Volterra Kirkland Menu and Prices

$7.00

Ragged cannellini bean soup with croutons and a generous drizzling of extra virgin olive oil non-vegetarian

$11.00

Manila clams and house made spicy italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta

$11.00

Fontina filled polenta custard with a truffle scented wild mushroom ragu

$12.00

Ricotta filled fresh mozzarella with thinly sliced prosciutto di parma, mixed greens; drizzled with extra virgin olive oil

$11.00

House made lamb meatballs with spicy eggplant, goat cheese cream and topped with calabrian chiles and italian green olive relish

$10.00

Locally hand-crafted and imported cured meats and tuscan pecorino drizzled with extra virgin olive oil

$8.00 - $11.00

Baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives

$8.00 - $11.00

Crispy romaine hearts tossed in traditional caesar dressing and topped with croutons and shaved organic parmigiano reggiano

$9.00 - $12.00

Romaine lettuce tossed with balsamic cipolini onions, roasted red pepper, crimini mushrooms, red onion, fried capers and pecorino romano, tomato caper relish with a balsamic vinaigrette half

$9.00 - $12.00

Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged asiago cheese

$15.00

Carlton farms pork loin cutlets pounded thinly and sauteed with prosciutto di parma and trebbiano butter sauce served roasted fingerling potatoes and seasonal market vegetables

$16.00

Jumbo gulf prawns sauteed with garlic, fresh tomatoes, fresh basil, trebbiano wine and butter; served on a bed of baby greens with roasted fingerling potatoes and seasonal market vegetables

$15.00

Grilled anderson valley lamb loin on a rosemary skewer and served on green lentils and seasonal market vegetables brushed with a balsamic and marsala glaze

$16.00

Manila clams, lobster, prawns, mussels and todays fresh fish in a saffron scented tomato broth with toasted almonds, fresh fennel; served with toasted tuscan bread and saffron aioli

$16.00

4 oz grilled piedmontese beef tenderloin topped with truffle scented, prosciutto di parma, wild mushroom and demi glaze sauce; served with roasted fingerling potatoes and seasonal market vegetables

$15.00

Bowtie pasta tossed with smoked chicken, cremini mushrooms, asparagus and artichokes in a light marsala and tomato cream sauce topped with shaved pecorino toscano

$15.00

House made organic egg pasta tossed with the classic meat sauce and a touch of cream topped with organic parmigiano reggiano

$13.00

Fusili pasta tossed in pesto cream with sun dried tomatoes, toasted pine nuts and grated grana padano, topped with local soft goat cheese

$16.00

House made organic egg pasta filled with dungeness crab, chives and mascarpone tossed in a light tomato cream garnished with mache

$14.00

House made organic egg pasta tossed with smoked pork jowls, locally harvested wild mushrooms, truffle butter and grated grana padano

$13.00

House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic and fresh basil, tossed in a spicy tomato ragu and topped with sicilian pecorino pepato

$11.00

Grilled portobello, basil pesto, roasted bell peppers, and fresh mozzarella served on a rosemary roll

$13.00

Grilled 8 oz. painted hills natural beef patty with balsamic roasted red onions, gorgonzola cheese, stone ground mustard aioli, arugula, and sliced tomatoes. Add zoe bacon $3.00

$14.00

Paprika and garlic rubbed hoffman ranch piedmontese beef flat iron steak grilled and topped with peperonata, fontina and horseradish cream served on a rosemary roll

$12.00

Italian roasted and pulled pork served open faced on focaccia with frisee and radish salad, horseradish cream