Voro Restaurant Menu and Prices

$10.00

$9.00

$9.00

with fried egg

$11.00

Served in a Portuguese garlic and white wine sauce

$6.00

$12.00

with peppers and red onion, with Portuguese Mergulhando

$16.00

with your choice of fruit or seasoned olives, served with nuts over greens

$10.00

$10.00

with roasted garlic in a toasted boule, served with sliced apples

$12.00

served with homemade croutons

$8.00

lime vinaigrette

$12.00

served with organic greens, beets, asparagus and roasted macadamia nuts in a sherry vinaigrette

$14.00

with jumbo shrimp, mesculun, vine-ripened tomatoes, cucumbers, chick peas, and red onions in a lemon vinaigrette dressing

$14.00

served with tomatoes, cucumbers, olives, and feta cheese, drizzled with extra virgin olive oil

$10.00

with diced tomatoes, burghul, onions and fresh herbs

$8.00

Served with fresh marinara sauce

$8.00

Sautéed with capers, in a lemon butter sauce

$13.00

Served on a bed of greens

$8.00

(Croquetas de cabrales) Served with a spicy vinaigrette

$8.00

Served with Vegetables, fruit and feta cheese

$10.00

(Gambas al ajillo) Sautéed in garlic & white wine sauce

$7.00

Crispy chips with tasty dipping salsas

$7.00

Sautéed Spanish sausage with splash of brandy

$10.00

(Calamares a la plancha) Marinated with fresh garlic, parsley & lemon

$11.00

(Vieiras gratinadas) Covered in pancetta and béchamel sauce

$9.00

Serrano ham, tomato, manchego cheese, with toasted garlic bread

$9.00

(Mantaditos de Lorna) Adobo marinated tenderloin on bleu cheese crostini

$14.00

Grilled with gorgonzola cheese on toasted baguette

$18.00

in garlic olive oil, capers and crushed red peppers, topped with ricotta cheese

$22.00

with diced clams, garlic and capers in a white wine sauce

$19.00

with black olives, capers, anchovies, garlic and parmesan cheese

$26.00

with shrimp, mussels, octopus and saffron scented orzo

$28.00

in a white wine garlic sauce.

$26.00

with mushrooms, asparagus ragout and pumpkin pignoli pesto

$27.00

served in a garlic white wine sauce with white beans and escarole

$28.00

sautéed in white wine and topped with andouille sausage and served with sautéed baby spinach and rice pilaf

$39.00

with chervil and chives in a light cognac sauce over linguini

$24.00

with sun-dried tomatoes, spinach, garlic, topped with melted brie

$26.00

stuffed with feta cheese, and served in a tomato-spinach sauce

$32.00

on rice pilaf with grilled asparagus

$28.00

Choice beef cubed and stewed in a barolo wine sauce served over wild rice and topped with crumbled feta cheese

$36.00

with red wine served with scalloped potatoes and roasted asparagus

$19.00

Portobello mushrooms, tomatoes, peppers, and mozzarella cheese with a Balsamic drizzle

$17.00

stuffed with assorted vegetables and seasoned long grain rice

$18.00

stuffed with vegetables and pasta shells, topped with cheese

$19.00

fresh mozzarella cheese and herbs wrapped in a pastry shell

$8.00

$8.00

$8.00

$8.00

$10.00

$2.50

$3.50

$2.00

$10.00

$15.00

$10.00

$12.00

$8.00

$10.00