Vo's Restaurant Menu and Prices

$1.25

$3.99

$1.50

$2.50

$6.00

Filled with poached shrimp, beef or tofu and rice noodles with peanut sauce.

$9.00

Covered in coconut flakes with a peanut-mustard dipping sauce.

$14.00

Traditional shrimp spring rolls, crispy egg rolls, chili calamari crunch and papaya salad.

$7.00

Seasoned with garlic salt and chili, served with citrus sauce.

$7.00

Filled with grilled salmon and rice noodles, wrapped in soft rice paper with ginger sauce.

$8.00

Mixed vegetables with ginger dipping sauce.

$9.00

$7.00

Filled with minced shrimp, chicken and carrots. Served with fish sauce.

$8.00

Minced crab meat marinated with creamy cheese, served with peanut-mustard sauce.

$6.00

Shrimp and chicken wontons in a savory broth.

$9.00

With tender cuts of beef, rice noodles, mint leaves, bean sprouts and basil.

$9.00

With tender cuts of chicken, rice noodles, mint leaves, bean sprouts and basil.

$13.00

With catfish or prawns, tomatoes, pineapples, okra and sprouts in savory seafood broth.

$9.00

Tossed in pineapple vinaigrette.

$9.00

Shredded green papaya, carrots and cucumbers tossed in basil and topped with poached shrimp.

$8.00

Traditional salad with shredded cabbage, pickled carrots, daikon and mints.

$11.00

Tossed with romaine lettuce, baby spinach, tomatoes, cashews and oranges.

$19.00

Pan seared and simmered in curried mushroom sauce.

$19.00

Marinated in honey garlic sauce accompanied with sauteed spinach and fresh slices of oranges.

$19.00

Pan seared and served with steamed baby bok choy and garlic-ginger sauce.

$16.00

Grilled and served with chopped garlic, green beans and sliced green mango.

$13.00

Thick caramel soy sauce, garlic, green onions and herbs.

$12.00

With potatoes and carrots in a light yellow curry coconut base.

$13.00

Chicken breast marinated with five spices.

$13.00

Stir fried with fresh chopped lemongrass, peanuts, spices and a dash of curry essence.

$13.00

Stir fried with fresh chopped lemongrass, peanuts, spices and a dash of curry essence.

$13.00

Sauteed with pineapples in spicy tamarind base. Served with vanilla green beans.

$13.00

With red curry and coconut sauce on a bed of seasonal vegetables.

$14.00

Flambeed in spices and served on a bed of watercress.

$12.00

Crispy fried fillet catfish accompanied with ginger nuoc mam.

$12.00

Beef cubes marinated with Asian spices and stir fried with onions, bell peppers and black pepper.

$11.00

Chicken breast with cashew nuts and scallion in caramelized sauce.

$12.00

Prawns, scrambled egg, fresh tomatoes, bean sprouts and peanuts. Pad Thai.

$12.00

Chicken, beef, prawns, vegetables and rice pan fried then baked in clay pot to crisp.

$14.00

Egg noodles infused with garlic essence, Parmesan cheese and prawns.

$10.00

Stir fried with grated ginger and garlic cloves.

$11.00

Sauteed with scallion and garlic sauce.

$12.00

Mixed seasonal vegetables with shiitake mushrooms wok tossed with herbs.

$11.00

Sliced salmon tossed with scrambled egg, pineapples and rice.

$11.00

Tofu with shiitake mushrooms with fresh chopped lemongrass, peanuts and curry essence.

$11.00

Potatoes, carrots, green beans and mango in a light yellow curry coconut base.

$6.00

$6.00

$3.00

$2.00

$2.00

$3.00

$6.00

Spicy sweet crisp potato fries.