Vu Restaurant Menu and Prices

4.3 based on 160 votes
Vu Restaurant Logo

Choose My State

NJ

Vu Restaurant Menu

Last Update: 2025-03-14


Beginning

Soup of the Day

$9.00

Chef’s daily creation

Roasted Fennel and Fava Bean Soup

$9.00

With mint oil

Pan Seared Sea Scallops

$14.00

Corn basil purée, bacon lardons, gran-capirete sherry vinaigrette

Burgundy Braised Short Rib Pierogi

$11.00

Wrapped in sour cream dough, housemade peach barbeque sauce

Spinach & Ricotta Gnocchi

$12.00

Jersey tomatoes, parmesan, lemon zest

Seafood Cobb

$16.00

Applewood smoked bacon, lump crab, rock shrimp, bay scallops, salmon, tomato, avocado, fried capers, meyer’s lemon vinaigrette

Roasted Baby Beets with Chèvre

$12.00

Almond, fresh goat cheese, white balsamic dressing

Jumbo Lump Crab Cake

$15.00

Mango salsa infused with gran-capirete sherry vinegar

Shrimp Cocktail

$14.00

Bloody mary cocktail sauce


From the Green Market

Vu Caesar

$18.00

Baby romaine hearts, shaved parmesan, crispy crouton, caesar dressing with chicken

Heirloom Tomato & Nectarine Salad

$12.00

Pistachios, plum vinaigrette

Vu Mixed Greens

$9.00

Sliced cucumber, red grapes, cherry tomatoes, yogurt basil dressing

Build Your Own Salad

$13.00

Choose any ingredient: Baby organic spinach, romaine hearts, baby red leaf lettuce, pistachios, sunflower seeds, raw almonds, bleu cheese, organic cherry tomatoes, hearts of palm, smoked bacon, avoca

Vu Caesar

$11.00

Baby romaine hearts, shaved parmesan, crispy crouton, caesar dressing

Grilled Marinated Trout Salad

$16.00

Orange, hearts of palm, avocado, watercress, pea shoots, meyer lemon vinaigrette dressing


Responsibly Sourced From the Farm

Grilled Ribeye Steak

$40.00

Summer vegetable couscous, heirloom tomato salad, shiraz reduction

Pan-Roasted Amish Half Chicken

$29.00

Minted quinoa, organic black kale, natural chicken jus

Grilled Beef Tenderloin

$39.00

Hen-of-the-woods mushrooms, hearts of palm salad, brûléed tomato butter

Three Cheese Tortellini

$24.00

Spiced italian sausage, roasted fennel, mushrooms, white bean garlic sauce

Herb Scented Duroc Pork Loin

$34.00

Organic black kale, seasonal vegetable couscous, apricot vinaigrette

Golden Quinoa Spinach Cake

$18.00

Sautéed mushrooms, garlic broccolini, smoked tomato coulis. Gluten-free

Spiced Chickpeas in Coconut Broth

$18.00

Red swiss chard, orzo. Vegan

Grilled Natural Flat Iron Steak

$19.00

Stone fruit salad, garden chimichurri

Grilled Organic Chicken Breast

$17.00

Pea purée, spring vegetables, roof top honey mustard glaze

Meyer’s Natural Burger

$16.00

Aged white cheddar, horseradish sauce, onion jam, lettuce, tomato, green aioli pesto, brioche bun

BLTM

$15.00

Nitrate-free bacon, lettuce, jersey tomatoes, fresh mozzarella, herb dip, grilled whole wheat hoagie, jersey fresh salad

Grilled Cheese

$15.00

Cherry grove farms chili jack cheese, multi-grain bread, Jersey tomato basil salad

Spinach & Ricotta Gnocchi

$17.00

Jersey tomatoes, parmesan, lemon zest


Sourced from the Sea

Grilled Loch Duart Salmon

$34.00

Roasted tomato couscous, asparagus salad, citrus mango salsa

Pan Roasted East Coast Halibut

$36.00

Red quinoa, hen-of-the-woods mushrooms, lemon basil emulsion

Catch of the Day

$18.00

Roasted tomato couscous, poblano salsa

Chesapeake Bay Lump Crab Cake Burger

$20.00

Lettuce, tomato, spicy aioli, brioche bun

Grilled Loch Duart Salmon

$19.00

Beluga lentil succotash, lemon basil pesto


Sides

Grilled Asparagus

$6.00

Yukon Gold Mashed Potatoes

$6.00

Sautéed Garlic Spinach

$6.00

Locally Foraged Mushrooms

$6.00

Simple Green Salad

$6.00

Ginger Snap Peas

$6.00

Minted Quinoa

$6.00

Roasted Tomato Couscous

$6.00

Red Swiss Chard

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading