Last Update: 2025-03-14
$5.95
Served warm and garnished with our seasoned oil and asiago cheese
$8.95
$6.95
$6.95
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts
$7.95
Local heirloom tomatoes, whole milk mozzarella, sourdough, garnished with fig glaze and Northwest scarlet fronds
$3.95
New daily
$8.95
with Our Seattle Sourdough Bread
$15.95
Our take on the classic puttanesca
$16.95
$18.95
Plush bechamel supercharged with fresh fresnos and jalapenos
$15.95
$14.95
$18.95
with Scala Housecrafted Pasta
$20.00
with Sourdough Pasta
$19.00
With sunny side up egg
$22.00
with Sourdough Homemade Pasta
$19.00
$19.00
Our take on the classic puttanesca
$22.00
Plush bechamel supercharged with fresh fresnos and jalapenos
$19.00
Pretty spicy
$16.00
$12.95
Pickled vegetables, sambal aioli, fresno chiles, fresh cilantro on our scratch sourdough bun
$15.95
With hand-cut fries
$15.95
With hand-cut fries
$14.95
Made to order. Fresh mussels, salmon and cod in rich oven roasted tomato sauce. A Seattle sourdough crouton accompanies
$14.95
Served with sourdough bread for dipping
$14.95
With sourdough bread and lardons
$14.95
Shaved bermuda, peppered brown sugar bacon, aged cheddar, tamarindo slaw, green leaf lettuce and sambal aioli
$11.95
Atop pickled vegetables, mesclun greens
$16.00
With housebaked sourdough bread, lardons
$16.50
With hand-cut fries
$16.00
Shaved bermuda, peppered brown sugar bacon, aged cheddar, tamarindo slaw, green leaf lettuce, sambal aioli
$18.00
Served with sourdough bread for dipping
$16.50
With hand-cut fries
$18.00
Made to order. Fresh mussels, salmon and cod in rich oven roasted tomato sauce. A Seattle sourdough crouton accompanies
$16.00
Pickled vegetables, sambal aioli, fresno chiles, fresh cilantro on our scratch sourdough bun
$12.00
Atop pickled vegetables, mesclun greens
$12.95
Torrid Wurst, sopressata, lardons, bolognese with whole milk mozzarella and aged asiago. Mild or ZESTY
$12.95
Fresh chèvre, red wine cured goat cheese, fresh whole milk mozzarella, aged asiago, almond pesto
$10.95
The traditional grandma-style pie with Lusty Lady red sauce over aged whole milk mozzarella
$12.95
Country ham, our sundried fig conserve, baby arugula, fresh chèvre, red wine cured goat cheese
$14.95
Cream sauce, red onion and aged asiago finishes
$12.95
Duroc Heritage Breed apple smoked slab lardons with true French Ewe Roquefort ($24 lb), green apple slices and our sundried fig conserve
$12.95
For many years the revered Victor Rosellini was Seattle's leading restaurateur. Torrid Wurst meatballs, almond pesto, red onion, Lusty Lady sauce and aged mozzarella
$12.95
Lusty Lady red sauce, house almond pesto, olives, fresh whole milk mozzarella with a scarlet frond finish
$19.00
Torrid Wurst, sopressata, lardons, bolognese with aged asiago. Order it mild or ZESTY
$19.00
Fresh chèvre, red wine cured goat cheese, fresh whole milk mozzarella, aged asiago, almond pesto
$19.00
For many years the revered Victor Rosellini was Seattle's leading restaurateur. Torrid Wurst meatballs, almond pesto, red onion, Lusty Lady sauce and aged mozzarella
$19.00
Lusty Lady red sauce, house almond pesto, olives, fresh whole milk mozzarella with a scarlet frond finish
$21.00
Cream sauce, red onion and aged asiago finishes
$16.00
The traditional grandma-style pie with Lusty Lady red sauce over aged whole milk mozzarella
$19.00
Country ham, our sundried fig conserve, baby arugula, fresh chèvre, red wine cured goat cheese
$19.00
Duroc Heritage Breed apple smoked slab lardons with true French Ewe Roquefort ($24 lb), green apple slices and our sundried fig conserve
$19.00
For many years the revered Victor Rosellini was Seattle's leading restaurateur. Torrid Wurst meatballs, almond pesto, red onion, Lusty Lady sauce and aged mozzarella
$19.00
Torrid Wurst, sopressata, lardons, bolognese with aged asiago. Order it mild or ZESTY
$19.00
Fresh chèvre, red wine cured goat cheese, fresh whole milk mozzarella, aged asiago, almond pesto
$21.00
