Menu With Price > Menu > Volterra Kirkland > WA > Kirkland > 121 Kirkland Ave, Kirkland, WA

Volterra Kirkland Prices in Kirkland, WA 98033

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Volterra Kirkland Logo
121 Kirkland Ave, Kirkland, WA
(425) 202-7201
Volterra Kirkland Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Oil Soup

Ragged cannellini bean soup with croutons and a generous drizzling of extra virgin olive oil non-vegetarian

$7.00

Clams and Sausage

Manila clams and house made spicy italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta

$11.00

Polenta and Wild Mushrooms

Fontina filled polenta custard with a truffle scented wild mushroom ragu

$11.00

Burrata and Prosciutto di Parma

Ricotta filled fresh mozzarella with thinly sliced prosciutto di parma, mixed greens; drizzled with extra virgin olive oil

$12.00

Lamb Meatballs

House made lamb meatballs with spicy eggplant, goat cheese cream and topped with calabrian chiles and italian green olive relish

$11.00

Assorted Cured Meats

Locally hand-crafted and imported cured meats and tuscan pecorino drizzled with extra virgin olive oil

$10.00

Salads

House Salad

Baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives

$8.00 - $11.00

Caesar Salad

Crispy romaine hearts tossed in traditional caesar dressing and topped with croutons and shaved organic parmigiano reggiano

$8.00 - $11.00

Italian Chop Salad

Romaine lettuce tossed with balsamic cipolini onions, roasted red pepper, crimini mushrooms, red onion, fried capers and pecorino romano, tomato caper relish with a balsamic vinaigrette half

$9.00 - $12.00

Roasted Beet and Arugula Salad

Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged asiago cheese

$9.00 - $12.00

Entrees

Pork Scallopine with Prosciutto and Sage

Carlton farms pork loin cutlets pounded thinly and sauteed with prosciutto di parma and trebbiano butter sauce served roasted fingerling potatoes and seasonal market vegetables

$15.00

Sauteed Jumbo Prawns

Jumbo gulf prawns sauteed with garlic, fresh tomatoes, fresh basil, trebbiano wine and butter; served on a bed of baby greens with roasted fingerling potatoes and seasonal market vegetables

$16.00

Grilled Lamb Skewer

Grilled anderson valley lamb loin on a rosemary skewer and served on green lentils and seasonal market vegetables brushed with a balsamic and marsala glaze

$15.00

Seafood Stew

Manila clams, lobster, prawns, mussels and todays fresh fish in a saffron scented tomato broth with toasted almonds, fresh fennel; served with toasted tuscan bread and saffron aioli

$16.00

Piedmontese Beef Tenderloin

4 oz grilled piedmontese beef tenderloin topped with truffle scented, prosciutto di parma, wild mushroom and demi glaze sauce; served with roasted fingerling potatoes and seasonal market vegetables

$16.00

Noodles Pasta

Bowties with Smoked Chicken

Bowtie pasta tossed with smoked chicken, cremini mushrooms, asparagus and artichokes in a light marsala and tomato cream sauce topped with shaved pecorino toscano

$15.00

Wide Noodles Bolognese

House made organic egg pasta tossed with the classic meat sauce and a touch of cream topped with organic parmigiano reggiano

$15.00

Fusili with Pesto Cream

Fusili pasta tossed in pesto cream with sun dried tomatoes, toasted pine nuts and grated grana padano, topped with local soft goat cheese

$13.00

Dungeness Crab Ravioli

House made organic egg pasta filled with dungeness crab, chives and mascarpone tossed in a light tomato cream garnished with mache

$16.00

Pork Jowls, Wild Mushrooms and Truffle Butter

House made organic egg pasta tossed with smoked pork jowls, locally harvested wild mushrooms, truffle butter and grated grana padano

$14.00

Roasted Eggplant Pouches

House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic and fresh basil, tossed in a spicy tomato ragu and topped with sicilian pecorino pepato

$13.00

Sandwiches

Garlic and Rosemary Portobello Mushroom

Grilled portobello, basil pesto, roasted bell peppers, and fresh mozzarella served on a rosemary roll

$11.00

Gorgonzola Burger

Grilled 8 oz. painted hills natural beef patty with balsamic roasted red onions, gorgonzola cheese, stone ground mustard aioli, arugula, and sliced tomatoes. Add zoe bacon $3.00

$13.00

Flat Iron Steak Melt

Paprika and garlic rubbed hoffman ranch piedmontese beef flat iron steak grilled and topped with peperonata, fontina and horseradish cream served on a rosemary roll

$14.00

Opened Faced Pork

Italian roasted and pulled pork served open faced on focaccia with frisee and radish salad, horseradish cream

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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