Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served warm and garnished with our seasoned oil and asiago cheese
No description available
No description available
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts
Local heirloom tomatoes, whole milk mozzarella, sourdough, garnished with fig glaze and Northwest scarlet fronds
New daily
with Our Seattle Sourdough Bread
Our take on the classic puttanesca
No description available
Plush bechamel supercharged with fresh fresnos and jalapenos
No description available
No description available
with Scala Housecrafted Pasta
with Sourdough Pasta
With sunny side up egg
with Sourdough Homemade Pasta
No description available
Our take on the classic puttanesca
Plush bechamel supercharged with fresh fresnos and jalapenos
Pretty spicy
No description available
Pickled vegetables, sambal aioli, fresno chiles, fresh cilantro on our scratch sourdough bun
With hand-cut fries
With hand-cut fries
Made to order. Fresh mussels, salmon and cod in rich oven roasted tomato sauce. A Seattle sourdough crouton accompanies
Served with sourdough bread for dipping
With sourdough bread and lardons
Shaved bermuda, peppered brown sugar bacon, aged cheddar, tamarindo slaw, green leaf lettuce and sambal aioli
Atop pickled vegetables, mesclun greens
With housebaked sourdough bread, lardons
With hand-cut fries
Shaved bermuda, peppered brown sugar bacon, aged cheddar, tamarindo slaw, green leaf lettuce, sambal aioli
Served with sourdough bread for dipping
With hand-cut fries
Made to order. Fresh mussels, salmon and cod in rich oven roasted tomato sauce. A Seattle sourdough crouton accompanies
Pickled vegetables, sambal aioli, fresno chiles, fresh cilantro on our scratch sourdough bun
Atop pickled vegetables, mesclun greens
Torrid Wurst, sopressata, lardons, bolognese with whole milk mozzarella and aged asiago. Mild or ZESTY
Fresh chèvre, red wine cured goat cheese, fresh whole milk mozzarella, aged asiago, almond pesto
The traditional grandma-style pie with Lusty Lady red sauce over aged whole milk mozzarella
Country ham, our sundried fig conserve, baby arugula, fresh chèvre, red wine cured goat cheese
Cream sauce, red onion and aged asiago finishes
Duroc Heritage Breed apple smoked slab lardons with true French Ewe Roquefort ($24 lb), green apple slices and our sundried fig conserve
For many years the revered Victor Rosellini was Seattle's leading restaurateur. Torrid Wurst meatballs, almond pesto, red onion, Lusty Lady sauce and aged mozzarella
Lusty Lady red sauce, house almond pesto, olives, fresh whole milk mozzarella with a scarlet frond finish
Torrid Wurst, sopressata, lardons, bolognese with aged asiago. Order it mild or ZESTY
Fresh chèvre, red wine cured goat cheese, fresh whole milk mozzarella, aged asiago, almond pesto
For many years the revered Victor Rosellini was Seattle's leading restaurateur. Torrid Wurst meatballs, almond pesto, red onion, Lusty Lady sauce and aged mozzarella
Lusty Lady red sauce, house almond pesto, olives, fresh whole milk mozzarella with a scarlet frond finish
Cream sauce, red onion and aged asiago finishes
The traditional grandma-style pie with Lusty Lady red sauce over aged whole milk mozzarella
Country ham, our sundried fig conserve, baby arugula, fresh chèvre, red wine cured goat cheese
Duroc Heritage Breed apple smoked slab lardons with true French Ewe Roquefort ($24 lb), green apple slices and our sundried fig conserve
For many years the revered Victor Rosellini was Seattle's leading restaurateur. Torrid Wurst meatballs, almond pesto, red onion, Lusty Lady sauce and aged mozzarella
Torrid Wurst, sopressata, lardons, bolognese with aged asiago. Order it mild or ZESTY
Fresh chèvre, red wine cured goat cheese, fresh whole milk mozzarella, aged asiago, almond pesto
Cream sauce, red onion and aged asiago finishes
Country ham, our sundried fig conserve, baby arugula, fresh chèvre, red wine cured goat cheese
Lusty Lady red sauce, house almond pesto, olives, fresh whole milk mozzarella with a scarlet frond finish
Duroc Heritage Breed apple smoked slab lardons with true French Ewe Roquefort ($24lb), green apple slices and our sundried fig conserve
Sweet and sour braised pulled chicken, spicy tamarindo slaw, pickled red onions, sambal aioli served on our scratch sourdough bun
Fresh grilled chicken breast with romas, fig conserve, shaved bermudas, green leaf, swiss and our homemade goat cheese mayo
Little Havana 10 hour braised pork with Reybier Emmentaler, dills, sambal aioli, cilantro and fresno peppers
Served on Scratch Sourdough with Reybier Emmentaler and Dressed Greens
Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, aged Columbia Valley cheddar, Jim's Drive-In sauce. Very Juicy
Locally grown portobello, Lusty Ladies, provolone, mayo and red onion
