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Volta Mediterranean Restaurant Menu and Prices

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Volta Mediterranean Restaurant Menu

Last Update: 2025-03-14

Starters

Assorted Olives

$4.00 - $8.00

Fried Picholine Olives

$6.00

Fries & Tarragon Aioli

$5.00

Dolmades

$8.00

Basmati rice, pine nuts, chard, tzatziki

Mediterranean Dip Sampler

$8.00

Skordiala, tzatziki, caponata, pesto, house-made pita chips

Soup du Jour

$8.00

Steamed Wild Maine Mussels - 1/2 pound

$13.00

Garlic, ouzo, lemon oil, grilled bread

Salads

Farm Salad

$9.00

Beets, carrots, green beans, kafolagravera

Silino Salad

$9.00

Celery root, apple, pistachio, lemon

Duck Confit Salad

$12.00

Frisee, hazelnut pistou, sweet onion vinaigrette

Small Plates

Pumpkin Risotto

$10.00

Grana padano, paprika oil

Saganaki

$10.00

Flambe kasseri, lemon, crostini

Whole White Shrimp Chania

$13.00

Tomato, cayenne, chard, crostini

Pacific Octopus Skara

$13.00

Grilled, lemon oil, micro-greens

Rabbit Gnocchi

$14.00

House-made rabbit sausage, asian pear, sage, ricotta, retsina reduction

Braised Rabbit Flatbread

$12.00

Grilled pear and radicchio, kafalogravera, shallot, chili flake, tarragon oil

Large Plates

Oyster Mushrooms & Quinoa

$20.00

Kabocha squash, cippolini onions, autumn spiced mustard gastrique

Seasonal Vegetable Trio

$22.00

Changes regularly

Seared Washington Coho Salmon

$30.00

Warm farro & mushroom salad, almonds, green beans, herb oil

Whole Fish Choice

Price may varies

Onion yemistes, skordiala, fingerlings, heirloom squash puree

Pekin Duck Breast

$26.00

Fingerlings, celery root, heirloom squash, walnuts, fiano reduction

Moussaka

$22.00

Ground lamb, eggplant, potatoes, fennel, onion, bechamél, tomato

Long's Peak Lamb

Price may varies

Red lentil puree, grilled radicchio, cauliflower, fig gastrique

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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