Cream sauce, red onion and aged asiago finishes
$19.00
Country ham, our sundried fig conserve, baby arugula, fresh chèvre, red wine cured goat cheese
$19.00
Lusty Lady red sauce, house almond pesto, olives, fresh whole milk mozzarella with a scarlet frond finish
$19.00
Duroc Heritage Breed apple smoked slab lardons with true French Ewe Roquefort ($24lb), green apple slices and our sundried fig conserve
$11.95
Sweet and sour braised pulled chicken, spicy tamarindo slaw, pickled red onions, sambal aioli served on our scratch sourdough bun
$12.95
Fresh grilled chicken breast with romas, fig conserve, shaved bermudas, green leaf, swiss and our homemade goat cheese mayo
$12.95
Little Havana 10 hour braised pork with Reybier Emmentaler, dills, sambal aioli, cilantro and fresno peppers
$14.95
Served on Scratch Sourdough with Reybier Emmentaler and Dressed Greens
$11.95
Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, aged Columbia Valley cheddar, Jim's Drive-In sauce. Very Juicy
$11.95
Locally grown portobello, Lusty Ladies, provolone, mayo and red onion
$11.95
Craft blue cheese, shaved bermuda onion, green leaf, beefsteak tomato, Hellmann's East Coast mayo
$11.95
Prime Hamburg, hoisin glazed, pickled carrot and cucumber relish, sambal aioli, cilantro, sweet and sour fresno chiles, leaf lettuce
$10.95
Prime marbled beef on our scratch sourdough bun with a fried egg
$11.95
Sherry-caramelized onions, mixed greens, pickled red onions, Reybier Emmentaler, cracked pepper and Hellmann's East Coast mayo
$40.00
The Classic exponentially expanded. Decadent. Finish it and join the Monster Hall of Fame
$16.00
Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, aged Columbia Valley cheddar, Jim's Drive-In sauce. Very Juicy
$16.00
Prime Hamburg, hoisin glazed, pickled carrot and cucumber relish, sambal aioli, sweet and sour fresno chiles, cilantro, green leaf lettuce
$15.00
Prime marbled beef on buttered scratch sourdough, fried egg
$16.00
Sherry-caramelized onions, mixed greens, pickled red onions, Reybier Emmentaler, cracked pepper, Hellmann's East Coast mayo
$16.00
Locally grown portobello, Lusty Ladies, provolone, mayo and red onion
$16.00
Craft blue cheese, shaved bermuda onion, green leaf, beefsteak tomato, Hellmann's East Coast mayo
$40.00
The Classic exponentially expanded. Decadent. Finish it and join the Monster Hall of Fame
$16.00
Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, aged Columbia Valley cheddar, Jim's Drive-In sauce. Very Juicy
$16.00
Craft blue cheese, shaved bermuda onion, green leaf, beefsteak tomato, Hellmann's East Coast mayo
$15.00
Prime marbled beef on buttered scratch sourdough, fried egg.
$16.00
Locally grown portobello, Lusty Ladies, provolone, mayo and red onion
$16.00
Sherry-caramelized onions, mixed greens, pickled red onions, Reybier Emmentaler, cracked pepper, Hellmann's East Coast mayo
$40.00
The Classic exponentially expanded. Decadent. Finish it and join the Monster Hall of Fame
$12.95
Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lime, sherry vinegar, fried egg, asiago crusted beignet
$12.95
Braised pulled chicken, tamarindo chili slaw, pickled red onions, sambal aioli, mixed greens
$10.95
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts
$15.95
Prime marbled hamburg, mixed greens, duxelle mushrooms, melted onion, roquefort, sunny side up egg
$13.95
Local heirloom tomatoes, whole milk mozzarella, sourdough, garnished with fig glaze and Northwest scarlet fronds
$15.95
Served warm. Field greens, tomatoes and Herb Goddess vinaigrette
$14.95
Peppered bacon, soppressata, kalamata olives, aged asiago, cherry tomatoes, basil and white beans. Chopped to order
$13.95
Portobello marinated with balsamic and basil. With pickled beets, duxelle mushrooms, mixed greens, aged asiagoasiagoi, tossed in creamy pesto
$14.00
Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lime, sherry vinegar, fried egg, Asiago crusted beignet
$17.00
Braised pulled chicken, spicy tamarindo slaw, pickled red onions, sambal aioli, mixed greens