Craft blue cheese, shaved bermuda onion, green leaf, beefsteak tomato, Hellmann's East Coast mayo
Prime Hamburg, hoisin glazed, pickled carrot and cucumber relish, sambal aioli, cilantro, sweet and sour fresno chiles, leaf lettuce
Prime marbled beef on our scratch sourdough bun with a fried egg
Sherry-caramelized onions, mixed greens, pickled red onions, Reybier Emmentaler, cracked pepper and Hellmann's East Coast mayo
The Classic exponentially expanded. Decadent. Finish it and join the Monster Hall of Fame
Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, aged Columbia Valley cheddar, Jim's Drive-In sauce. Very Juicy
Prime Hamburg, hoisin glazed, pickled carrot and cucumber relish, sambal aioli, sweet and sour fresno chiles, cilantro, green leaf lettuce
Prime marbled beef on buttered scratch sourdough, fried egg
Sherry-caramelized onions, mixed greens, pickled red onions, Reybier Emmentaler, cracked pepper, Hellmann's East Coast mayo
Locally grown portobello, Lusty Ladies, provolone, mayo and red onion
Craft blue cheese, shaved bermuda onion, green leaf, beefsteak tomato, Hellmann's East Coast mayo
The Classic exponentially expanded. Decadent. Finish it and join the Monster Hall of Fame
Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, aged Columbia Valley cheddar, Jim's Drive-In sauce. Very Juicy
Craft blue cheese, shaved bermuda onion, green leaf, beefsteak tomato, Hellmann's East Coast mayo
Prime marbled beef on buttered scratch sourdough, fried egg.
Locally grown portobello, Lusty Ladies, provolone, mayo and red onion
Sherry-caramelized onions, mixed greens, pickled red onions, Reybier Emmentaler, cracked pepper, Hellmann's East Coast mayo
The Classic exponentially expanded. Decadent. Finish it and join the Monster Hall of Fame
Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lime, sherry vinegar, fried egg, asiago crusted beignet
Braised pulled chicken, tamarindo chili slaw, pickled red onions, sambal aioli, mixed greens
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts
Prime marbled hamburg, mixed greens, duxelle mushrooms, melted onion, roquefort, sunny side up egg
Local heirloom tomatoes, whole milk mozzarella, sourdough, garnished with fig glaze and Northwest scarlet fronds
Served warm. Field greens, tomatoes and Herb Goddess vinaigrette
Peppered bacon, soppressata, kalamata olives, aged asiago, cherry tomatoes, basil and white beans. Chopped to order
Portobello marinated with balsamic and basil. With pickled beets, duxelle mushrooms, mixed greens, aged asiagoasiagoi, tossed in creamy pesto
Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lime, sherry vinegar, fried egg, Asiago crusted beignet
Braised pulled chicken, spicy tamarindo slaw, pickled red onions, sambal aioli, mixed greens
Local heirloom tomatoes, whole milk mozzarella, sourdough, garnished with fig glaze and Northwest scarlet fronds
Prime marbled hamburg, mixed greens, duxelle mushrooms, melted onion, roquefort, sunny side up egg
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts
Peppered brown sugar bacon, soppressata, kalamata olives, white beans, aged asiago, cherry tomatoes, and basil. Chopped to order
Served warm. Field greens, tomatoes, Herb Goddess vinaigrette
Portobello marinated with balsamic and basil. With pickled beets, duxelle mushrooms, mixed greens, aged asiago, tossed in creamy pesto
New daily
No description available
Local heirloom tomatoes, whole milk mozzarella, sourdough, garnished with fig glaze and Northwest scarlet fronds
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts
No description available
Hand cut-today fries with our scratch cheddar sauce. A guest favorite
Enough for 2
No description available
No description available
No description available
Served warm and garnished with our seasoned oil and asiago cheese
with Our Seattle Sourdough Bread
No description available
Sweet and sour braised pulled chicken, spicy tamarindo slaw, pickled red onions, sambal aioli served on our scratch sourdough bun
Little Havana 10 hour braised pork with Reybier Emmentaler, dills, sambal aioli, cilantro, fresno peppers
Sweet and sour braised pulled chicken, spicy tamarindo slaw, pickled red onions, sambal aioli served on our scratch sourdough bun
Little Havana 10 hour braised pork with dills with Reybier Emmentaler, sambal aioli, cilantro, fresno peppers
Virginia Reds roasted fresh daily here. Tasty butter finish.
Yes, after 25 years Von's still offers Seattle's Best Cocktail bargain. Upgrade to Our housemade Alchemist Sanctified Vodka, Junipered Gin For the discriminating imbiber. No returns.
Junipered Gin accompanied by elderflower liqueur, orange and a whisper of absinthe.
The bitters are excellent for your liver, the gin is bad for you. They balance each other.
Bottoms up! Junipered Gin, a bite of chartreuse, maraschino liqueur and a splash of lime.
