smoked Salmon

$9.95

Sliced Scottish Salmon with Parsley, Onion, Eggs Served with Belgian Endive and Mesclun Greens

New England Crab Cake

$8.95

With a Sweet Harvest Corn Salsa

Antipasto Mediterraneo for Two

$14.95

Baked Scampi, New England Crab Cake Portabella Mushroom and Eggplant

Shrimp Cocktail

$12.95

Classic Made with Jumbo Panama Shrimp

Tuna Wasabi

$11.95

Mahi Tuna Wrapped in Wasabi Mustard and Cajun Spices Served with Pickled Ginger and Honey Mustard Soy Sauce

Salads

Caesar Salad

$5.95

Campagnola

$5.95

Vuli Salad

$5.95

Pastas

Shrimp and Lobster Dumplings

$16.95

Served with a Chive Crab Sauce

Angel Hair Pasta

$14.95

With Tomato and Basil

Spaghetti Carbonara

$14.95

With Tomato and Basil

Duck Agnolotti

Price may varies

Hand Made Half Moon Shaped Pasta Stuffed with Roasted Duck, Braised Julienne

Entrees

Chicken Caesar

$12.95

Shrimp Caesar

$14.95

Triple Decker Sandwich

$12.95

Grilled Chicken with Bacon, Lettuce and Tomatoes

Sirloin Blue Burger

$10.95

With Lettuce, Tomato Melted Gorgonzola Cheese

Sirloin Soundview Burger

$10.95

Served with Bacon, Cheddar Cheese, Horseradish, Mushrooms, Onions, Lettuce and Tomato

Cobb Salad

$12.95

With Chicken, Avocado, Bacon, Tomatoes, Onions, Blue Cheese and Eggs Over Mixed Greens with Your Choice of Dressing

Tuna Americana

$17.95

Medallion of Bluefin Tuna, Lightly Peppered, Seared in a Cast Iron Skillet Served on a Bed of Wilted Baby Greens in a Golden Lemon Caper Sauce

Steak Sandwich

$16.95

Served Open Faced with French Fries

Chicken Martini

$17.95

Breast of Chicken in a Parmigiano Batter With White Wine and Lemon Sauce

Cornish Game Hen

$18.95

In a Port Wine Reduction with Fresh Herbs Served with Garlic Mashed Potatoes

Grilled Salmon

$20.95

With Herbed Potatoes in a Chive Buerre Blanc Sauce

Chilean Sea Bass

$22.95

With a Saffron Scented Broth, Wasabi Caviar, and Sautéed Fava Beans

Roasted Mascovy Duck Breast

$23.95

Served on a Bed of Wild Rice and Vin Santo Sauce

Rack of Lamb

$24.95

With Bordelaise Sauce

Filet of Beef Au Poivre

$25.95

Served with Pommes Anna

Prime Aged NY Strip-Bone In

$26.95

Cooked to Your Specifications

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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