Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Merguez sausage with onion and peppers. With french fries or salad.
Ham and butter. With french fries or salad.
Rosette de Lyon and butter. With french fries or salad.
Tuna, tomato and mayonnaise. With french fries or salad.
Smoked salmon and salad. With french fries or salad.
Duck pate and cornichons. With french fries or salad.
Toast, ham and cheese.
Toast, ham and cheese with a fried egg.
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Salad and tomato with vinaigrette.
Six extra large esgargots with garlic butter sauce.
Traditional quiche from the east of France.
Traditional Peruvian style ceviche.
Salmon tartar. Diced fresh salmon with avocado, capers, sesame seeds and lemon juice.
Tuna tartar. Diced fresh tuna with avocado, capers, sesame seeds and lemon juice.
Traditional homemade duck foie gras.
Shrimp cocktail. Avocado, salad and shrimp with cocktail sauce.
Onion soup gratinee with croutons.
Seafood soup in bisque style.
Plain Caesar salad.
Roasted goat cheese over toast and salad.
Mediterranean salad. Salad, red beets, tomato, sweet corn and hearts of palm.
Salad, tomato, tuna, olives and hard boiled egg.
Salad, tomato, duck leg confit, duck pate and potatoes.
Nordic. Salad, smoked salmon and lemon slices.
Grilled tenderloin beef with green beans.
Sushi grade tuna steak and Provencale sauce with potatoes.
Steak and fries. Grilled skirt steak in pepper sauce with french fries.
Traditional duck confit with potatoes with mushrooms blend.
Shrimp Provencale. Sauteed jumbo shrimp in Provencale sauce with white rice.
Chicken Normande. Grilled chicken breast filet with mushrooms and cream with white rice.
Merguez and fries. Traditional Merguez lamb sausage with french fries.
Grilled chicken breast fingers with french fries.
Scallops au gratin. Roasted scallops with garlic butter sauce and Parmesan cheese.
Beef stew slow cooked in red wine with baby carrots, bacon, onion and mushrooms served with boiled potatoes.
Veal stew slow cooked in white wine with onion, mushrooms and cream served with white rice.
White bean stew slow cooked in oven with duck confit, Toulouse sausage, garlic sausage, beef and pork meat.
Chicken leg stew from pays Basque slow cooked in red and green peppers, onion, garlic and tomato sauce served with white rice.
Four cheeses and cream with salad.
Onion, garlic, mushrooms and cheese with salad.
Sausage, potatoes and cheese with salad.
Ratatouille and cheese with salad.
Smoked salmon, cream and cheese with salad.
Ham, cheese and fried egg on top with salad.
Onion, shallots and parsley cooked in white wine.
Mariniere sauce with cream.
Mariniere sauce with curry cream.
Mariniere sauce with blue cheese cream.
Mariniere and Provencale sauce.
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