Voodoo Kitchen Menu and Prices

$1.50

$1.50

$1.50

$1.50

$1.50

$2.00

$9.00

Three eggs scrambled with bacon, oysters, mushroom and scallion. Served with choice of toast, English muffin, biscuit or hash brown.

$8.00

Creamed spinach, poached eggs and Hollandaise. Served with choice of toast, biscuit or hash brown.

$9.00

Creamed spinach, poached eggs and Hollandaise. Served with choice of toast, hash brown or biscuit.

$8.00

English muffin, Canadian bacon, poached eggs and Hollandaise. Served with choice of grits or hash brown.

$8.00

Served with choice of toast, English muffin, biscuit or hash brown.

$8.00

Served with choice of toast, English muffin, biscuit or hash brown.

$7.00

Served with choice of toast, English muffin, biscuit or hash brown.

$7.00

Served with choice of toast, English muffin, biscuit or hash brown.

$9.00

Served with choice of toast, English muffin, biscuit or hash brown.

$7.00

New Orleans style French toast. Served with freshly sauteed peach or other seasonal fruit.

$5.00 - $6.00

$5.00 - $6.00

$7.00

Stack of three topped with whipped cream.

$5.00

$5.00

$2.00 - $3.00

$6.00

Crawfish tails, bacon and cabbage in a crispy spring-roll wrapper, served with our homemade aioli sauce.

$6.00

$6.00

$3.00 - $5.00

Andouille, chicken and okra.

$4.00 - $6.00

Chefs choice of seafood of the day.

$6.00

Eight pieces of shrimp over iceberg lettuce served with homemade remoulade dressing.

$4.00

Mango, avocado, spring-mix salad served with homemade mango dressing.

$7.00

With sausage and chicken.

$8.00

Hand breaded shrimp dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette.

$8.00

Hand breaded white fish of the day dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette.

$8.00

Hand breaded oyster dressed with homemade tartar sauce, lettuce and tomato on a New Orleans style French baguette.

$6.00

Andouille sausage dressed with homemade Creolaise, lettuce, tomato and onion on a New Orleans style French baguette.

$6.00

Pastrami and Voodoo Kitchen's cured ham dressed with Blue Plate mayo, lettuce and tomato on a New Orleans style French baguette.

$7.00

Hand breaded seasoned hamburger patty dressed with Blue Plate mayo, lettuce and tomato on a New Orleans style French baguette.

$16.00

Hand breaded white fish of the day, garnished with almond, pan-fried with butter, topped with meuniere sauce.

$14.00

Without shells. Shrimp stir-fried in butter and our special-recipe "Voodoo" sauce.

$12.00

Pasta tossed with BBQ shrimp and our special-recipe "Voodoo" sauce.

$15.00

8 oz. ribeye steak topped with our onion-scallion- jalapeno sauce.

$18.00

Four baby lamb chops marinated with our special BBQ sauce, pan-seared with red-wine sauce.

$6.00 - $11.00

$6.00 - $11.00

$4.50

$0.75

$25.00

Includes one lb. shrimp, one lb. clams, 1/2 lb. andouille sausage, four pieces of corn.

$4.00

Cabbage, red cabbage, yellow bell pepper, red onion mixed with homemade slaw dressing.

$2.00

With Cajun seasoning and garlic.

$3.00

With andouille, celery, onion, green bell pepper and scallion.