$15.00
Local heirloom tomatoes, whole milk mozzarella, sourdough, garnished with fig glaze and Northwest scarlet fronds
$17.00
Prime marbled hamburg, mixed greens, duxelle mushrooms, melted onion, roquefort, sunny side up egg
$12.00
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts
$17.00
Peppered brown sugar bacon, soppressata, kalamata olives, white beans, aged asiago, cherry tomatoes, and basil. Chopped to order
$19.00
Served warm. Field greens, tomatoes, Herb Goddess vinaigrette
$14.00
Portobello marinated with balsamic and basil. With pickled beets, duxelle mushrooms, mixed greens, aged asiago, tossed in creamy pesto
$4.00
New daily
$7.00
$11.00
Local heirloom tomatoes, whole milk mozzarella, sourdough, garnished with fig glaze and Northwest scarlet fronds
$7.00
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts
$6.00
$8.00
Hand cut-today fries with our scratch cheddar sauce. A guest favorite
$9.50
Enough for 2
$10.00
$9.00
$4.00
$6.00
Served warm and garnished with our seasoned oil and asiago cheese
$9.00
with Our Seattle Sourdough Bread
$8.00
$15.00
Sweet and sour braised pulled chicken, spicy tamarindo slaw, pickled red onions, sambal aioli served on our scratch sourdough bun
$16.00
Little Havana 10 hour braised pork with Reybier Emmentaler, dills, sambal aioli, cilantro, fresno peppers
$15.00
Sweet and sour braised pulled chicken, spicy tamarindo slaw, pickled red onions, sambal aioli served on our scratch sourdough bun
$16.00
Little Havana 10 hour braised pork with dills with Reybier Emmentaler, sambal aioli, cilantro, fresno peppers
$4.00
Virginia Reds roasted fresh daily here. Tasty butter finish.
$7.00
Yes, after 25 years Von's still offers Seattle's Best Cocktail bargain. Upgrade to Our housemade Alchemist Sanctified Vodka, Junipered Gin For the discriminating imbiber. No returns.
$13.00
Junipered Gin accompanied by elderflower liqueur, orange and a whisper of absinthe.
$13.00
The bitters are excellent for your liver, the gin is bad for you. They balance each other.
$13.00
Bottoms up! Junipered Gin, a bite of chartreuse, maraschino liqueur and a splash of lime.
$8.00
Our Mayahuel Tequila with a red pickled Fresno chili.
$10.00
Our Mayahuel Tequila with fresh pressed citrus sour, crushed lime and the Alchemist's orange zest simple syrup. Served in rocks.
$14.00
Charred oak aged Mayahuel Tequila, Macallan 12, bitter Campari with hints of chocolate and orange.
$9.00
Muddled cucumber and fresh pressed grapefruit lends Sanctified Vodka revitalizing quality polished with bitter peach.
$10.00
Sanctified Vodka, pulverized lemon and lime, made bubbly with Squirt and layered with hand crafted raspberry coulis. Hard crack swizzle stick to swirl.
$11.00
Sanctified Vodka, sour apple vodka, lemon lime soda and Alchemist's boozey berry gelee.
$10.00
Sanctified Vodka enlivened with fresh lime and raspberry.
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$6.00
$4.50
$6.50
$6.00
$5.00
$8.00
$4.00
$6.00
$4.00
$4.00
$6.00
$5.00
$6.50
$15.00
A guaranteed good time. Spun Sugar melts with housemade Junipered Gin, lemon and your own bottle of bubbly.
$12.00
Not your average cosmo. Sanctified Vodka, the smoothest we carry, amalgamated with fresh grapefruit and cranberry. Sweetened with Spun Sugar melted tableside...for the Skinny Bitch in all of us.
$15.00
Spun sugar melted tableside with Lillet, champagne and raspberry coulis. Served with a bottle of bubbly.
$11.00
Spun sugar crushed with bourbon and apple cinnamon gastrique.
$11.00
Bourbon, caramelized brown sugar peach gastrique, rounded out with peach bitters.
$12.00
Dry Manhattan with spiced herbal notes from Averna. Complemented with peach bitters.
$10.00
Our housemade brandy cherry juice brings out the natural sweetness of the double bourbon shot in this manhattan.
$9.00
Junipered Gin and pineapple kissed by honey.
$9.00
Fresh pressed lime deglazed by red wine vinegar and sugar with Sanctified Vodka create a tartly unique Gimlet experience.
