Voyageur Menu and Prices

$13.95

Sauteed shrimp in a cajun butter, served over rice.

$2.95 - $3.50

Made daily in our kitchen

$3.00 - $3.95

$10.95

Five shrimp, served with lemon, cocktail sauce and a fresh fruit garnish.

$5.95

Baked with cheese and croutons.

$10.95

Sauteed shrimp on garlic toast with fresh spinach and tomato relish, topped with black olives and asiago cheese. For a light lunch, add a potato and vegetables for $12.95

$6.95

New twist, great snack.

$12.25

Fresh blue points, chilled.

$10.75

Eight spicy or mild wings, served with bleu cheese dressing or ranch dressing.

$7.95

Six breaded sticks fried to a golden brown, served with ranch dressing

$6.95

Large cut, battered and deep fried to a golden brown.

$9.95

Sauteed tenderloin on garlic toast with fresh spinach and tomato relish, topped with black olives and asiago cheese. For a light lunch, add a potato and vegetable for $11.50

$12.25

Fresh blue points, baked spinach in a pernod cream sauce, topped with asiago cheese.

$8.95

Blend of seven lettuces, tossed in raspberry vinaigrette dressing with walnuts and dried cherries, topped with a broiled chicken breast.

$12.50

Tossed greens and fresh vegetables, topped with shrimp, scallops and crab meat. Served with your choice of salad dressing.

$9.95

Sliced chicken breast, seasoned and grilled, served on a fresh bed of garden greens with onions, tomatoes and cucumbers. Served with your choice of dressing.

$9.25

Assorted fresh fruit, served with sherbet and cottage cheese.

$14.50

Classic greek salad topped with feta cheese, olives and thin slices of prime rib.

$9.95

Romaine lettuce tossed with asiago cheese, sliced red onions, croutons and caesar dressing, topped with broiled chicken breast.

$8.95

Tuna salad and chicken salad served with fresh seasonal fruit.

$9.95

Tossed mixed greens with mandarin oranges, almonds and sesame seed dressing, topped with a marinated chicken breast.

$9.95

Turkey, ham, swiss & cheddar cheese on a bed of greens. Served with your choice of salad dressings.

$10.25

Chicken breast topped with ham, pineapple and monteray jack cheese, garnished with fresh fruit.

$17.95

6oz. Small tenderloin broiled to perfection and topped with onion rings

$11.50

Served with fresh vegetables in fettuccine pasta & alfredo sauce

$13.95

Served with fresh vegetables in fettuccine pasta & alfredo sauce

$13.95

Fresh lake perch, breaded and deep fried or sauteed. Served with lemon and tartar sauce.

$13.95

Sauteed shrimp in cajun butter, served over rice and topped with scallions and asiago cheese.

$9.95

Boneless chicken breast sauteed with green onions, mushrooms and marsala sauce, served over fettuccine pasta and topped with asiago cheese.

$17.95

Petite filet, broiled to perfection, on a hot sizzle platter, topped with whiskey pepper butter, served with choice of potato and fresh vegetable garnish.

$9.95

Sauteed chicken in cajun butter, served over rice topped with scallions and asiago cheese.

$15.95

Fresh lake superior whitefish, broiled or sauteed.

$16.95

Fresh pickerel broiled, deep fried and sauteed. Served with lemon and tartar sauce.

$15.95

Deep fried, served with lemon and cocktail sauce.

$11.95

Deep fried cod, served with lemon and cocktail sauce.

$15.95

Broiled to perfection, topped with a champagne dill sauce.

$12.95

Pride of alaska, served with lemon, choice of potato and fresh steamed vegetables.

$14.95

Lightly dusted in flour and sauteed in garlic and butter. Served with lemon and tartar sauce.

$15.95

Broiled salmon on a hot sizzle platter, topped with a teriyaki and butter glaze, served with choice of potato and fresh vegetable garnish.

$8.95

Chicken and tuna served on mini croissants with fresh fruit.

$8.95

Tender smoked turkey, ham, swiss cheese, american cheese, bacon, lettuce and tomato between three pieces of toast, served with fries.

$7.95

A classic, fresh grilled bacon, lettuce and tomato on choice of bread, served with fries.

$8.95

Fried filet of perch or cod on a bakers bun, served with fries.

$8.95

Thin sliced stacked beef on a bakers bun with aujus for dipping, served with fries. Add cheese or onions for $1.00

$8.95

Grilled turkey, bacon, swiss cheese, lettuce and tomato, served with french fries.

$8.95

Corned beef, sauerkraut and swiss cheese on grilled rye bread, served with a side of russian dressing and fries.

$7.25

Soup of the day with your choice of sliced turkey, tuna or herb chicken salad.

$8.50

Soup of the day with your choice of sliced turkey, tuna or herb chicken salad.

$9.95

The house specialty from mother’s oven, served open-face on white bread with whipped potatoes and gravy.

$7.75

8oz burger on a kaiser roll, served with fries. Add mushrooms, onion rings, cheddar cheese, bbq sauce, grilled onions, swiss or american cheese for $0.50 each.

$8.50

Thin sliced turkey and ham, swiss & american cheese served on grilled cibatta bread, served with fries.

$8.25

8oz of fresh ground beef, topped with swiss cheese and sauteed onions, served with fries.

$8.50

Broiled boneless chicken breast on a grilled croissant with swiss cheese, bacon, lettuce and tomato, served with fries.