Voulez Vous Bistro Menu and Prices

$4.00

$4.00

$3.00

$3.00

$3.00 - $5.00

$10.50

Merguez sausage with onion and peppers. With french fries or salad.

$8.50

Ham and butter. With french fries or salad.

$8.50

Rosette de Lyon and butter. With french fries or salad.

$8.50

Tuna, tomato and mayonnaise. With french fries or salad.

$10.50

Smoked salmon and salad. With french fries or salad.

$9.50

Duck pate and cornichons. With french fries or salad.

$10.00

Toast, ham and cheese.

$11.00

Toast, ham and cheese with a fried egg.

$5.00

$5.00

$6.00

Salad and tomato with vinaigrette.

$10.50

Six extra large esgargots with garlic butter sauce.

$9.50

Traditional quiche from the east of France.

$13.50

Traditional Peruvian style ceviche.

$15.50

Salmon tartar. Diced fresh salmon with avocado, capers, sesame seeds and lemon juice.

$16.50

Tuna tartar. Diced fresh tuna with avocado, capers, sesame seeds and lemon juice.

$18.50

Traditional homemade duck foie gras.

$11.50

Shrimp cocktail. Avocado, salad and shrimp with cocktail sauce.

$6.50

Onion soup gratinee with croutons.

$8.50

Seafood soup in bisque style.

$9.50

Plain Caesar salad.

$13.50

Roasted goat cheese over toast and salad.

$12.50

Mediterranean salad. Salad, red beets, tomato, sweet corn and hearts of palm.

$13.50

Salad, tomato, tuna, olives and hard boiled egg.

$17.50

Salad, tomato, duck leg confit, duck pate and potatoes.

$14.50

Nordic. Salad, smoked salmon and lemon slices.

$24.00

Grilled tenderloin beef with green beans.

$20.50

Sushi grade tuna steak and Provencale sauce with potatoes.

$19.50

Steak and fries. Grilled skirt steak in pepper sauce with french fries.

$17.50

Traditional duck confit with potatoes with mushrooms blend.

$15.50

Shrimp Provencale. Sauteed jumbo shrimp in Provencale sauce with white rice.

$15.50

Chicken Normande. Grilled chicken breast filet with mushrooms and cream with white rice.

$15.50

Merguez and fries. Traditional Merguez lamb sausage with french fries.

$14.00

Grilled chicken breast fingers with french fries.

$16.00

Scallops au gratin. Roasted scallops with garlic butter sauce and Parmesan cheese.

$20.50

Beef stew slow cooked in red wine with baby carrots, bacon, onion and mushrooms served with boiled potatoes.

$22.50

Veal stew slow cooked in white wine with onion, mushrooms and cream served with white rice.

$25.00

White bean stew slow cooked in oven with duck confit, Toulouse sausage, garlic sausage, beef and pork meat.

$18.50

Chicken leg stew from pays Basque slow cooked in red and green peppers, onion, garlic and tomato sauce served with white rice.

$11.50

Four cheeses and cream with salad.

$13.00

Onion, garlic, mushrooms and cheese with salad.

$13.50

Sausage, potatoes and cheese with salad.

$13.00

Ratatouille and cheese with salad.

$15.50

Smoked salmon, cream and cheese with salad.

$12.50

Ham, cheese and fried egg on top with salad.

$14.00

Onion, shallots and parsley cooked in white wine.

$14.50

Mariniere sauce with cream.

$15.00

Mariniere sauce with curry cream.

$15.50

Mariniere sauce with blue cheese cream.

$16.00

Mariniere and Provencale sauce.

$2.50

$3.00

$4.00

$5.00

$7.50

$7.00

$9.00

$5.00

$6.00

$8.00

$7.00

$6.00

$6.00

$7.00

$7.00

$7.00

$8.00