$10.00
Double the bourbon with our house crafted Bulliet Crème Anglais, Old Crow Bourbon and Dark Creme de Cocoa. Shake Shake Shaken!
$9.00
Champagne punch spiced with Rittenhouse Rye, brown sugared peach gastrique and bitters.
$10.00
Bourbon, Lillet, Orange Liqueur and Fresh Lemon.
$11.00
An all sensory explosion of smooth vanilla rum, balsamic, sweet raspberry coulis and our house sour.
$13.00
Rye Whiskey, honey liqueur and a splash of ginger and orange bitters polish this gem of a cocktail.
$11.00
A dose of bourbon, a burst of citrus, and a shot of raspberry.
$14.00 - $26.00
A Von's Exclusive from Robert Ramsay Cellars Woodinville.
$13.00 - $54.00
$14.00 - $56.00
$10.00 - $40.00
$10.00 - $38.00
$14.00 - $56.00
$11.00 - $41.00
$12.00 - $48.00
$10.00 - $38.00
$9.00 - $36.00
$78.00
$11.00 - $42.00
$14.00 - $56.00
$9.00 - $36.00
$8.00 - $32.00
$10.00 - $38.00
$10.00 - $40.00
$10.00 - $38.00
$9.00 - $36.00
$9.00 - $36.00
$10.00 - $40.00
$16.00
The traditional grandma-style pie with Lusty Lady red sauce over aged whole milk mozzarella
$12.00
Atop pickled vegetables and mesclun greens
$9.00
$9.50
Enough for 2
$4.00
Virginia Reds roasted fresh daily right here. Tasty butter finish
$9.00
with Our Seattle Sourdough Bread
$8.00
Hand cut-today fries with our scratch cheddar sauce. A guest favorite
$8.00
$16.00
Prime marbled beef, hoisin glaze, pickled carrot and cucumber relish, sambal aioli, sweet and sour fresno chiles, cilantro, green leaf lettuce. Served on our scratch sourdough bun
$12.00
$9.00
Sanctified Vodka, bubbles, Alchemist lemonade, berries
$5.00
$4.00
$6.00
$6.00
$7.00
$10.00
With Housemade buttermilk ranch
$7.00
Romaine tossed with balsamic tarragon vinaigrette, green apple, dried cranberries, organic craft blue cheese, brown sugar black walnuts
$7.00
$4.00
$6.00
Served warm and garnished with our seasoned oil and asiago cheese
$6.00
$16.50
With hand-cut fries
$80.00
With assorted crackers
$90.00
Sopressata, prosciutto, artisanal cheeses and assorted crackers
$65.00
Thai chicken skewers with housemade spicy peanut sauce
$65.00
Pike Place Market Vegetables and house-made hummus
$150.00
serves 30 people and requires a 48 hour notice. Pickled cucumbers and assorted crackers
$50.00
Fresh tomato and basil tossed in herbed olive oil and balsamic with home-made sourdough bread
$40.00
Sambal aioli, pickled onion
$30.00
$45.00
$55.00
$60.00
House-made buttermilk ranch and pickled vegetables
$55.00
$55.00
Fresh mozzarella, cherry tomatoes, fresh basil
$60.00
$60.00
White balsamic dressing, goat cheese, apple slices
Price may varies
Torrid Wurst, sopressata, lardons, bolognese with aged asiago
Price may varies
Fresh chevre, red wine cured goat cheese, fresh whole milk mozzarella, aged asiago, pesto
Price may varies
Lusty Lady red sauce over fresh whole milk mozzarella
Price may varies
Smoked apple slab lardons, Roquefort, green apple and dried cranberries
Price may varies
Country ham, red vinaigrette mixed greens, almond pesto, fresh chevre and aged goat cheese
Price may varies
White wine duxelles, Emmentaler, crème fraiche, true Roquefort, red chili gremolata, melted onions
$60.00
Prime grade marbled beef, tomato, greens, aged cheddar and Jim's Drive-In sauce
$60.00
Cuban style pulled pork, melted onions, Emmentaler cheese, pickles, sambal aioli, fresno chilis
$60.00
Fried chicken, shred lettuce, buttermilk ranch, roma tomato
$65.00
Sambal aioli, mixed greens
$45.00
$40.00
$6.95
Served with fries.
$6.95
The traditional grandma-style pie with red sauce over fresh whole milk mozzarella.
$6.95
Served with fries.
$6.95
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.