Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sauteed shrimp in a cajun butter, served over rice.
Made daily in our kitchen
No description available
Five shrimp, served with lemon, cocktail sauce and a fresh fruit garnish.
Baked with cheese and croutons.
Sauteed shrimp on garlic toast with fresh spinach and tomato relish, topped with black olives and asiago cheese. For a light lunch, add a potato and vegetables for $12.95
New twist, great snack.
Fresh blue points, chilled.
Eight spicy or mild wings, served with bleu cheese dressing or ranch dressing.
Six breaded sticks fried to a golden brown, served with ranch dressing
Large cut, battered and deep fried to a golden brown.
Sauteed tenderloin on garlic toast with fresh spinach and tomato relish, topped with black olives and asiago cheese. For a light lunch, add a potato and vegetable for $11.50
Fresh blue points, baked spinach in a pernod cream sauce, topped with asiago cheese.
Blend of seven lettuces, tossed in raspberry vinaigrette dressing with walnuts and dried cherries, topped with a broiled chicken breast.
Tossed greens and fresh vegetables, topped with shrimp, scallops and crab meat. Served with your choice of salad dressing.
Sliced chicken breast, seasoned and grilled, served on a fresh bed of garden greens with onions, tomatoes and cucumbers. Served with your choice of dressing.
Assorted fresh fruit, served with sherbet and cottage cheese.
Classic greek salad topped with feta cheese, olives and thin slices of prime rib.
Romaine lettuce tossed with asiago cheese, sliced red onions, croutons and caesar dressing, topped with broiled chicken breast.
Tuna salad and chicken salad served with fresh seasonal fruit.
Tossed mixed greens with mandarin oranges, almonds and sesame seed dressing, topped with a marinated chicken breast.
Turkey, ham, swiss & cheddar cheese on a bed of greens. Served with your choice of salad dressings.
Chicken breast topped with ham, pineapple and monteray jack cheese, garnished with fresh fruit.
6oz. Small tenderloin broiled to perfection and topped with onion rings
Served with fresh vegetables in fettuccine pasta & alfredo sauce
Served with fresh vegetables in fettuccine pasta & alfredo sauce
Fresh lake perch, breaded and deep fried or sauteed. Served with lemon and tartar sauce.
Sauteed shrimp in cajun butter, served over rice and topped with scallions and asiago cheese.
Boneless chicken breast sauteed with green onions, mushrooms and marsala sauce, served over fettuccine pasta and topped with asiago cheese.
Petite filet, broiled to perfection, on a hot sizzle platter, topped with whiskey pepper butter, served with choice of potato and fresh vegetable garnish.
Sauteed chicken in cajun butter, served over rice topped with scallions and asiago cheese.
Fresh lake superior whitefish, broiled or sauteed.
Fresh pickerel broiled, deep fried and sauteed. Served with lemon and tartar sauce.
Deep fried, served with lemon and cocktail sauce.
Deep fried cod, served with lemon and cocktail sauce.
Broiled to perfection, topped with a champagne dill sauce.
Pride of alaska, served with lemon, choice of potato and fresh steamed vegetables.
Lightly dusted in flour and sauteed in garlic and butter. Served with lemon and tartar sauce.
Broiled salmon on a hot sizzle platter, topped with a teriyaki and butter glaze, served with choice of potato and fresh vegetable garnish.
Chicken and tuna served on mini croissants with fresh fruit.
Tender smoked turkey, ham, swiss cheese, american cheese, bacon, lettuce and tomato between three pieces of toast, served with fries.
A classic, fresh grilled bacon, lettuce and tomato on choice of bread, served with fries.
Fried filet of perch or cod on a bakers bun, served with fries.
Thin sliced stacked beef on a bakers bun with aujus for dipping, served with fries. Add cheese or onions for $1.00
Grilled turkey, bacon, swiss cheese, lettuce and tomato, served with french fries.
Corned beef, sauerkraut and swiss cheese on grilled rye bread, served with a side of russian dressing and fries.
Soup of the day with your choice of sliced turkey, tuna or herb chicken salad.
Soup of the day with your choice of sliced turkey, tuna or herb chicken salad.
The house specialty from mothers oven, served open-face on white bread with whipped potatoes and gravy.
8oz burger on a kaiser roll, served with fries. Add mushrooms, onion rings, cheddar cheese, bbq sauce, grilled onions, swiss or american cheese for $0.50 each.
Thin sliced turkey and ham, swiss & american cheese served on grilled cibatta bread, served with fries.
8oz of fresh ground beef, topped with swiss cheese and sauteed onions, served with fries.
Broiled boneless chicken breast on a grilled croissant with swiss cheese, bacon, lettuce and tomato, served with fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.