Menu With Price > Menu > Voro Restaurant > NJ > South Orange > 52 Vose Ave, South Orange, NJ

Voro Restaurant Prices in South Orange, NJ 07079

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Voro Restaurant Logo
52 Vose Ave, South Orange, NJ
(973) 763-1143
Voro Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS

Maine Lobster Bisque

No description available

$10.00

Butternut Squash Soup

No description available

$9.00

Prosciutto and Cheese Toast

with fried egg

$9.00

Steamed Little Neck Clams

Served in a Portuguese garlic and white wine sauce

$11.00

Grilled Marinated Bruschetta

No description available

$6.00

Pan Seared Crab Cakes

with peppers and red onion, with Portuguese Mergulhando

$12.00

Assorted Cheeses

with your choice of fruit or seasoned olives, served with nuts over greens

$16.00

Fried Calamari fra diavolo

No description available

$10.00

Baked Brie

with roasted garlic in a toasted boule, served with sliced apples

$10.00

SALADS

Classic Caesar Salad

served with homemade croutons

$12.00

Asparagus and Hearts of Palm in a lemon

lime vinaigrette

$8.00

Warm Goat Cheese Salad

served with organic greens, beets, asparagus and roasted macadamia nuts in a sherry vinaigrette

$12.00

House Salad

with jumbo shrimp, mesculun, vine-ripened tomatoes, cucumbers, chick peas, and red onions in a lemon vinaigrette dressing

$14.00

Greek Garden Salad

served with tomatoes, cucumbers, olives, and feta cheese, drizzled with extra virgin olive oil

$14.00

Eastern Tabouli Salad

with diced tomatoes, burghul, onions and fresh herbs

$10.00

TAPAS

Home made Meatballs

Served with fresh marinara sauce

$8.00

Artichoke Hearts

Sautéed with capers, in a lemon butter sauce

$8.00

Grilled baby lamb chops

Served on a bed of greens

$13.00

Ham & bleu cheese croquettes

(Croquetas de cabrales) Served with a spicy vinaigrette

$8.00

Mediterranean Hummus

Served with Vegetables, fruit and feta cheese

$8.00

Spicy shrimp in garlic sauce

(Gambas al ajillo) Sautéed in garlic & white wine sauce

$10.00

Plantain chips

Crispy chips with tasty dipping salsas

$7.00

Rioja Chorizo al brandy

Sautéed Spanish sausage with splash of brandy

$7.00

Grilled calamari

(Calamares a la plancha) Marinated with fresh garlic, parsley & lemon

$10.00

Baked scallops

(Vieiras gratinadas) Covered in pancetta and béchamel sauce

$11.00

Pan "tumaca"

Serrano ham, tomato, manchego cheese, with toasted garlic bread

$9.00

Seared pork tenderloin

(Mantaditos de Lorna) Adobo marinated tenderloin on bleu cheese crostini

$9.00

Filet mignon slices

Grilled with gorgonzola cheese on toasted baguette

$14.00

ENTREES - PASTA

Sautéed Black Pasta

in garlic olive oil, capers and crushed red peppers, topped with ricotta cheese

$18.00

New Zealand Cockles over Linguini

with diced clams, garlic and capers in a white wine sauce

$22.00

Fusilli in a Cognac Cream Sauce

with black olives, capers, anchovies, garlic and parmesan cheese

$19.00

Greek Seafood Pilaf

with shrimp, mussels, octopus and saffron scented orzo

$26.00

Truffle Infused Lobster Ravioli

in a white wine garlic sauce.

$28.00

FISH

Hazelnut, Herb-crusted Salmon

with mushrooms, asparagus ragout and pumpkin pignoli pesto

$26.00

Grilled White Tuna

served in a garlic white wine sauce with white beans and escarole

$27.00

Pan-seared Red Snapper

sautéed in white wine and topped with andouille sausage and served with sautéed baby spinach and rice pilaf

$28.00

Pan-roasted Lobster

with chervil and chives in a light cognac sauce over linguini

$39.00

MEAT

Sautéed Chicken in Lemon Veloute

with sun-dried tomatoes, spinach, garlic, topped with melted brie

$24.00

Pan Seared Chicken Breast

stuffed with feta cheese, and served in a tomato-spinach sauce

$26.00

Baby Rack of Lamb

on rice pilaf with grilled asparagus

$32.00

Traditional Greek Beef Stew

Choice beef cubed and stewed in a barolo wine sauce served over wild rice and topped with crumbled feta cheese

$28.00

Grilled Filet Mignon

with red wine served with scalloped potatoes and roasted asparagus

$36.00

VEGETARIAN

Roasted Portobello Stack

Portobello mushrooms, tomatoes, peppers, and mozzarella cheese with a Balsamic drizzle

$19.00

Mallorca Style Peppers

stuffed with assorted vegetables and seasoned long grain rice

$17.00

Grilled Eggplant

stuffed with vegetables and pasta shells, topped with cheese

$18.00

Basil Tomato Tart

fresh mozzarella cheese and herbs wrapped in a pastry shell

$19.00

DESSERTS

Mississippi mud pie

No description available

$8.00

New York cheese cake

No description available

$8.00

Cherry pie

No description available

$8.00

Apple pie

No description available

$8.00

Fruit Fondue

No description available

$10.00

Espresso

No description available

$2.50

Cappuccino

No description available

$3.50

Coffee/Tea

No description available

$2.00

Tawny 10 Year Port Wine

No description available

$10.00

Tawny 20 Year Port Wine

No description available

$15.00

Alexander Grappa

No description available

$10.00

Grappa Tignanello

No description available

$12.00

Tenute Marchese Antinori Vin Santo

No description available

$8.00

Antinori Aleatico

No description available

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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