Our Mayahuel Tequila with a red pickled Fresno chili.
Our Mayahuel Tequila with fresh pressed citrus sour, crushed lime and the Alchemist's orange zest simple syrup. Served in rocks.
Charred oak aged Mayahuel Tequila, Macallan 12, bitter Campari with hints of chocolate and orange.
Muddled cucumber and fresh pressed grapefruit lends Sanctified Vodka revitalizing quality polished with bitter peach.
Sanctified Vodka, pulverized lemon and lime, made bubbly with Squirt and layered with hand crafted raspberry coulis. Hard crack swizzle stick to swirl.
Sanctified Vodka, sour apple vodka, lemon lime soda and Alchemist's boozey berry gelee.
Sanctified Vodka enlivened with fresh lime and raspberry.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
A guaranteed good time. Spun Sugar melts with housemade Junipered Gin, lemon and your own bottle of bubbly.
Not your average cosmo. Sanctified Vodka, the smoothest we carry, amalgamated with fresh grapefruit and cranberry. Sweetened with Spun Sugar melted tableside...for the Skinny Bitch in all of us.
Spun sugar melted tableside with Lillet, champagne and raspberry coulis. Served with a bottle of bubbly.
Spun sugar crushed with bourbon and apple cinnamon gastrique.
Bourbon, caramelized brown sugar peach gastrique, rounded out with peach bitters.
Dry Manhattan with spiced herbal notes from Averna. Complemented with peach bitters.
Our housemade brandy cherry juice brings out the natural sweetness of the double bourbon shot in this manhattan.
Junipered Gin and pineapple kissed by honey.
Fresh pressed lime deglazed by red wine vinegar and sugar with Sanctified Vodka create a tartly unique Gimlet experience.
Double the bourbon with our house crafted Bulliet Crème Anglais, Old Crow Bourbon and Dark Creme de Cocoa. Shake Shake Shaken!
Champagne punch spiced with Rittenhouse Rye, brown sugared peach gastrique and bitters.
Bourbon, Lillet, Orange Liqueur and Fresh Lemon.
An all sensory explosion of smooth vanilla rum, balsamic, sweet raspberry coulis and our house sour.
Rye Whiskey, honey liqueur and a splash of ginger and orange bitters polish this gem of a cocktail.
A dose of bourbon, a burst of citrus, and a shot of raspberry.
A Von's Exclusive from Robert Ramsay Cellars Woodinville.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
The traditional grandma-style pie with Lusty Lady red sauce over aged whole milk mozzarella
Atop pickled vegetables and mesclun greens
No description available
Enough for 2
Virginia Reds roasted fresh daily right here. Tasty butter finish
with Our Seattle Sourdough Bread
Hand cut-today fries with our scratch cheddar sauce. A guest favorite
No description available
Prime marbled beef, hoisin glaze, pickled carrot and cucumber relish, sambal aioli, sweet and sour fresno chiles, cilantro, green leaf lettuce. Served on our scratch sourdough bun
No description available
Sanctified Vodka, bubbles, Alchemist lemonade, berries
No description available
No description available
No description available
No description available
No description available
With Housemade buttermilk ranch
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts
No description available
No description available
Served warm and garnished with our seasoned oil and asiago cheese
No description available
With hand-cut fries
With assorted crackers
Sopressata, prosciutto, artisanal cheeses and assorted crackers
Thai chicken skewers with housemade spicy peanut sauce
Pike Place Market Vegetables and house-made hummus
serves 30 people and requires a 48 hour notice. Pickled cucumbers and assorted crackers
Fresh tomato and basil tossed in herbed olive oil and balsamic with home-made sourdough bread
Sambal aioli, pickled onion
No description available
No description available
No description available
House-made buttermilk ranch and pickled vegetables
No description available
Fresh mozzarella, cherry tomatoes, fresh basil
No description available
White balsamic dressing, goat cheese, apple slices
Torrid Wurst, sopressata, lardons, bolognese with aged asiago
Fresh chevre, red wine cured goat cheese, fresh whole milk mozzarella, aged asiago, pesto
Lusty Lady red sauce over fresh whole milk mozzarella
Smoked apple slab lardons, Roquefort, green apple and dried cranberries
Country ham, red vinaigrette mixed greens, almond pesto, fresh chevre and aged goat cheese
White wine duxelles, Emmentaler, crème fraiche, true Roquefort, red chili gremolata, melted onions
Prime grade marbled beef, tomato, greens, aged cheddar and Jim's Drive-In sauce
Cuban style pulled pork, melted onions, Emmentaler cheese, pickles, sambal aioli, fresno chilis
Fried chicken, shred lettuce, buttermilk ranch, roma tomato
Sambal aioli, mixed greens
No description available
No description available
Served with fries.
The traditional grandma-style pie with red sauce over fresh whole milk mozzarella.
Served with fries.
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.